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Stories of sake, seafood and Hikone
We share pairings of sake and seafood, ways to enjoy robata and straw-grilling, Hikone gourmet and sightseeing, and guides for banquets and gatherings.
Bring the Taste of Hikone Home: How to Make the Most of Our Services
Enjoy the flavors of our Hikone izakaya at your home or office. We'll show you how to best enjoy our signature straw-grilled bonito direct from Kochi, premium Omi beef, and local Shiga sake through ou
Enjoy a Worry-Free Cafe Time in Hikone!
Want to enjoy a meal at a cafe in Hikone without worrying about food allergies? Discover our cafe's thorough allergy-friendly practices and commitment to your peace of mind.
The Art of Wine Pairing at a Cafe
A wine pairing experience that goes beyond the typical cafe. From lunch to dinner, we introduce the perfect marriage of wine and food to make your special days even more memorable.
A Special Night in Hikone! Experience Our Exquisite Course
Savor straw-seared bonito direct from Kochi and Omi beef at our izakaya near Hikone Station. With private rooms available, we cater to everything from casual get-togethers to business entertainment an
The Perfect Venue for Business Dinners & Anniversaries in Hikone | Enjoy Seafood & Local Sake in Pri
Searching for the ideal izakaya for an important business dinner or anniversary in Hikone? Located near Hikone Station, our restaurant offers private rooms, straw-grilled bonito direct from Kochi, fre
About this site
Who shares this information
Toshiyuki Kawahito(Kawa-chan)Public Relations, nadeshico Inc.
The PR lead at nadeshico Inc., which operates Uomaru Hikone and restaurants across Shiga. We share the appeal of Hikone's robata, seafood and local sake based on first-hand information from the restaurant.
Operated by nadeshico Inc. (Kusatsu, Shiga)