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Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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The Perfect Venue for Business Dinners & Anniversaries in Hikone | Enjoy Seafood & Local Sake in Pri

For an Important Business Dinner or Anniversary Where You Can't Afford the Wrong Choice

To everyone in Hikone planning to host an important client or celebrate a special anniversary with family and friends: our restaurant is dedicated not just to serving a meal, but to helping you create a valuable, memorable day. Choosing the right venue is a critical factor that can determine the success of your event. We believe that a truly satisfying experience is born only when the quality of the food, the ambiance of the restaurant, the location, and above all, 'comfort,' are all perfectly aligned.

For many years, we have had the honor of helping countless guests in Hikone celebrate their most important moments. To ensure our restaurant is a place where you can relax with peace of mind and leave with the brightest of smiles, we make no compromises when it comes to our cuisine, space, and service. We understand that for occasions like entertaining valued guests or celebrating life's milestones, there is a strong desire to ensure everything goes perfectly. We promise an experience that will far exceed those expectations.

In this column, we will detail how our restaurant can solve the common challenges of choosing a venue in Hikone for business dinners and anniversaries, and how we can provide the ultimate experience. We hope you will read on and consider entrusting your special day to us.

Worried About Making the Wrong Choice? We Have the Solution

Common Concerns When Choosing a Restaurant for Business Dinners and Anniversaries

When selecting a restaurant for a business dinner or anniversary, many people share common anxieties and concerns. These can lead to a poor choice and potentially ruin a special day. Here are some of the worries we often hear from our customers:

  • The quality of the food was disappointing, and my guests were let down.
  • I booked a private room, but we could hear every word from the next table and couldn't relax.
  • The restaurant was hard to find and far from the station, making it difficult for everyone to gather.
  • The staff seemed inexperienced, and the service was lacking.
  • We went over budget, leading to an unexpected and troublesome expense.

These are very real problems that anyone can face when choosing a restaurant. Especially for a business dinner, where you represent your company, or an anniversary, where you express your feelings to a loved one, failure is not an option. While many establishments claim to be 'perfect for business' or 'ideal for anniversaries,' the reality can vary greatly. You may feel that finding a truly satisfying restaurant, beyond just the advertised information, is an incredibly difficult task.

At our restaurant, we have thoroughly analyzed these concerns and have made every effort to address each and every anxiety our customers may have. For instance, regarding food quality, we are meticulous about our daily sourcing to ensure we always serve our dishes in their best possible condition. As a premier izakaya in Hikone with private rooms, we prioritize our guests' privacy and comfort by providing dedicated private spaces. From our excellent accessibility and high-quality service to our clear pricing structure, we are fully prepared to meet your desire to 'get it right'.

The Three Pillars of the 'Ultimate Experience' We Proudly Offer

Pillar 1: Exquisite Cuisine Crafted with Freshness and Care

To ensure every dish is a 'special plate' deeply engraved in our customers' memories, we make no compromises, from ingredient selection and cooking methods to final presentation. We are confident that our signature dishes, in particular, are worth traveling for.

  • Straw-Grilled Bonito Direct from Kochi: We source fresh bonito directly from the fishing port in Kochi and grill it dynamically over straw right here in our restaurant. By instantly searing it in flames that exceed 800°C, the surface becomes fragrant and crisp while the inside remains tender and juicy. The rich aroma of the straw will whet your appetite, and one bite will leave you astonished by its freshness and umami. Enjoy it with our special sauce and condiments to savor the authentic flavor of the bonito.
  • Fresh Seafood Direct from the Fishing Port to Savor the Season: We offer a rich variety of seasonal seafood sourced directly from fishing ports across Japan every day. We select the freshest fish of the day and serve it as sashimi, grilled, or simmered, using cooking methods that maximize the ingredients' natural flavors. Our menu changes with the seasons, offering new discoveries and delights with every visit. Experience the essence of Hikone seafood cuisine right here.
  • The Treasure of Shiga, Luxurious 'Omi Beef' Dishes: As one of Japan's top three wagyu brands, 'Omi Beef' is characterized by its fine texture and melt-in-your-mouth sweetness. We offer carefully selected Omi Beef in various forms, including seared sushi, tataki, and steak. The rich flavor that spreads through your mouth at the first bite is pure bliss. It is the perfect exquisite dish to make your special day even more spectacular.

Pillar 2: The Perfect Atmosphere and Heartfelt Service for Any Occasion

To ensure our guests can relax completely, we offer versatile spaces and meticulous service to meet diverse needs. Our excellent location as an izakaya in Asahimachi, perfect for gatherings near Hikone Station, is another of our charms.

  • Enjoy a Private Moment in Our Elegant, Completely Private Rooms: One of our greatest features is our extensive range of completely private rooms, selectable by group size and occasion. We have a wide variety of options, from intimate rooms for two, ideal for business dinners, to sunken-kotatsu style rooms that can accommodate up to 30 guests. This private space, where you can enjoy conversation with your important guests without worrying about neighboring tables, is essential for business dinners and anniversaries. Spend your time in a sophisticated and tranquil atmosphere.
  • Excellent Location, Just a 3-Minute Walk from Hikone Station: Our prime accessibility, just a three-minute walk from JR Hikone Station, is another reason we are chosen. Guests from afar can find us without getting lost, and departure is just as smooth. It's an easy-to-find meeting spot, perfect for gathering before a drinking party near Hikone Station. Furthermore, being located in the heart of the Asahimachi izakaya district, the vibrant surroundings build anticipation even before you arrive.
  • Hospitality That Cares for Every Guest: We cherish 'omotenashi'—hospitality tailored to each individual guest. This includes not only serving food and drinks but also timing our service so as not to interrupt conversations, accommodating allergies and dietary restrictions, and helping with surprise arrangements. Our entire staff welcomes you with heartfelt sincerity, hoping that you will want to visit us again.

Pillar 3: An Impressive Selection of Fine Brews to Delight Sake Lovers

Delicious food is best accompanied by delicious drinks. We have curated an extensive collection of fine beverages, carefully selected to pair perfectly with our cuisine. We are especially proud of our sake selection.

  • An Astounding Lineup of Over 25 Sake Varieties from Across Japan: To truly delight sake enthusiasts, we stock over 25 types of sake, handpicked from breweries all over Japan. You can enjoy a wide range of flavors, from classic brands and rare seasonal releases to hidden gems that have captured the owner's heart. We can recommend easy-to-drink types for beginners and deep, complex flavors for seasoned sake connoisseurs.
  • Savor Shiga's Local Sake to Your Heart's Content: Born from the blessings of Lake Biwa and its rich natural surroundings, Shiga's local sake shines with a unique character. We offer a number of exquisite local brews sourced from breweries within Shiga Prefecture. They pair exceptionally well with the bounties of Lake Biwa and Omi Beef, allowing you to fully experience the charm of Shiga. Enjoy the perfect marriage of Hikone's food and Shiga's sake right here.
  • Optimal Pairing Suggestions for Your Meal: If you're unsure which sake to choose, please don't hesitate to ask our staff. We will be happy to recommend the perfect sake pairing based on your meal and preferences. In addition to sake, we offer a wide range of other drinks, including select shochu, wine, beer, and cocktails, so everyone can find their perfect glass.

A Fail-Proof Guide: Practical Steps to Make Your Special Day Perfect

Here are the specific steps to take before your visit to ensure you have the best possible business dinner or anniversary at our restaurant. Following these steps will make your day smoother and more enjoyable.

Step 1: First, Clarify Your Occasion and Number of Guests

Before you visit, having a clear idea of the purpose of your gathering and the number of guests is the first step in making the right choice. This will help us suggest the most suitable plan and private room.

  1. Confirm the Occasion: Clarify the specific purpose, such as a business dinner, an anniversary, a get-together with friends, or a company party. We can adjust the course menu and room atmosphere to suit your needs.
  2. Determine the Number of Guests: Knowing the exact number of attendees allows us to prepare a room of the appropriate size. We can flexibly accommodate later changes, but knowing in advance ensures a smoother process.
  3. Decide on a Budget: If you set a budget per person, we can propose the best course meals and all-you-can-drink plans within that range. Rest assured, we offer courses at various price points.

Step 2: Explore Our Signature Course Menus

Our course menus are designed to 'delight' the guest of honor. We use an abundance of seasonal ingredients and update our offerings seasonally, so you can experience fresh new flavors every time you visit.

  • 'Special Kaiseki Course' Perfect for Business Dinners: This luxurious course features our signature dishes, including straw-grilled bonito from Kochi, Omi Beef, and seasonal fresh fish. With a generous number of dishes, it adds a touch of splendor to any business occasion. Available from ¥8,000 per person, with content adjustable to your budget.
  • 'Anniversary Plan' to Brighten Your Celebration: This anniversary-exclusive course includes a dessert plate with a personalized message and a complimentary toast drink for guests celebrating a special day. The dishes are both visually stunning and delicious, creating an unforgettable experience. Available from ¥7,000 per person.
  • 'Casual Party Course' for Gatherings near Hikone Station: For a relaxed get-together with friends, our party course is an excellent choice, offering great value and satisfaction. Centered on fresh seafood and seasonal ingredients, it comes with an all-you-can-drink option starting from a very reasonable ¥5,000 per person. It's a popular choice for a classic Hikone izakaya experience.

An all-you-can-drink option, which includes our selection of over 25 types of sake, can be added to any course. For details, please check our website or feel free to call us.

Step 3: Book Your Private Room and Consider a Preliminary Visit

To secure your desired private room, booking in advance is essential. We tend to be busy on weekends and during peak seasons, so we recommend booking 2 weeks to 1 month in advance.

  1. Book by Phone or Online: Please let us know your desired date, time, number of guests, course, and type of private room (e.g., sunken kotatsu, table). You can also book 24/7 through our website. We welcome phone consultations for any questions you may have.
  2. Inform Us of Allergies or Dietary Restrictions: If you or your guests have any allergies or dietary restrictions, please inform us when you book. We will do our best to accommodate your needs so that you can enjoy your meal with peace of mind.
  3. Discuss Any Surprise Plans: If you are planning a surprise for an anniversary or birthday, please feel free to consult with us. We are happy to assist in any way we can, such as writing a message on a dessert plate or arranging for a bouquet of flowers. Our entire team will do everything we can to make your special day a wonderful memory.

If possible, we recommend visiting the restaurant beforehand. Seeing the space in person will give you a more concrete idea of what to expect on the day. If you wish to arrange a visit, please call us in advance for a smooth tour.

Spend Your Precious Moments in Hikone with Us

We hope this column has shown you why our Hikone izakaya is the optimal choice for your important business dinners, anniversaries, and gatherings with friends near Hikone Station. The freshness of our Hikone seafood, the aroma of our straw-grilled bonito direct from Kochi, the rich flavor of our Omi beef, and our extensive selection of over 25 types of sake, including local Shiga brews—all of these elements are here to make your special day perfect.

Furthermore, the serene, private spaces of our Hikone izakaya with private rooms will provide the perfect stage to fully enjoy conversation and cuisine. Our convenient location in the heart of the Asahimachi izakaya area, close to Hikone Station, adds to your convenience. We aim to be more than just a place to eat; we strive to provide a memorable 'experience'.

Please choose our restaurant as the place to deepen bonds with your loved ones and create lasting memories. We sincerely listen to each customer's requests and look forward to welcoming you with our warmest smiles. Please do not hesitate to contact us with any inquiries or for reservations. Our entire staff eagerly awaits your visit.

Voices

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 3 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 4 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 5 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 5 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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