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Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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Enjoy Shiga's Local Sake and Seasonal Delights in Hikone

Enjoy Shiga's Local Sake and Carefully Selected Ingredients in Hikone: A Memorable Feast

When planning a meal or banquet in Hikone, choosing the right restaurant is crucial. The requirements for a restaurant can vary widely depending on the occasion, whether it's an intimate conversation with loved ones, a long-awaited class reunion, or business entertainment. Delicious food is a given, but a comfortable atmosphere, and above all, local sake that embodies the region's unique charm, will make the experience even more unforgettable.

In this column, for all those seeking a special time in Hikone, we introduce the appeal of a restaurant where you can fully enjoy Shiga's local sake, brimming with the region's rich blessings, alongside carefully chosen ingredients that complement it perfectly. In Hikone, a supreme gourmet experience and a relaxing space await you.

Choosing a Restaurant in Hikone: Common Concerns and How We Create Special Moments

Restaurant selection often comes with various concerns and desires. Do you wonder, Will I truly find delicious food? If I'm going out, I want to try local sake, but will there be a good variety? or Since it's important business entertainment, I need a private room, but what types are available?

Furthermore, for class reunions or large banquets, organizers likely have many points to consider: Is there a course meal that will satisfy all participants? Can a spacious private tatami room be secured where everyone can relax without worrying about others? or If there are smokers and non-smokers, is there proper smoking separation? We sincerely address these concerns and are fully prepared to create an unforgettable experience in Hikone.

Below, we will provide specific solutions and practical tips, covering the appeal of Shiga Local Sake which we confidently recommend, our commitment to seasonal ingredients that best complement the sake, how to choose private rooms for various occasions, the secrets to our memorable banquet courses, and even our consideration for smoking separation to ensure all guests enjoy their time comfortably. We hope to assist you in creating lasting memories in Hikone.

Discover Shiga Local Sake in Hikone: Its Appeal and How to Enjoy It

Shiga Prefecture, blessed with abundant water resources from Lake Biwa and subterranean water from the Suzuka and Ibuki mountain ranges, has a long history of thriving sake brewing. Shiga Local Sake, born from the fusion of local rice, water, and the craftsmen's skill, impresses many sake connoisseurs with its diversity and depth. Our restaurant carefully selects and offers this appealing Shiga local sake to all our guests.

A Wealth of Fine Sakes Nurtured by Shiga's Climate

  • Bountiful Water and Rice
    Shiga Prefecture is a region renowned for high-quality rice essential for sake brewing, cultivating unique Shiga sake rice varieties such as Shiga Watari-bune No. 6 and Tama-e. These rice varieties, nurtured by the blessings of Lake Biwa and pure underground water, impart a distinctive flavor and depth to the local sake.

  • A Wide Range of Diverse Flavors
    Though simply called Shiga Local Sake, its flavors are incredibly diverse. We offer a wide lineup, from crisp, dry sakes to mellow, sweet sakes with condensed rice umami, ginjo sakes characterized by fruity aromas, and junmai sakes that allow you to savor the rice's original taste. You can choose the perfect bottle to match your preference, mood, and meal.

  • Valuing Connections with Sake Brewers
    We value our relationships with sake breweries within Shiga Prefecture and strive to convey the unique character and passion of each brewery to our guests. Our unique selection, including rare seasonal Shiga Local Sakes and special bottles you rarely encounter, is another one of our appeals. Immersing yourself in the depth of sake will make your dining experience in Hikone even richer.

Tips for Choosing Local Sake to Match Your Preferences

  • Reassuring Support for Sake Beginners
    If you love sake but find the vast variety overwhelming, don't worry. Our staff is well-versed in the characteristics of each Shiga Local Sake, recommended serving methods, and compatible dishes. We will suggest the perfect bottle based on your preferences and meal choices.

  • Deepen Your Appreciation for Shiga's Charm with a Tasting Set
    Sampling several types of Shiga Local Sake is an excellent way to truly appreciate its charm. You'll discover new insights into the unique expressions of each brewery and the flavor differences based on rice varieties. Please experience the profound world of sake that will color your evening in Hikone.

Carefully Selected Ingredients to Enhance Local Sake: Hikone's Seasonal Best and National Delicacies

Delicious sake demands equally delicious cuisine that can either complement it perfectly or even elevate it. At our restaurant, to ensure you enjoy Shiga Local Sake to its fullest, we make no compromises, from ingredient selection to cooking methods. We leverage Hikone's local advantages while also sourcing seasonal, carefully selected ingredients from across the country to offer to our guests.

Valuing Shiga's Local Seasonal Bounty

  • Ingredients Nurtured by Shiga's Rich Nature
    Shiga Prefecture, home to Lake Biwa, is a treasure trove of ingredients blessed with bounties from both mountains and sea. We actively incorporate the most delicious local ingredients of each season, including fresh seafood from Lake Biwa, seasonal vegetables grown in fertile soil, and Shiga's proud brand-name meats. We offer a variety of dishes that allow you to savor the changing seasons of Hikone with all five senses.

  • Commitment to Freshness and Quality
    The freshness of ingredients is one of the most crucial factors affecting the taste of a dish. Our restaurant maintains close ties with producers, sourcing carefully selected fresh ingredients every morning. We are thoroughly committed to quality control, striving to deliver them to our customers in the best possible condition. We maximize the potential of each ingredient through cooking methods that highlight their natural flavors.

A Blissful Pairing Woven with Shiga Local Sake

  • Delicate Flavors Woven by Our Chefs
    Our chefs understand the characteristics of each Shiga Local Sake and constantly strive to create dishes that offer the best pairing. For example, we might pair crisp, dry local sake with delicate Japanese cuisine that emphasizes natural flavors, or rich junmai sake with dishes that have a slightly bolder seasoning. We meticulously craft each dish to bring new discoveries and deep emotional impressions with every bite.

  • A Gourmet Experience for All Five Senses
    Cuisine is an art that stimulates not only taste but also sight and smell. Vibrantly plated dishes will elegantly adorn your table and enliven conversations. We wholeheartedly strive to make your banquet in Hikone not just a meal, but a special experience enjoyed with all five senses.

The Charm of Spaces Chooseable by Purpose: The Art of Hikone Private Tatami Rooms

A comfortable space for our guests is a vital element that further enhances delicious food and sake, and fosters lively conversation. Our restaurant offers a variety of private rooms with different atmospheres to suit various occasions in Hikone. In particular, our Hikone Private Tatami Rooms are highly popular with a wide range of guests.

Diverse Private Rooms for Your Private Time

  • A Serene Space Ideal for Business Entertainment
    For important business entertainment, a quiet space where conversations can proceed without disturbance is essential. Our private rooms feature a calming Japanese-style interior, perfect for crucial business discussions and entertaining clients. We also offer private rooms with horigotatsu (sunken floor seating), allowing you to relax comfortably even during long visits.

  • Spacious Private Tatami Rooms Perfect for Class Reunions and Banquets
    For class reunions with old friends you haven't seen in a while, or large banquets, a space that fosters a sense of unity while allowing everyone to relax is necessary. Our Hikone Private Tatami Rooms offer a spacious environment, ensuring comfort for a large number of guests. We are also happy to discuss seating or private rooms with wider aisles for guests using wheelchairs, so please feel free to inquire.

  • For Meals with Family or Close Friends
    For family meals or casual gatherings with close friends, we also offer private rooms for smaller groups. Guests with children can enjoy their meal without worrying about disturbing others. These rooms are also recommended for occasions where you want to cherish private time, such as anniversary celebrations.

Choosing a Private Room to Enhance Your Special Time in Hikone

Please refer to the following points when choosing a private room:

  1. Clarify the number of guests and purpose of use
    The optimal size and type of private room will vary depending on whether it's a small-group business entertainment or a large-group class reunion.

  2. Specify your preferred seating type
    Please let us know your desired seating type, such as horigotatsu (sunken floor seating), table seating, or tatami mats.

  3. Consult specifically when making a reservation
    When making a reservation, if you inform us of your specific purpose of use and desired atmosphere for the private room, we will suggest the most suitable option. For example, if you tell us you wish to use it as an Hikone business entertainment izakaya, we can guide you to a more tranquil space.

Memorable Banquet Courses: The Secret to Successful Business Entertainment and Class Reunions in Hikone

To ensure a successful banquet in Hikone, the quality of food and sake is essential, but choosing a course that suits the event's purpose is equally important. Our restaurant offers Hikone Banquet Courses designed to cater to various occasions with carefully crafted dishes. From important business entertainment to lively class reunions, we propose plans tailored to your needs.

How to Choose Course Meals Tailored to Your Purpose

  • Premium Courses Suitable for Business Entertainment
    For business entertainment, not only the quality of the food but also its aesthetic appeal and serving timing are crucial. Our business entertainment courses feature carefully selected seasonal ingredients and beautifully arranged dishes that are a feast for the eyes. We consider both the number of dishes and portion sizes, striving for smooth service that won't interrupt important conversations.

  • Lively Courses to Enhance Class Reunions
    For class reunions celebrating long-awaited reunions, dishes that all participants can easily enjoy are highly appreciated. Our class reunion courses include shareable platters and seasonal delicacies that can spark conversation. We also ensure ample portions, making sure everyone leaves both physically and emotionally satisfied.

  • Seasonal Delights That Change with the Seasons
    Our cuisine maximizes seasonal ingredients that change with the passing of the seasons. From wild vegetables and early summer fish in spring to the bounty of autumn harvests, you can fully enjoy the unique flavors of each period. Our course meals, allowing you to experience Hikone's four seasons, promise fresh surprises with every visit.

Comprehensive All-You-Can-Drink to Enhance Your Hikone Banquet

  • All-You-Can-Drink Including Shiga Local Sake
    All-you-can-drink options, essential for banquets, are also offered with meticulous attention to detail. In addition to beer, shochu, wine, and cocktails, some of our courses even include our proud Shiga Local Sake in the all-you-can-drink lineup. Please enjoy various types of Shiga Local Sake to your heart's content and further adorn your banquet in Hikone.

  • Services to Support Organizers
    Banquet organizers often face numerous tasks, from preparation to day-of execution. We strive to provide meticulous support to alleviate the burden on organizers as much as possible. Please feel free to request anything, from consultation on course content and seating arrangements to assistance with surprise events. We will do our utmost to help make your banquet in Hikone a truly unforgettable memory for everyone.

Meticulous Consideration: Reassurance as a Hikone Smoke-Segregated Izakaya

In modern izakaya selection, consideration for smoke segregation has become an important point for many customers. We believe it is our responsibility to provide a space where both smokers and non-smokers can enjoy themselves comfortably. As a Hikone Smoke-Segregated Izakaya, we strive to create an environment where all guests can spend a comfortable time.

A Comfortable Space for All Guests

  • Thorough Smoke Segregation Measures
    To ensure non-smoking guests can enjoy their meal without worrying about smoke, we implement thorough smoke segregation measures throughout the establishment. We can accommodate customer needs, such as providing completely non-smoking private rooms or designated smoking areas. Please inform us of your preferences regarding smoke segregation when making a reservation, and we will guide you to the most suitable seating.

  • Ventilation System and Space Design
    We are also committed to our in-store ventilation system, striving to maintain constantly clean air. Furthermore, in our space design, we implement measures to prevent smoke from drifting to other guests. This creates an environment where families and guests with children can enjoy their meals with peace of mind.

A Hikone Izakaya Experience Guided by Peace of Mind and Consideration

For smoking guests, an environment where they can slowly enjoy a cigarette in a designated area is also important for a relaxing time. Our restaurant seeks a balance that accommodates smoking guests while ensuring non-smoking guests can also enjoy their time comfortably. By doing so, we strive to allow guests with different needs to enjoy the night in Hikone together in the same space.

As a Hikone Smoke-Segregated Izakaya, pursuing the comfort of each individual guest is an important part of the hospitality we offer. Please enjoy delicious food and Shiga Local Sake to your heart's content in a comfortable setting. If you have any questions or requests, please feel free to speak to our staff at any time.

Practical Steps to Enjoy the Best Banquet in Hikone

Through the information provided so far, you should now have a clearer picture of a special meal or banquet in Hikone. Here are some practical steps to ensure a smoother and more enjoyable experience when you visit our restaurant.

  1. Clarify Your Usage Scene and Number of Guests
    The type of course and private room you should choose will vary depending on your purpose, whether it's business entertainment, a class reunion, a family meal, or a get-together with friends. First, decide specifically how many people will be attending and for what purpose.

  2. Consider Your Preferred Course and Dishes
    Please check the contents of various Hikone Banquet Courses on our website or menu. Choose a course that suits your preferences, such as one featuring seasonal ingredients or a course rich in dishes that pair well with Shiga Local Sake. If you have allergies or dietary restrictions, please inform us in advance, and we will do our best to accommodate you.

  3. Communicate Your Private Room Type and Smoke Segregation Preferences
    If you desire a Hikone Private Tatami Room, please specify details such as whether you prefer horigotatsu (sunken floor seating) or table seating, and your desired room size. Additionally, if there are smokers in your party, clearly stating your preference for a Hikone Smoke-Segregated Izakaya when booking will allow us to prepare the most suitable seating for you.

  4. Aim to Book Early
    Private room reservations, especially on weekends, holidays, and during year-end/New Year party seasons, tend to fill up quickly. To ensure the success of your important event in Hikone, we recommend booking as early as possible.

  5. Confirm Access
    It's reassuring to confirm access from Hikone Station and the availability of parking if you are coming by car. Our restaurant is conveniently located with easy access from Hikone Station.

  6. Arrive with Plenty of Time on the Day of Your Visit
    To fully enjoy your meal at a leisurely pace, we recommend arriving with ample time. If you anticipate being late or if there are changes in the number of guests, please contact us promptly.

An Unforgettable Gourmet Experience in Hikone

To create a special time in Hikone, delicious food and Shiga Local Sake are essential, but equally indispensable is hospitality that caters to each individual guest.

We hope you will savor the depth of local sake nurtured by Shiga's rich nature and the delicate flavors woven from carefully selected seasonal ingredients to your heart's content. While cherishing the food culture cultivated in Hikone, we constantly pursue new delights and strive to deliver the highest level of satisfaction to our guests.

From important business entertainment and class reunions with old friends to family anniversaries and lively gatherings with friends, we are committed to providing Hikone Private Tatami Rooms, Hikone Banquet Courses tailored to each purpose, and meticulous consideration as a Hikone Smoke-Segregated Izakaya to ensure satisfaction in all scenarios.

Please come and experience the harmony of exquisite cuisine and fine sake that colors the night in Hikone at our restaurant. We sincerely look forward to your visit. We will wholeheartedly assist you in creating a truly memorable time in Hikone.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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