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Stories of sake, seafood and Hikone

We share pairings of sake and seafood, ways to enjoy robata and straw-grilling, Hikone gourmet and sightseeing, and guides for banquets and gatherings.

Sake & local brews Seafood & robata Hikone gourmet & sightseeing Banquets & how to use us

Enhance Your Evening in Hikone with Local Shiga Sake and Wine

Savor a Special Moment in Hikone with Local Shiga Sake and Wine

Hikone is a city where history and nature breathe. When spending time here with important people, the choice of beverages is just as crucial as the cuisine. At our restaurant, we offer local Shiga sake, with its deep, distinctive flavor, and a selection of fine wines chosen to complement our dishes. We hope to provide a memorable dining experience that will make you think, I never knew I could enjoy Hikone this way.

Whether you're looking for a banquet course in Hikone, a quiet izakaya for business entertainment, or a venue for a class reunion, our restaurant is the perfect choice. To meet the diverse needs of our guests, we offer spacious private tatami rooms and provide a comfortable, smoke-separated environment. In this article, we'll introduce the charm of local Shiga sake, which pairs beautifully with Japanese cuisine, and the joy of discovering surprising wine pairings, offering tips to enrich your stay in Hikone.

The Joy of Choosing Drinks to Suit Every Taste

At any gathering, each guest has different preferences. Some may love sake, while others prefer wine. We often fall into the mindset that Japanese food goes with sake and Western food with wine, but is that always true? We aim to bring out the best in each beverage and create new harmonies with Japanese cuisine. We are here to help you find the perfect drink so you can fully enjoy your precious time in Hikone.

The Profound World of Flavors Woven by Local Shiga Sake

Local Shiga sake is a true reflection of the region's terroir, brewed with pure water from Lake Biwa's sources and rice grown on fertile land, using long-standing traditions and techniques. Each brewery has its own philosophy, creating sakes with unique character. The flavors are diverse, ranging from light and dry to rich and savory.

  • Local Shiga sake is brewed with rice and water blessed by Lake Biwa. The region's unique climate and natural features create a distinctive flavor and aroma unlike any other.

  • We carefully select the best local Shiga sakes for each season, always keeping several varieties available. We will recommend the perfect one for you based on its compatibility with your meal.

  • For example, a crisp Junmai Ginjo with a clean finish pairs well with delicate Japanese dishes featuring Omi ingredients. For savory stews and grilled items, we recommend a Junmai sake with a robust rice umami.

How to Choose Local Shiga Sake to Complement Your Meal

To fully enjoy local Shiga sake, pairing it with food is key. For instance, a fresh, crisp, and dry Junmai Ginjo will enhance the umami of delicate white fish sashimi. On the other hand, pairing a full-bodied Junmai or an aged sake with fatty meats or rich dishes brings out the best in both, creating a new and moving experience on your palate.

When you choose one of our Hikone banquet courses, our staff will suggest the optimal local Shiga sake to match the dishes. You can also enjoy a tasting flight to compare several options based on your preferences. Please enjoy the depth of Japanese cuisine and the diversity of local Shiga sake to your heart's content.

A New Encounter for Japanese Cuisine and Wine: The Charm of Surprising Pairings

While many associate Japanese food with sake, wine can also create wonderful pairings with it. In particular, wines crafted to suit Japan's climate or those that don't overpower the delicate flavors of Japanese cuisine can create a surprisingly harmonious match. Our staff, which includes certified sommeliers, has curated a selection of wines to help you make new discoveries.

  • The delicate umami of Japanese cuisine and the complex aromas of wine create a synergistic effect, enhancing each other.

  • We go beyond the basic theory of white wine for seafood and red wine for meat, also considering compatibility with Japanese seasonings like soy sauce, miso, and dashi.

  • For example, a mineral-rich Koshu wine or a lightly sparkling wine enhances the fresh flavor of sashimi. A Chardonnay with good acidity and body pairs surprisingly well with fried dishes like tempura.

Elevate Your Business Dinner in Hikone with Wine Pairings

When using our restaurant for business entertainment in Hikone, wine pairings can enrich conversation and make the occasion even more special. By suggesting wines that match each course while considering your guests' preferences, you can convey thoughtful hospitality and leave a lasting impression.

For class reunions in Hikone, offering both local Shiga sake and wine allows guests to choose according to their tastes, sparking conversations. The combination of Japanese food and wine provides a new dining experience that can be enjoyed across generations.

The Perfect Space and Service for Various Occasions in Hikone

We provide the ideal space and service to suit our customers' various needs. From lively gatherings with our Hikone banquet courses and quiet meals for business entertainment, to a place to reconnect with old friends at a class reunion, we ensure you can relax and enjoy your time, whatever the purpose.

  • Spacious Private Tatami Rooms: We offer private tatami rooms where you can enjoy conversations without worrying about your surroundings. They are ideal for families with children and important business dinners.

  • Comprehensive Banquet Courses: We offer plans to suit your group size and budget, including kaiseki courses rich in seasonal ingredients and courses featuring Omi beef. We also have courses designed with local Shiga sake and wine pairings in mind.

  • A Comfortable, Smoke-Separated Environment: We have completely separate smoking and non-smoking areas, so non-smokers can also enjoy delicious food and drinks with peace of mind.

  • Attentive Hospitality: We strive to provide personalized service, from beverage suggestions to timing the delivery of dishes and accommodating allergies.

Tips for Using Our Venue for Reunions and Business Dinners

For organizers planning a class reunion in Hikone, we can provide consultation on projectors and sound equipment for screening memorable videos or enjoying entertainment. If you're using our restaurant for business entertainment, letting us know about any allergies, dietary restrictions, or your guests' preferences in advance will help us prepare for a smoother dining experience. We will do our best to accommodate your specific requests.

Practical Steps to Find Your Perfect Bottle

Since you've come all the way to Hikone, we want you to enjoy a new encounter with local Shiga sake or wine. Here are a few practical steps to help you find your perfect bottle.

  1. Peruse the Menu: First, take a look at our drink menu. Just reading the names of the local Shiga sakes, the types of wine, and their descriptions is enough to build anticipation.

  2. Feel Free to Ask Our Staff: Our team has extensive knowledge of food and drink pairings. Don't hesitate to ask anything, such as What's today's special?, Which local Shiga sake goes with this dish?, or I'm not a fan of sake, what kind of wine would pair well with Japanese food?. We'll suggest the perfect drink based on your preferences and mood.

  3. Try a Tasting Comparison: If possible, consider trying a few different local Shiga sakes or wines that catch your eye. We offer some by the glass, so please ask. Experiencing the differences in flavor will allow you to enjoy the world of drinks more deeply.

  4. Test the Pairing with Your Food: Once your dishes arrive, be sure to try them with your local Shiga sake or wine. Use all your senses to notice the changes in aroma and the expansion of flavor in your mouth. An unexpected combination can sometimes be the best discovery.

  5. Enjoy it as a Special Memory of Hikone: Ultimately, delicious food, wonderful drinks, and conversation with good company are what create the best memories. Relax and enjoy your evening in Hikone to the fullest.

Enjoy a Rich Dining Experience in Hikone with Local Shiga Sake and Wine

We hope your meal in Hikone is not just about eating, but about creating a lasting memory. Through the depth of local Shiga sake, cultivated by the region's climate, and wine pairings that unlock new possibilities with Japanese cuisine, we aim to deliver excitement and joy to our customers. In the historic city of Hikone, please enjoy the bounties of Shiga to the fullest with your loved ones.

Chat leisurely in a private tatami room, savor seasonal flavors with our banquet courses, and grace an important occasion at our venue for business entertainment. Deepen bonds with old friends at a class reunion, and spend time in comfort knowing we are a smoke-separated establishment where everyone can relax. We promise sincere hospitality to bring a smile to each of our customers' faces. We look forward to welcoming you.

About this site

Toshiyuki Kawahito(Kawa-chan)Public Relations, nadeshico Inc.

The PR lead at nadeshico Inc., which operates Uomaru Hikone and restaurants across Shiga. We share the appeal of Hikone's robata, seafood and local sake based on first-hand information from the restaurant.

Operated by nadeshico Inc. (Kusatsu, Shiga)