Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU HIKONE
Our story
Located in the heart of Hikone, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing private rooms — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Hikone
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.
Private rooms, banquets & full venue
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.
Recommended
05
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.
Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.
Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.
Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyNine courses with 2 hours of free-flow drinks, from ¥5,000 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venuePrivate rooms for relaxed dining; full-venue bookings available on request. Please consult us for size and dates.
InquireCourse
Nine banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, a Shiga full-experience course and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,050 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all nine courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Hikone
Uomaru Hikone is a 90-seat seafood izakaya at 7-21 Asahi-machi, about a 2-minute walk from JR Hikone Station. There are three table private rooms for six guests each and two tatami private rooms for thirty, plus counter and round-table seating.
Whole-venue bookings are for 50–60 guests, across 90 seats that include two 30-guest tatami private rooms. Nine banquet courses start at 5,000 yen including tax with 2 hours of free-flow drinks, and the Uomaru Standard Course takes 2–60 guests. Book by 23:00 two days ahead as a rule — the Uomaru Standard Course until 15:00 on the day, the Uomaru Casual Course until 23:00 the day before.
From Hikone Castle, Genkyu-en garden or Yumekyobashi Castle Road it is a walk back to JR Hikone Station and about 2 minutes more to us. We open at 17:00 daily and close at 24:00 (last orders: food 23:00 / drinks 23:30), so we work as a first stop after cherry blossom viewing in spring. We have no car park of our own; please use a nearby coin park.
The Shiga Full-Experience Course — ten dishes, 6,050 yen including tax — runs from Kurao pork shabu-shabu salad and salt-grilled Omi shrimp to fried simmered burdock and Omi duck jun-jun. Straw-grilled bonito from Tosa-Saga port in Kochi, straw-grilled Omi beef and overnight-dried Omi chicken are also on the menu.
From the Koto area of Shiga, including Maibara, it is a single train ride to Hikone Station and about 2 minutes on foot. Inside, smoking is separated: the first floor is non-smoking and the second floor allows smoking (depending on availability we cannot always seat you upstairs).
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Hikone fits many scenes near Hikone Station with private rooms, counter seats and courses.
A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.
Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.
After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.
Column
To everyone living in or visiting Hikone City, Shiga Prefecture. Our Hikone izakaya welcomes you with a variety of exquisite dishes, including fresh, straw-grilled bonito delivered directly from Kochi, seafood straight from the fishing port, premium Omi beef raised in Shiga's rich natural environment, and a selection of over 25 types of local Shiga sake and Japanese nihonshu. While dining in our lively restaurant is a wonderful experience, have you ever wished you could savor our authentic flavors in the comfort of your own home, or host a small gathering at the office with restaurant-quality food?
Rest assured, our Hikone izakaya offers comprehensive takeout and delivery services so you can easily enjoy our signature dishes at home or at your workplace. In this article, we will provide tips and ideas on how to make the most of these convenient services to enrich your dining table and elevate your special occasions.
Whether you want to continue the conversation after a get-together near Hikone Station, celebrate a family anniversary at home, or crave the serene atmosphere of our private dining rooms but can't go out, our takeout and delivery services offer a new and flexible dining option for any occasion.
You want to fully indulge in the delicious cuisine of our Hikone izakaya. However, daily life often presents moments when visiting the restaurant is difficult.
Our takeout and delivery services can solve all these dilemmas. We deliver the taste of our Asahimachi izakaya in the perfect format to satisfy your cravings.
On a tired night after work, during a relaxing holiday, or for a special moment with family and friends—enjoying the flavors of our Hikone izakaya at home with our takeout service adds a little luxury to your everyday life.
The beauty of takeout is being able to enjoy authentic seafood even after a long day. We offer dishes made with an abundance of fresh Hikone seafood, sourced directly from the fishing port. In particular, our specialty, the 'Straw-grilled Bonito direct from Kochi,' allows you to fully enjoy its fragrant aroma and deep flavor even as a takeout item. The unique scent of the straw-grilling whets the appetite, giving you a taste of the izakaya experience right at home. Other popular items include assorted sashimi with seasonal fresh fish and seafood rice bowls. You can significantly cut down on dinner prep time while putting a nutritious and delicious dish on the table. This is one of our most popular takeout offerings, with approximately 200 orders per month.
Our takeout service offers not only food but also great value sets that pair our dishes with carefully selected 'local Shiga sake' from our collection of 'over 25 types of Japanese sake.' For example, our evening drink sets, which pair dishes with complementary sake—like a crisp, dry local sake that goes well with the straw-grilled bonito or a rich nihonshu that enhances the flavor of Omi beef—will make your time at home even more enjoyable. Recreate the calm, relaxing drink experience you'd have in one of our private tatami rooms, right in your own home. It’s also fun to think about pairings, and you might just discover a new favorite drink.
Our takeout is also perfect for weekend family gatherings or home parties with relatives. Our luxurious assorted platters, made with plenty of seasonal ingredients, will brighten up your dining table and are sure to get the conversation flowing. Dishes like Omi beef roast beef and various creative items using Hikone seafood will bring a smile to everyone's face. Since there's no prep work involved, you can spend less time in the kitchen and more quality time with your loved ones.
We deliver the taste of our Hikone izakaya for various occasions, including work lunch meetings, departmental get-togethers, and local events.
Planning a get-together near Hikone Station but finding it hard to book a place or dealing with the hassle of travel? With our delivery service, we can bring freshly prepared food directly to your office or designated venue. We offer delivery-exclusive courses adapted from our banquet menus, as well as assorted platters tailored to your group size. We deliver to offices around Hikone Station more than 10 times a week on average, especially during lunchtime. Even for a last-minute event, you can enjoy authentic izakaya cuisine with just one phone call, ensuring a satisfying party for all attendees.
You can also order delivery for our high-quality deluxe bento boxes featuring premium 'Omi beef' and rice bowls with generous portions of fresh 'Hikone seafood,' similar to what we serve in our private dining rooms. Our 'Omi Beef Steak Bento' and 'Special Assorted Seafood Chirashi Sushi,' which are popular among clients who use us for business entertainment, are perfect for slightly more formal business settings like lunches with important clients or executive meetings. The individual bento format eliminates the need for sharing and allows for a smooth, smart dining experience.
Our delivery service is also ideal for large gatherings such as local festivals, corporate events, and social functions. We can propose a diverse menu according to your budget and number of participants. For example, we can prepare well-balanced, Japanese-style assorted platters with fried, grilled, and stewed items that appeal to all ages, as well as finger foods for a more casual feel. With the spirit of hospitality we've cultivated as an Asahimachi izakaya, we will support the success of your event from the culinary side.
Our takeout and delivery services are useful in various everyday situations. Here are a few specific examples.
It's a hassle to rush preparations when you have unexpected visitors. In such times, our takeout and delivery can bring professional-quality dishes to your door in the shortest possible time. It's also convenient when you want to host a casual after-party for an alumni reunion at home. By ordering large platters that are easy for a group to share or individual dishes from our banquet courses, you can significantly reduce the host's burden, allowing everyone to relax and catch up.
Many people enjoy picnicking around Hikone Castle or by Lake Biwa during the spring cherry blossom and autumn foliage seasons. Why not swap your usual bento for our authentic izakaya cuisine via takeout? We have a wide variety of dishes that taste even better outdoors, such as our 'Straw-grilled Bonito direct from Kochi,' sushi with 'Hikone seafood,' and fried chicken. Enjoying delicious food and drinks under the open sky will surely create unforgettable memories.
For special family events like a child's birthday, a wedding anniversary, or graduation celebrations, you want to gather around a slightly more extravagant table. But preparing everything from scratch is a lot of work. Our takeout service offers a rich menu suitable for celebratory occasions, including a luxurious 'Omi beef' sukiyaki set and a gorgeous seafood chirashi sushi. While we can't replicate the quiet atmosphere of our private tatami rooms, you can create wonderful memories by enjoying professional-quality food in the relaxing comfort of your own home.
As an izakaya with separated smoking areas in Hikone, we strive to provide a comfortable environment for our customers. This commitment to cleanliness and hygiene is thoroughly applied to our takeout and delivery preparation processes. We take the utmost care in cooking and packaging to ensure you can enjoy our restaurant's flavors at home with peace of mind.
Here are the specific steps for using our takeout and delivery services smoothly, along with answers to frequently asked questions.
We accept takeout and delivery orders by phone or online. Orders tend to concentrate during lunchtime, on weekends, and during holiday seasons, so we highly recommend pre-ordering. While we can accommodate most menu items if you contact us at least one hour before your desired pickup time, for large orders or specific courses, it's best to order by the day before to ensure availability.
As for popular items, the 'Straw-grilled Bonito direct from Kochi' is overwhelmingly the favorite, accounting for about 40% of all takeout orders. Following that are dishes using 'Omi beef,' such as the 'Omi Beef Steak Bento' and the 'Special Assorted Seafood Chirashi Sushi.' Additionally, our set of 5 specially selected local sakes from our 'Shiga local sake' collection, which pair exceptionally well with our food, is also popular, with about 30% of takeout customers adding it to their order.
To ensure our customers can enjoy our flavors with peace of mind, we pay the utmost attention to hygiene management and maintaining freshness.
Here are answers to questions we often receive from first-time customers.
Now, let's try using our Hikone izakaya's takeout and delivery service. You can place your order smoothly with the following steps.
The takeout and delivery service from our Hikone izakaya does more than just transport food. It brings the amazing flavor of our 'Straw-grilled Bonito direct from Kochi,' the freshness of 'Hikone seafood' 'direct from the fishing port,' the luxurious taste of 'Omi beef,' and the depth of 'local Shiga sake' and our 'over 25 types of Japanese sake' closer to your daily life.
Whether you're too busy for a get-together near Hikone Station, want to recreate the atmosphere of our private dining rooms at home for a special family day, or wish to enjoy a banquet course at the office with more ease, our takeout and delivery service will be your trusted partner. We can cater to a wide range of needs, from high-quality dishes suitable for business entertainment to large platters perfect for alumni reunions.
We hope you will use the tips from this article to try our takeout and delivery services and let us help brighten your dining table and various occasions. We sincerely hope that the heartfelt cuisine from our Asahimachi izakaya brings richness and smiles to your life. The delicious taste of Hikone, anytime, anywhere. We look forward to receiving your order.
Voices
日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。
美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介 このお店は本当におすすめです! 彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい! この時点で間違いなく良い時間が過ごせると確信✨ 料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい •魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます •お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人
2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。
鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。
滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and close to Hikone. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Yasu, ShigaSeafood & robata izakaya in Yasu.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Kusatsu, ShigaA casual seafood stand from the Uomaru group.
View store Kusatsu, ShigaA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants near Hikone. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru.hikone
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last order: food 23:00 / drinks 23:30.
Events and notices are updated here.