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Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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Elevate Your Banquets & Anniversaries in Hikone: A Guide to Our Courses for a Truly Special Day

Planning a Special Banquet or Anniversary in Hikone? Where Will You Celebrate?

Are you searching for a place in Hikone City, Shiga Prefecture, to share a special moment with family, friends, or colleagues? While there are many establishments under the umbrella of a Hikone Izakaya, finding one that truly makes you feel I'm glad I chose here can be a challenge, especially when you're looking for the perfect Hikone Banquet Course.

Whether it's a business dinner to entertain important clients, a memorable anniversary, or a reunion with long-lost friends, each occasion calls for the ideal atmosphere and cuisine. In this article, we will address the common challenges of planning events in Hikone and specifically showcase how our restaurant can be the solution. As an easily accessible venue perfect for a Hikone Station Get-together, we are here to help make your special day truly shine.

  • For those planning a special banquet in Hikone
  • For those wanting to celebrate an anniversary with a loved one
  • For event organizers who want to ensure a successful business dinner
  • For those who want to enjoy a wonderful time with delicious food and drinks

This article is for you, offering practical information and highlighting the unique appeal of our restaurant.

Solving Organizers' Dilemmas: Overcoming the Challenges of Choosing a Venue

Organizing a banquet or anniversary comes with high expectations and considerable pressure. Thoughts like, Will everyone enjoy themselves? and I can't afford to choose the wrong place, often lead to a cautious and stressful search. When selecting a venue for a Hikone Get-together, you likely face several common concerns:

  • Concerns about Food Quality and Content: Naturally, you want to enjoy delicious food to your heart's content at a special banquet. But what if the course menu doesn't meet expectations? Can they accommodate allergies or dietary restrictions?
  • Availability of Private Rooms and Privacy: For business dinners, formal gatherings, or reunions where you want to talk freely without disturbances, a private room is essential. While there are many Hikone private room izakayas, finding one with the right atmosphere can be difficult.
  • Accessibility and Location Convenience: A location with easy access from the station is desirable, especially if guests are coming from out of town or directly from work. Which restaurant is best suited for a Hikone Station Get-together?
  • Budget and Value for Money: You want to keep costs down, but you don't want to compromise on quality. The goal is to find a restaurant that offers high-satisfaction cuisine and service at a fair price.
  • Smoking Accommodations: When you have a mix of smokers and non-smokers, it's important to know if the environment is comfortable for everyone.

We sincerely address these concerns and strive to provide every organizer and their guests with the best possible experience. In the following sections, we'll explain how our restaurant specifically solves these challenges.

Savor the Flavors of Hikone: The Allure of Our Banquet Courses

Our greatest appeal lies in the high quality of our cuisine and our commitment to using seasonal ingredients that reflect the best of Hikone. Our Hikone Banquet Courses, in particular, are thoughtfully designed to meet a variety of customer needs and preferences, ensuring a delightful experience for your special banquet or anniversary.

Direct from Kochi! Authentic Straw-Grilled Bonito in Hikone

Our signature dish, beloved by many of our guests, is the Straw-Grilled Bonito Direct from Kochi. Fresh bonito is shipped directly from Kochi and carefully grilled over straw, one by one, by our skilled chefs. The unique, fragrant aroma of the straw and the concentrated umami of the bonito create an exceptional dish. Many say you can taste the difference in a single bite. You can enjoy this masterpiece as the main feature of our courses.

  • Experience the authentic taste of Kochi right here in Hikone
  • A perfect harmony of smoky straw aroma and rich bonito flavor
  • Made with only the freshest, carefully selected ingredients

Shiga's Bounty, Omi Beef, and Fresh Hikone Seafood

In addition to the tastes of Kochi, we also cherish the culinary treasures of our local Shiga Prefecture. Shiga's prized brand of beef, Omi beef, is renowned for its fine texture and melt-in-your-mouth fat. In our courses, we present Omi beef in various culinary styles, allowing you to fully appreciate its deep, rich flavor. We also actively incorporate the blessings of Lake Biwa and fresh catches from nearby fishing ports. As part of our Hikone Seafood offerings, we serve seasonal fish and shellfish that change throughout the year.

  • Luxurious use of Shiga's pride, Omi beef
  • Savor the seasonal flavors with fresh Hikone Seafood
  • Course menus that weave together local ingredients and select delicacies from across Japan

Shiga's Local Sake and All-You-Can-Drink Plans to Complement Your Meal

Delicious food deserves delicious drinks. We offer an extensive selection of Shiga's local sake, carefully chosen from breweries within the prefecture. From junmai sake that highlights the umami of rice to crisp, dry tokubetsu junmai, our lineup is curated to pair perfectly with our dishes. We also offer all-you-can-drink plans with our banquet courses, ideal for those who wish to enjoy their drinks to the fullest. Our wide variety of beverages will further enhance your banquet.

  • A wide selection of famous local Shiga's local sake
  • An extensive drink menu to enjoy pairings with your meal
  • Various all-you-can-drink plans for peace of mind for organizers

Regarding allergies and dietary restrictions, please inform us when you make your reservation, and we will do our best to accommodate you. We strive to provide meticulous service tailored to each customer's needs, so please do not hesitate to consult with us.

Perfect for Business Dinners & Anniversaries! Private Rooms and Services to Create a Special Atmosphere

For special occasions like important business dinners, milestone anniversaries, and reunions to reconnect with old friends, the atmosphere and service are just as crucial as the food. We provide an environment where you can respect our guests' privacy and enjoy your time to the fullest.

A Hikone Izakaya with Private Rooms for a Serene Atmosphere

As a Hikone private room izakaya, we offer various types of private rooms to ensure our guests can relax and spend their time comfortably. For business entertainment, a quiet space to focus on conversation is essential. Our private rooms offer an ideal environment, away from the hustle and bustle, where you can concentrate on important discussions and meals. For anniversary celebrations or a Hikone reunion, a private space where you can converse without worrying about others creates an even more memorable experience.

  • Completely private rooms where you can enjoy conversation without disturbances
  • A calm atmosphere perfect for business dinners and formal meetings
  • A variety of private room types suitable for anniversaries and reunions

Relax and Stretch Out in Our Hikone Zashiki-Style Private Rooms

We particularly recommend our Hikone zashiki-style private room, where you can stretch your legs and relax. These rooms are perfect for long banquets, as they prevent fatigue and allow you to comfortably enjoy your meal and drinks. Zashiki rooms are also very popular with families with small children and elderly guests. We also have horigotatsu (sunken kotatsu) style rooms, combining the traditional charm of Japanese zashiki with modern comfort, allowing you to unwind completely.

  • Relax and unwind in our comfortable zashiki-style private rooms
  • Horigotatsu style for comfortable legroom
  • Popular with families and elderly guests

Helping You Plan Surprise Touches for Your Anniversary

For anniversary and birthday celebrations, we are happy to assist with surprise arrangements. From preparing a dessert plate with a personalized message to arranging for a bouquet of flowers, our staff will help according to your requests. By assisting you in conveying your gratitude or celebratory messages to your loved ones, we will do our utmost to make the day an unforgettable memory. Please feel free to consult with us about your desired surprise when making your reservation.

  • Dessert plates with messages available (prior consultation required)
  • We can hold and present bouquets or gifts (prior consultation required)
  • We are here to help make your special day shine

It is our pleasure to cater to each customer's special occasion and provide the highest level of hospitality. Please make use of our private rooms and services to create a memorable day in Hikone.

Steps from Hikone Station! Excellent Access and a Reassuring Smoking Policy

Convenient access is a crucial factor when choosing a restaurant. A location that is easy to find and well-connected is a great relief for organizers, especially when guests are coming from afar or directly from work. In recent times, consideration for smoking has also become a deciding factor in venue selection.

Within Walking Distance of Hikone Station! A Convenient Asahimachi Izakaya for Gatherings

Our restaurant is located very close to JR Hikone Station. Being in such a prime location just a short walk from the station exit means everyone can gather smoothly without getting lost. We welcome you as an easily accessible Asahimachi Izakaya, convenient for those arriving by Shinkansen or local trains from afar, as well as for residents of Hikone. For your Hikone Station Get-together plans, we reduce the worry of finding the meeting spot and support a smooth start to your event.

  • Prime location just a short walk from JR Hikone Station
  • Easy to find, even for first-time visitors
  • Conveniently close to the station for after-parties or heading home

A Comfortable Space for All Guests! A Hikone Izakaya with Separate Smoking Areas

To ensure all our guests have a comfortable experience, we are a Hikone izakaya with separate smoking areas, providing an environment that accommodates both smokers and non-smokers. By having a completely separate smoking space, we ensure that non-smoking guests can enjoy their meal without being bothered by smoke, while smoking guests can also use the facility with peace of mind. We believe such consideration is essential for everyone to have a pleasant time at banquets and reunions where guests from diverse backgrounds gather.

  • A completely separate, designated smoking area
  • A comfortable environment for non-smoking guests
  • Thorough consideration for all our customers

Convenient access and a comfortable space contribute greatly to the success of any gathering. We strive to achieve both at a high level, ensuring you can use our restaurant with confidence.

Fail-Proof Banquet & Anniversary Prep! How to Make the Most of Our Restaurant

For any organizer, preparing for a successful banquet or anniversary is a crucial step. We will introduce the specific procedures from reservation to the day of the event, along with useful tips to help you plan smoothly and with peace of mind.

STEP 1: First, Clarify Your Desired Date, Number of Guests, and Occasion

Before making a reservation, clarifying the following points will make the consultation process smoother:

  1. Date and Time: It's a good idea to have a few potential dates, from your first to third choice.
  2. Number of Guests: Have an approximate number of attendees. Please contact us as soon as possible if the number changes after booking.
  3. Occasion: Be specific about the purpose of your visit, such as a business dinner, anniversary, reunion, or farewell party. This helps us suggest the most suitable course and private room.
  4. Budget: Deciding on a budget per person will make choosing a course easier.

Having this information ready beforehand allows our staff to quickly propose a plan that meets your needs.

STEP 2: Discuss Course Details and Private Room Use

Next, let's discuss the specific course details and use of private rooms.

  • Choosing a Course: From our Hikone Banquet Courses, select one that fits your desired price range and menu preferences. Confirm if our specialties like straw-grilled bonito direct from Kochi, Omi beef, and Hikone Seafood are included.
  • All-You-Can-Drink: Check the availability and details of our all-you-can-drink plans.
  • Specifying a Private Room: As a Hikone private room izakaya, we offer various types of private rooms. Please let us know your preference, such as a Hikone zashiki-style private room or a table-style private room, based on the occasion.
  • Allergies & Dietary Restrictions: If any attendees have allergies or dietary restrictions, please be sure to inform us at this stage. We will accommodate them as much as possible.

By consulting with us in detail beforehand, we can maximize guest satisfaction on the day of the event.

STEP 3: Plan Surprises and Other Special Requests

We are happy to assist with surprise arrangements for anniversaries and birthdays.

  • Cakes & Dessert Plates: We can prepare dessert plates with personalized messages if you consult with us in advance.
  • Bouquets & Gifts: We can hold onto them for you and present them at the perfect moment.
  • Other Requests: Please feel free to ask about any other ideas you may have, such as Is this kind of arrangement possible? We will do our best to meet your expectations.

By preparing carefully and early, the organizer can also relax and enjoy the banquet. Our staff will fully support your preparations, so you can rest assured.

Let Us Help You Craft a Special Day in Hikone

Through this article, we hope we have conveyed why, among the many Hikone Izakayas, our Hikone Banquet Courses are perfectly suited to making your special day shine.

From our specialty dishes like straw-grilled bonito direct from Kochi, Omi beef, and seasonal Hikone Seafood, to our extensive drink menu featuring Shiga's local sake. A serene atmosphere as a Hikone private room izakaya, with Hikone zashiki-style private rooms ideal for business dinners and Hikone reunions. Furthermore, our convenient access for a Hikone Station Get-together and our environment as a Hikone izakaya with separate smoking areas that considers all guests.

All of these are our strengths, dedicated to creating an unforgettable banquet and the best anniversary for you. We stand by our organizers' desire to choose the right place and sincerely respond to each customer's requests, promising to provide the best memories for everyone who visits.

When planning a special gathering in Hikone, please consider our restaurant. Our entire staff sincerely looks forward to welcoming you. If you have any questions or need to consult with us, please do not hesitate to get in touch. Our doors are open to help you create your special day.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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