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Stories of sake, seafood and Hikone

We share pairings of sake and seafood, ways to enjoy robata and straw-grilling, Hikone gourmet and sightseeing, and guides for banquets and gatherings.

Sake & local brews Seafood & robata Hikone gourmet & sightseeing Banquets & how to use us

Create Special Moments at Our Izakaya in Asahimachi

Nestled in the cityscape of Hikone, Asahimachi Izakaya is more than just a place to dine. It's where you can entertain valued clients, celebrate memorable anniversaries, and deepen bonds with friends at lively gatherings. We strive to help you create these irreplaceable moments in the best way possible. In this article, we'll explore the reasons why our izakaya is chosen for such special occasions and how you can make the most of your experience with us.

When you find yourself searching, Is there a good place to go?, you likely have a list of criteria in mind for a special day. Delicious food is a given, but so are a calm atmosphere, pleasant service, and above all, a space where everyone can truly relax and enjoy themselves. Especially for business entertainment or anniversaries, the choice of venue is a critical factor that can determine the success of the occasion.

At Asahimachi Izakaya, we welcome you with the spirit of hospitality cultivated here in Hikone, aiming to meet your needs and provide a truly valuable experience.

Experience Our Sincere Hospitality at Asahimachi Izakaya

Our establishment is a hidden gem of an izakaya located in Asahimachi, Hikone. Step through our doors, and you'll find a tranquil space that lets you forget the hustle and bustle of daily life. We understand that the quality of food and the attentiveness of service are among our guests' top priorities. We make no compromises on either, striving to provide personalized hospitality for each and every guest as the beloved Asahimachi Izakaya of Hikone.

  • A Commitment to a Warm Atmosphere: The interior features a Japanese-modern design with a focus on natural wood. The comfortable lighting enhances conversation, allowing even first-time visitors to feel instantly at ease.
  • Staff Dedicated to Your Needs: Please feel free to ask any questions about our food and drinks, or inform us of any allergies or dietary restrictions. We are committed to providing meticulous service to ensure you can fully enjoy your precious time with us.
  • Cherishing the Changing Seasons: We focus on serving seasonal ingredients at their peak flavor. Our menu is crafted to let you experience the arrival of each season with all five senses, ensuring there's always something new to discover whenever you visit.

A Feast of Shiga's Local Sake and Omi Beef in Hikone

Shiga Prefecture is blessed with abundant nature, making it a treasure trove of fantastic ingredients. At Asahimachi Izakaya, we make the most of these gifts to serve our guests. In particular, Shiga's local sake and Omi beef are our pride and joy, and have impressed countless customers.

A Selection of Shiga's Celebrated Sake

Shiga's local sake is born from high-quality rice and pure water blessed by Lake Biwa. A single sip reveals a rich aroma and a deep, complex flavor that highlights the unique character of each brewery. We always have a carefully selected range of Shiga sake available, from rare seasonal limited editions to classic favorites chosen for their perfect pairing with our cuisine.

  1. Junmai Ginjo Kokoku no Shizuku: Characterized by its floral aroma and crisp finish. It pairs exceptionally well with fish and vegetable dishes.
  2. Junmai Daiginjo Hikone no Homare: A sake with a deep flavor and a delicate aftertaste. It enhances the umami of Omi beef.
  3. Seasonal Limited Sake: We also offer special local sake that can only be enjoyed at certain times of the year, such as freshly pressed shinshu in winter and refreshing cold sake in summer. Please ask our staff for details.

The Ultimate Omi Beef: Melt-in-Your-Mouth Umami

Renowned as one of Japan's top three wagyu brands, Omi beef is truly exquisite, with its fine texture and sweet, melt-in-your-mouth fat. We source fresh Omi beef directly from trusted farms within Shiga Prefecture and prepare it in various ways. We invite you to savor the authentic taste of Omi beef here in Hikone.

  • Seared Omi Beef Sushi: Lightly searing the beef concentrates its natural umami, creating a texture that melts in your mouth. It's an excellent choice for an appetizer at a business dinner.
  • Charcoal-Grilled Omi Beef: Our chefs carefully grill the beef over charcoal, making it fragrant on the outside and juicy on the inside. You can fully enjoy the deep, inherent flavor of the meat.
  • Omi Beef Sukiyaki/Shabu-Shabu: To luxuriously savor the bounty of Shiga, this dish is a must. Simmered in our special broth, the umami of the Omi beef infuses the vegetables as well.

Choosing the Right Private Tatami Room in Hikone for Your Important Occasion

For special occasions like business dinners, anniversaries, or family gatherings, a space where you can relax without worrying about your surroundings is essential. At Asahimachi Izakaya, we offer a variety of private tatami rooms in Hikone to meet these needs.

Types of Private Rooms and Their Unique Charms

Our private rooms can be selected to suit the size of your party and the purpose of your visit. They are designed to ensure privacy while still feeling open and comfortable.

  • Semi-Private Rooms for Small Groups (2-4 people): Ideal for conversations with close friends or private business dinners. These rooms offer a sense of openness while allowing you to dine without being disturbed by neighboring tables.
  • Horigotatsu-Style Private Tatami Rooms (4-8 people): The horigotatsu (sunken hearth) design allows you to stretch out your legs, making it comfortable for longer gatherings. It's perfect for family celebrations or parties with good friends.
  • Spacious Private Tatami Rooms (8-12 people): Suitable for company banquets and large group dinners. The partitions can be adjusted according to your needs, so please feel free to inquire when making a reservation.

Tips for Making the Most of Your Private Room

To help you fully enjoy the benefits of a private room, we'd like to offer a few suggestions.

  1. Inform Us of Your Purpose in Advance: When you book, letting us know the purpose of your visit, such as for a business dinner or an anniversary celebration, helps us suggest the best seating arrangement and most suitable course menu.
  2. Choose a Room Suited to Your Group Size: Selecting a room that is slightly larger than your expected party size allows for a more spacious and comfortable experience. It also makes it easier to accommodate any last-minute changes in the number of guests.
  3. Discuss Any Surprise Plans: We will do our best to accommodate requests such as bringing in a celebratory cake or holding a gift for you in advance. Please consult with us beforehand.

Smart Ways to Use Our Hikone Banquet Courses & Entertainment Plans for Any Occasion

At Asahimachi Izakaya, we offer a variety of Hikone banquet courses and entertainment plans to suit our customers' diverse needs. We are flexible regarding not only the content of the dishes but also the duration and budget, so please do not hesitate to ask.

Choosing a Course to Ensure a Successful Business Dinner

When entertaining important business partners, you need not only high-quality cuisine but also smooth service that doesn't interrupt conversation and a memorable signature dish. Drawing on our experience as a Hikone entertainment izakaya, we can propose the perfect course for you.

  • Omi Beef Deluxe Entertainment Course: A luxurious course that allows you to enjoy various cuts of Omi beef prepared as sashimi, seared, charcoal-grilled, and in a finishing dish. We also recommend pairing it with local Shiga sake.
  • Seasonal Colors Kaiseki Course: This course features an array of beautifully presented dishes made with an abundance of seasonal seafood and vegetables. It's perfect for a lighter business dinner and is sure to please a wide range of guests.
  • Utilize Our All-You-Can-Drink Plan: During a business dinner, you don't want your guests to feel hesitant about ordering drinks. Our all-you-can-drink plan includes local Shiga sake and select shochu, allowing everyone to relax and enjoy themselves.

Special Banquet Courses to Brighten Your Anniversary

We believe that anniversaries celebrating life's milestones, such as birthdays and wedding anniversaries, should be days that are etched deep in your memory. We offer special banquet courses filled with celebratory spirit to help make your anniversary a splendid occasion.

  • Anniversary Course: Starting with elegant appetizers befitting a celebration, the main course is a premium Omi beef steak. The meal concludes with a dessert plate featuring a personalized message.
  • Surprise Planning Support: We can assist with your surprise plans, such as holding a cake for you or arranging for a bouquet of flowers. Please feel free to consult with us when you make your reservation.
  • Photography Service: To help you preserve the memories of your special day, our staff will be happy to take photos for you upon request.

Special Touches to Make Your Anniversary Unforgettable

At Asahimachi Izakaya, we do more than just serve delicious food; we cherish the small, thoughtful gestures that make our guests' anniversaries even more special. We have various special touches prepared to help you create the best memories here in Hikone.

Heartwarming Message Plates

A message on a dessert plate is an essential part of an anniversary celebration. We can prepare a dessert plate with a handwritten message according to your wishes. We can write Happy Birthday, Happy Anniversary, or even a special, personal message just for you. You can also coordinate the timing of the surprise with our staff in advance.

Arrangement Service for Flowers and Gifts

I don't have time to pick up flowers after work, or I want to give a surprise gift, can you hold it for me? We can flexibly accommodate such requests. If you consult with us when booking, we can help arrange for flowers from our partner florist or hold onto a gift you've brought to present it at the perfect moment. Please don't hesitate to ask.

Dedicated Staff Support for Your Anniversary

Our staff will wholeheartedly support you to ensure your anniversary is a success. We will consult with you beforehand about the details of your visit, from arrival to departure, including the timing for surprises, the pacing of the meal, and when to take photos, and we will strive for a seamless experience on the day. Please relax and enjoy your special day with peace of mind.

These special touches are our humble but sincere way of helping to turn your important day into an unforgettable memory. We are dedicated to providing heartfelt hospitality to make your day in Hikone the very best it can be.

Create Your Best Memories at Asahimachi Izakaya

Rooted in Asahimachi, Hikone, our Asahimachi Izakaya constantly strives to be a place that enhances our customers' precious moments. From special occasions like business dinners, anniversaries, and banquets to simple daily meals, we value the quality of our food, the design of our space, and above all, our spirit of hospitality to ensure our guests are completely satisfied, no matter the occasion.

The exquisite flavors born from the pairing of Shiga's local sake and Omi beef, our private tatami rooms in Hikone that protect your privacy, and our flexible service that caters to our customers' detailed requests—all these are the reasons why we continue to be chosen as a Hikone entertainment izakaya and a provider of Hikone banquet courses.

If you are currently looking for a place to create special moments and lasting memories with someone important, please visit us at Asahimachi Izakaya. Our entire staff sincerely looks forward to welcoming you and exceeding your expectations.

About this site

Toshiyuki Kawahito(Kawa-chan)Public Relations, nadeshico Inc.

The PR lead at nadeshico Inc., which operates Uomaru Hikone and restaurants across Shiga. We share the appeal of Hikone's robata, seafood and local sake based on first-hand information from the restaurant.

Operated by nadeshico Inc. (Kusatsu, Shiga)