Reserve

Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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An Unforgettable Seafood Evening in Hikone

Enhance Your Special Moments in Hikone with Exquisite Seafood

In the city of Hikone, Shiga, with views of the historic Hikone Castle, are you searching for the perfect venue for entertaining important clients or celebrating an unforgettable anniversary? Our restaurant is dedicated to making those special moments truly memorable with the finest fresh seafood and heartfelt hospitality. Conveniently located in Asahimachi, easily accessible from Hikone Station, we welcome you to a refined atmosphere where you can escape the everyday.

The harmony created by our bountiful seafood dishes, elegant private rooms, and local Shiga sake is sure to leave a lasting impression. We have thoughtfully prepared our offerings to suit a variety of occasions, from crucial business dinners to special anniversaries with family and friends.

In this article, we will detail the unique experiences and specific attractions our restaurant offers for those seeking exceptional seafood in Hikone. We invite you to read on and hope this serves as a helpful guide for planning your next special meal in the city.

Struggling to Choose the Right Venue for an Important Occasion?

Choosing the venue for a special occasion or a meal with someone important can be a significant pressure. You might be wondering, 'Besides delicious food, I need a quiet space to talk,' 'Which menu will satisfy everyone?' or 'Can they accommodate a surprise?' We understand these concerns. For business dinners entertaining guests from out of town or for milestone anniversaries, it's no exaggeration to say that the choice of restaurant determines the success of the event.

  • Concerns about Food Quality: How dedicated are they to freshness and seasonal ingredients?
  • Privacy and Ambiance: Are private rooms available where we can relax without disturbances?
  • Flexibility for Diverse Needs: Can they cater to dietary restrictions, allergies, and preferences?
  • Availability of Special Arrangements: Can they assist with planning celebrations or surprises for an anniversary?
  • Access and Convenience: Is the restaurant conveniently located and easily accessible from Hikone Station?

We strive to address each of these concerns with our meticulous service, ensuring you can look forward to your event with complete peace of mind and anticipation. Our greatest joy is providing an experience in Hikone that exceeds your expectations.

We Promise a Special Seafood Experience That Exceeds Your Expectations

To make your 'important moments' truly exceptional, we offer a 'special seafood experience' that engages all five senses. We make no compromises, from sourcing the freshest ingredients and preparation by our skilled chefs to providing warm, attentive hospitality. Allow us to explain the specific reasons why our seafood is the perfect choice for your special occasion in Hikone.

The Finest Seafood and Our Signature Straw-Grilled Bonito from Kochi

Our greatest pride is the seafood we serve, boasting the peak freshness of the day. Every morning, we source seasonal fish and shellfish from trusted suppliers, paying close attention to variety and origin to ensure we offer only the best of the season. Our specialty, in particular, is the Straw-Grilled Bonito (Katsuo no Warayaki) Shipped Directly from Kochi, an exceptional dish you won't find elsewhere. Fresh bonito, sourced directly from Kochi, is expertly seared over a powerful straw flame by our skilled chefs.

  • Searing it instantly over the straw flame locks in the bonito's umami and imparts a fragrant, smoky aroma that stimulates the appetite.
  • The exterior is aromatic and crisp, while the inside remains incredibly juicy and tender—a truly blissful flavor you won't find anywhere else.
  • This unique combination of smoky fragrance and profound umami, distinct from traditional sashimi, is sure to delight both first-time guests and seasoned bonito connoisseurs.

In addition to our bonito, we offer a variety of dishes that maximize the natural flavors of the ingredients, including sashimi, grilled, and simmered preparations of seasonal seafood. Please enjoy the full bounty of the sea, changing with the seasons, right here in Hikone.

A Relaxing Private Sanctuary: Your Private Dining Izakaya in Hikone

For special occasions like business dinners and anniversaries, a quiet, private space is essential. As a private dining izakaya in Hikone, our restaurant offers a variety of distinct private rooms to ensure you can relax and enjoy your time comfortably.

  • Zashiki-style Private Rooms: Our sunken kotatsu-style private rooms, where you can remove your shoes and relax, are perfect for family anniversaries, reunions with close friends, or more casual business dinners. You can stretch your legs and enjoy conversation to your heart's content.
  • Fully Private Rooms: Available for parties of two or more, our completely private rooms are ideal for intimate conversations or important business meetings. You can focus on your private conversation without worrying about your surroundings, fostering deeper communication.
  • Separate Smoking Areas: As a Hikone izakaya with separate smoking areas, we provide a comfortable environment for all guests by completely separating dining and smoking spaces. Non-smoking guests can also enjoy their meals with peace of mind.

Each of our private rooms features a calm, traditional Japanese interior, creating a sophisticated atmosphere for adults. Despite being conveniently located in Asahimachi, near Hikone Station, you'll find a tranquil escape from the city's bustle here.

Savor the Flavors of Hikone and Shiga: Local Sake and Omi Beef

The perfect complement to fresh seafood is, of course, a carefully selected beverage. We offer an extensive selection of local Shiga sake, the pride of Shiga Prefecture. Brewed with rice grown in Shiga's fertile land and water blessed by Lake Biwa, our local sake pairs exceptionally well with seafood.

  • Our lineup includes seasonal and rare labels, ensuring a satisfying selection for any sake enthusiast.
  • We are also happy to recommend the perfect sake to complement your meal based on your preferences, so please don't hesitate to ask our staff.

In addition to seafood, we also feature à la carte dishes made with Omi beef, Shiga's renowned brand of wagyu. Known for its melt-in-your-mouth texture and elegant umami, Omi beef, alongside our seafood, fully showcases the culinary appeal of Hikone. When entertaining guests from out of town, they are often delighted by the opportunity to enjoy two of Shiga's top gourmet offerings in one place.

Customizable Hikone Banquet Courses and Heartfelt Hospitality

To meticulously meet our guests' needs, we offer a variety of Hikone banquet courses. You can select the perfect course to match your occasion, whether it's a business dinner, anniversary, or reunion.

  • Diverse Course Options: We offer several courses to suit your budget, number of dishes, and main dish preferences. Our wide range of options includes courses featuring an abundance of seasonal seafood and luxurious courses that incorporate Omi beef.
  • Allergy and Ingredient Adjustments: If you notify us in advance, we will adjust the menu for guests with allergies or dietary restrictions. We take great care to ensure that everyone can enjoy their meal safely and deliciously.
  • Anniversary Surprises: For anniversary celebrations, we can assist with surprise arrangements, such as adding a message to a dessert plate or helping with a small gift. Please feel free to consult with us.

Our entire staff is dedicated to providing heartfelt hospitality to make your occasion a cherished memory. As a premier izakaya for business entertainment in Hikone, we aspire to be a trusted partner in supporting your important moments.

From Reservation to Your Special Day: A Step-by-Step Guide

To help you plan your business dinner or anniversary in Hikone, here is a step-by-step guide for booking with us, from your initial inquiry to the day of your event. We promise a smooth preparation process for the best possible experience.

  1. Decide on a Date, Time, and Number of Guests: First, please determine your desired date and time, as well as the approximate number of people in your party. Coordinating schedules is key for business dinners and anniversaries.
  2. Discuss Your Purpose and Preferences: Clarify the purpose of your gathering—whether it's for business entertainment, an anniversary celebration, or a Hikone reunion. Please also consider your budget, preferred type of private room (zashiki-style, fully private, etc.), need for separate smoking areas, and any special requests like a celebration surprise.
  3. Consider Your Course: Please review our Hikone banquet course options on our website or by phone. We offer various choices, including courses featuring our signature straw-grilled bonito from Kochi or Omi beef. We can also customize courses to meet your needs, so please don't hesitate to ask.
  4. Book by Phone or Online: Once you have decided on the details, please make a reservation by phone or through our online booking system. Providing details about your purpose and special requests (allergies, anniversary arrangements, etc.) at this time will ensure a smooth experience. We particularly recommend booking in advance if you require a private room in our Hikone izakaya.
  5. Pre-arrival Confirmation (Optional): After booking, if you have any further questions or additional requests, please feel free to contact us by phone. We are happy to discuss the menu in more detail or answer questions about our selection of local Shiga sake.
  6. Arrive on the Day: Our restaurant is conveniently located in Asahimachi, easily accessible from Hikone Station. Please arrive at your reserved time. We look forward to welcoming you with our warmest hospitality.

By following these steps, you can arrive on your special day feeling relaxed and ready to fully enjoy the charm of Hikone seafood and a memorable time. Please do not hesitate to contact us if you have any questions.

Create a Lasting Memory with an Exceptional Seafood Experience in Hikone

For those who wish to create the perfect setting for a business dinner, anniversary, or a special moment with loved ones in Hikone, our restaurant is here to fulfill that desire. Centered around exquisite Hikone seafood, we offer an unforgettable experience. From the sensational taste of our straw-grilled bonito from Kochi to the unique culinary harmony of local Shiga sake and Omi beef, we invite you to savor these delights as a premier private dining izakaya in Hikone.

Our dedication to ensuring the success of your important gathering is reflected in every detail: our relaxing zashiki-style private rooms, our facilities tailored for business entertainment, and our consideration for all guests with separate smoking and non-smoking areas. Our convenient location in Asahimachi, easily accessible from Hikone Station, also makes it easy for your party to gather.

With delicious cuisine and warm hospitality, our entire team strives every day to make your special occasion unforgettable. We invite you to visit us and experience an exceptional time that can only be found in Hikone. We are happy to discuss our Hikone banquet courses and flexibly accommodate your needs, so please feel free to inquire. We sincerely look forward to your visit.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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