Reserve

Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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Creating a Special Night at a Smoke-Separated Izakaya in Hikone

To Our Guests Seeking a Special Time with Loved Ones in Hikone

For those seeking a memorable dining experience in Hikone City, Shiga Prefecture, welcome to our upscale izakaya located in Asahi-cho, near Hikone Station. We have meticulously designed a smoke-separated space to ensure all our guests can relax in comfort. Whether for an important business dinner, an anniversary with family and friends, or a casual get-together near Hikone Station, we strive to provide excellence in our cuisine, ambiance, and attentive service for every occasion.

In this column, we will introduce the charms of our restaurant and offer tips to enrich your special day, hoping to assist you when choosing a place to dine in Hikone. We will particularly delve into our commitment as a smoke-separated izakaya in Hikone and our customer-focused hospitality.

The Challenge of Choosing a Place to Enhance Moments with Special People

I want to entertain an important guest. I want to make a special day the best memory. When you have these wishes, choosing the right restaurant becomes crucial. However, finding the ideal spot is not always easy. For instance, a business dinner requires the availability of private rooms where confidential conversations can be held in a calm atmosphere. For an anniversary with family or a partner, a unique ambiance and unforgettable special dishes are essential.

  • The challenge of ensuring a comfortable space when consideration for both smokers and non-smokers is necessary.
  • The expectation to enjoy not just delicious food, but also dishes that feature seasonal ingredients and local specialties.
  • The convenience of a location with good access from Hikone Station, making it easy to meet up.
  • The search for a private room izakaya in Hikone where one can relax without worrying about other guests.
  • Whether attentive service is available, such as handling allergies and dietary restrictions or consulting on surprise arrangements.

Especially for groups with both smokers and non-smokers, whether an establishment is a smoke-separated izakaya in Hikone can be a major deciding factor. We are sincerely committed to this aspect of smoke separation to ensure that all our guests can have an equally enjoyable time.

The Thoughtful Space and Exquisite Cuisine Offered by Our Smoke-Separated Izakaya in Hikone

To address our customers' concerns, we, as a smoke-separated izakaya in Hikone, pursue both comfort and deliciousness.

A Comfortable, Smoke-Separated Space Everyone Can Enjoy with Peace of Mind

We pay meticulous attention to our smoke-separation facilities to ensure every guest has a comfortable experience. Our spacious main dining area is non-smoking, allowing you to fully enjoy the aroma of your meal. For guests who wish to smoke, we provide a completely separate smoking booth, so there is no concern about smoke or odors reaching other patrons. This creates an ideal environment for both non-smokers, who can focus on their meal and conversation without worry, and smokers, who can take a break without disturbing others. Even for get-togethers in Hikone with guests of different smoking habits, our restaurant ensures everyone can have a pleasant time.

Our Commitment to Carefully Selected Ingredients, Including Hikone Seafood

Our culinary dedication is another point of great pride. In particular, our straw-seared bonito, delivered directly from Kochi, is a true delicacy, concentrating the fragrant aroma of straw and the melt-in-your-mouth umami of the fish. Seared dynamically right before your eyes, it's a dish to be enjoyed with both sight and taste. Given our location in Hikone, we also actively incorporate the bounty of Lake Biwa and seasonal ingredients from the Omi region, delivering a rich tapestry of flavors that change with the seasons. Our creative Japanese cuisine, woven from carefully selected ingredients like fresh Hikone seafood and local vegetables, is sure to delight your palate.

Ideal for Get-Togethers Near Hikone Station: Excellent Access and a Variety of Private Rooms

Our restaurant is located in Asahi-cho, just a few minutes' walk from the East Exit of Hikone Station, making it extremely convenient for meeting up for gatherings. There are no access concerns when welcoming guests from afar for business entertainment. Furthermore, to respect our guests' privacy, we offer various types of private rooms. From intimate rooms perfect for small groups to spacious ones that can accommodate over ten people, you can choose a room that suits your group size and purpose. As a private room izakaya in Hikone, we are highly regarded by many customers for providing a space where they can enjoy deep conversation and meals with important people, away from the hustle and bustle.

The Key to a Successful Business Dinner: Building Trust at a Private Room Izakaya in Hikone

A business dinner is more than just a meal; it is an important opportunity to show respect and build smooth professional relationships. Our restaurant has all the elements to guide such an important occasion to success.

The Quality and Consideration Required in a Business Setting

In business entertainment, a space that guarantees private conversation is paramount. Our private room izakaya in Hikone offers an ideal environment for focused business discussions, with its subdued lighting and high-quality Japanese decor. Our service staff strive to serve food and drinks at the perfect timing—without interrupting your conversation but always attending to your needs. This meticulous attention and professional distance ensure a comfortable experience for our guests. As a smoke-separated izakaya in Hikone, we ensure that even if there are smokers in your party, the dinner can proceed smoothly by using our dedicated smoking booth.

Creating Memorable Hospitality with Straw-Seared Bonito from Kochi

The cuisine is a crucial element that shapes the atmosphere of a business dinner. Our signature dish, the straw-seared bonito directly from Kochi, will liven up conversation with its dynamic preparation and intense flavor, becoming a truly memorable dish. We can also suggest seasonal dishes featuring plenty of Hikone seafood, paired with local Shiga sake. A meal that can be enjoyed with all five senses, alongside engaging conversation, will undoubtedly help build a deeper relationship of trust.

The Meticulous Service of a Smoke-Separated Izakaya in Hikone

If you have any allergies or dietary restrictions, please inform us when you book, and we will do our best to accommodate them. We also offer a wide variety of drinks, including sake, shochu, wine, and cocktails, to suit your preferences. We can propose courses tailored to the purpose and budget of your dinner, so please feel free to consult with us. By striving to provide hospitality that exceeds your expectations, we will do our utmost to help make your business entertainment a fruitful one.

Making Anniversaries Special: The Joy of Celebrating at a Hikone Hideaway

Birthdays, wedding anniversaries, and other milestones with loved ones. Our smoke-separated izakaya in Hikone is the perfect place to celebrate such special moments.

A Serene Private Room to Set the Scene for Two

On an anniversary, you want to spend quality time together, without any distractions. Our private room izakaya in Hikone creates a romantic atmosphere with its soft lighting and calm Japanese-style space. We provide a private setting where not only couples but also families can talk and laugh to their hearts' content. Escape the bustle of Hikone station gatherings and create lasting memories in the relaxed flow of time in our private rooms.

Celebrating with a Superb Anniversary Course Featuring Hikone Seafood and Seasonal Dishes

A special occasion calls for special cuisine. Our anniversary course features the straw-seared bonito from Kochi as the main dish, along with exquisite creations lavishly incorporating Hikone seafood and seasonal delicacies from the mountains and sea. The head chef puts all his skill into a series of creative dishes that grace your table, allowing you to savor seasonal ingredients at their peak. We also offer a service to add a message to your dessert plate, perfect for a surprise. We will beautifully orchestrate your special day with delicious food.

Planning the Perfect Anniversary with Advance Consultation: Support from Our Smoke-Separated Izakaya in Hikone

If you have any requests to make your anniversary even more perfect, such as I'd like to plan a surprise or Could you prepare a special wine?, please don't hesitate to consult with us in advance. We will do our best to meet your expectations, from arranging flower bouquets to preparing your favorite background music. As a smoke-separated izakaya in Hikone, we promise an environment where both smokers and non-smokers can celebrate their anniversary in complete relaxation, without having to worry about others.

Practical Steps for Your Visit: Making the Most of Our Smoke-Separated Izakaya in Hikone

Here are a few simple steps to help you enjoy our restaurant to the fullest and create the best possible memories.

  1. Clarify Your Purpose, Group Size, and Smoking Preferences
    • Clarify the purpose of your visit, whether it's for a business dinner, an anniversary, or a gathering with friends near Hikone Station.
    • Thinking ahead about your group size and whether there are any smokers will make the process smoother.
  2. The Importance of Advance Reservations
    • We recommend booking early, especially for weekends and anniversaries when we are busiest. As a private room izakaya in Hikone, our private rooms are in high demand, so advance booking is essential to secure one.
    • When you book, please let us know of any special requests, such as allergies, dietary restrictions, or plans for a surprise.
  3. Check Access for a Smooth Gathering near Hikone Station
    • While we are an Asahi-cho izakaya within walking distance of Hikone Station's East Exit, we recommend checking the route on a map app beforehand if it's your first visit.
    • For guests using public transportation, it's a good idea to check train schedules to ensure a smooth journey home after your gathering.
  4. Consult About Courses Featuring Hikone Seafood and Straw-Seared Bonito
    • We can discuss course menus that include our straw-seared bonito and Hikone seafood, tailored to your budget and purpose. We will propose the best plan for you based on seasonal recommendations and dishes featuring the freshest ingredients.

Create a Lasting, Special Moment at Our Smoke-Separated Izakaya in Hikone

Whether it's for a business dinner in Hikone, a special anniversary, or a fun get-together with friends near Hikone Station, we strive to be your top choice. As a smoke-separated izakaya in Hikone, we are dedicated to providing a space where both smokers and non-smokers can comfortably enjoy their time.

We delight your palate with flavorful cuisine, including Hikone seafood and our straw-seared bonito from Kochi. And as a private room izakaya in Hikone, we offer a place where you can cherish private conversations to your heart's content.

Our entire staff provides sincere hospitality to ensure all these elements combine to create a special memory for each and every guest. We invite you to experience an exquisite meal and a heartwarming time at our izakaya in Asahi-cho. We eagerly await your visit.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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