Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU HIKONE
Our story
Located in the heart of Hikone, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing private rooms — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Hikone
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.
Private rooms, banquets & full venue
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.
Recommended
05
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.
Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.
Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.
Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyNine courses with 2 hours of free-flow drinks, from ¥5,000 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venuePrivate rooms for relaxed dining; full-venue bookings available on request. Please consult us for size and dates.
InquireCourse
Nine banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, a Shiga full-experience course and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,050 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all nine courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Hikone
Uomaru Hikone is a 90-seat seafood izakaya at 7-21 Asahi-machi, about a 2-minute walk from JR Hikone Station. There are three table private rooms for six guests each and two tatami private rooms for thirty, plus counter and round-table seating.
Whole-venue bookings are for 50–60 guests, across 90 seats that include two 30-guest tatami private rooms. Nine banquet courses start at 5,000 yen including tax with 2 hours of free-flow drinks, and the Uomaru Standard Course takes 2–60 guests. Book by 23:00 two days ahead as a rule — the Uomaru Standard Course until 15:00 on the day, the Uomaru Casual Course until 23:00 the day before.
From Hikone Castle, Genkyu-en garden or Yumekyobashi Castle Road it is a walk back to JR Hikone Station and about 2 minutes more to us. We open at 17:00 daily and close at 24:00 (last orders: food 23:00 / drinks 23:30), so we work as a first stop after cherry blossom viewing in spring. We have no car park of our own; please use a nearby coin park.
The Shiga Full-Experience Course — ten dishes, 6,050 yen including tax — runs from Kurao pork shabu-shabu salad and salt-grilled Omi shrimp to fried simmered burdock and Omi duck jun-jun. Straw-grilled bonito from Tosa-Saga port in Kochi, straw-grilled Omi beef and overnight-dried Omi chicken are also on the menu.
From the Koto area of Shiga, including Maibara, it is a single train ride to Hikone Station and about 2 minutes on foot. Inside, smoking is separated: the first floor is non-smoking and the second floor allows smoking (depending on availability we cannot always seat you upstairs).
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Hikone fits many scenes near Hikone Station with private rooms, counter seats and courses.
A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.
Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.
After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.
Column
Are you searching for a place in Hikone City, Shiga Prefecture, to host a banquet with your loved ones or celebrate an unforgettable anniversary? In this historic city overlooking Hikone Castle, choosing a restaurant to create a memorable experience is a crucial mission for any event organizer. As an izakaya in Hikone, we are dedicated to helping each of our guests brighten their special day. We offer our signature cuisine and warm hospitality in a convenient location, perfect for gatherings near Hikone Station and as a go-to izakaya in the Asahimachi area.
The charm of our establishment lies in our exquisite dishes, which feature fresh seafood, highlighted by our straw-grilled bonito shipped directly from Kochi, and an array of gems that utilize the rich bounty of Shiga. We offer banquet courses in Hikone that will satisfy any occasion, from important client dinners and anniversaries to long-awaited reunions and casual drinks with friends. For those who wish to relax in a private setting, we are fully equipped as a private-room izakaya in Hikone.
In this article, we will provide concrete information from our restaurant's perspective that we believe is truly what you want to know and genuinely helpful for everyone planning a banquet or anniversary in Hikone. We hope you will read to the end and find it a valuable resource for making the best choice.
I'm planning a special banquet or anniversary in Hikone, but I don't know which restaurant to choose... Many people may share this concern. There are several crucial points to consider when selecting a venue. For instance, concerns can be wide-ranging: What is the quality of the food? Can we secure a private space? Is it easily accessible? Does it fit the budget? Such worries can potentially spoil an otherwise special day.
It's difficult to choose a menu that will please everyone.
Whether the restaurant can provide dishes that match the participants' preferences and the event's purpose is a constant headache for organizers. Especially in important situations like client dinners or anniversaries, the choice of cuisine can significantly alter the atmosphere. There is also a high demand for seafood in Hikone, making it important to know if a restaurant can serve dishes with fresh fish and shellfish.
I can't find a restaurant with a private room where we can talk in a relaxed atmosphere.
The need to enjoy private conversations and spend time leisurely without worrying about surroundings is extremely high. For those looking for an izakaya for business entertainment in Hikone, the availability of private rooms is an essential condition. However, we often hear that it's difficult to find a private room that fits the desired number of people and atmosphere.
Which restaurants around Hikone Station are easily accessible and convenient for meeting up?
The restaurant's location is very important when participants are coming from afar or heading straight from work. Factors like whether it's a convenient spot for a gathering near Hikone Station, if parking is available, or if it has good access via public transportation are major elements in choosing a venue.
Is there a restaurant that offers high-quality service and food within my budget?
For an organizer, budget management is one of the most critical tasks. Finding a restaurant that can provide satisfying food and service for all participants within a set budget can seem like a daunting challenge. However, finding a place with excellent cost performance leads to a successful banquet.
I'm concerned about the smoking and non-smoking situation.
In recent years, awareness regarding separated smoking areas has increased. For groups with both smokers and non-smokers, choosing a designated smoking izakaya in Hikone where everyone can feel comfortable is important. Whether the environment is pleasant for all guests is another criterion for selection.
To resolve these concerns and help you achieve the best possible banquet or anniversary, we will now introduce the specific solutions our banquet courses in Hikone can offer.
For an important gathering, you don't want to compromise on cuisine, space, or service. Here, we introduce the charms and solutions our restaurant in Hikone offers to provide a banquet and anniversary experience that exceeds your expectations.
The essence of our cuisine lies in the fresh Hikone seafood, landed just that morning, and our straw-grilled bonito shipped directly from Kochi, where fresh bonito is boldly grilled over a straw fire. Our banquet courses in Hikone, featuring these stars, are a true festival for the palate.
The Essence of Our Flavorful, Flame-Kissed Straw-Grilled Bonito from Kochi
The straw-grilling process, with flames flaring up before your eyes, maximizes the aroma and umami. The outside is crisp and fragrant, while the inside is melt-in-your-mouth juicy. It's our signature dish—an unforgettable taste once you've tried it. The bonito, served Tosa-style, can be fully enjoyed with its flavorful condiments.
Savor the Season in Hikone with Carefully Selected Seafood Dishes
Utilizing Hikone's rich marine resources, we carefully select and source seafood in its prime condition each season. We offer not only assorted sashimi featuring fresh, seasonal fish but also grilled and simmered dishes prepared in ways that maximize the ingredients' natural flavors. You can truly indulge in the best of Hikone seafood.
A Luxurious Culinary Experience with Omi Beef
Omi beef, the pride of Shiga, is another vital element that graces our banquet courses in Hikone. Its melt-in-your-mouth texture and elegant umami make any special occasion's table even more spectacular. We offer it in various preparations to convey the deep appeal of Omi beef without reservation.
The Blissful Marriage of Local Shiga Sake and Cuisine
Local Shiga sake is the perfect companion for our dishes featuring carefully selected Hikone seafood and Omi beef. Nurtured by Shiga's rich nature, our local sake enhances the flavor of the food and deepens the dining experience. Not only for sake lovers but also for those who don't usually drink it, there might be a new discovery. Our dedicated staff will recommend local sakes that pair well with your dishes according to your preferences.
A private space where you can talk without worrying about your surroundings is essential for important banquets and anniversaries. As a private-room izakaya in Hikone, we offer numerous private rooms that can accommodate various group sizes and occasions.
Private Tatami Rooms in Hikone to Meet Diverse Needs
We have private rooms available for a wide range of uses, from small-group client dinners to large-scale reunions in Hikone. Our private tatami rooms, where you can stretch your legs and relax, are particularly popular with elderly guests and families with small children. We also have private and semi-private table seating to accommodate our customers' various preferences.
Spatial Design and Service in Pursuit of Comfort
Each private room is designed with a calm atmosphere and a cherished sense of Japanese aesthetics. We pay attention to every detail—the gentle light of indirect illumination, the arrangement of furnishings—to provide a space where our guests can truly relax. Furthermore, for guests using private rooms, our dedicated staff provides meticulous service, ensuring a pleasant experience without disturbing your private time.
Consideration as a Designated Smoking Izakaya in Hikone
As a designated smoking izakaya in Hikone, we are considerate of both smoking and non-smoking guests and have established a smoking area. Our private rooms are generally non-smoking, but we can guide guests who wish to smoke to a separate smoking room, so please use our facilities with peace of mind. We strive to maintain an environment where all our customers can spend their time comfortably.
We offer a wide variety of banquet courses in Hikone to match our customers' purposes and budgets. We also provide detailed support for allergies and dietary restrictions, so please rest assured.
Hikone Banquet Courses Selectable by Purpose
Increase Satisfaction with All-You-Can-Drink Plans
Each banquet course in Hikone can be paired with a comprehensive all-you-can-drink plan. We have an extensive menu including draft beer, shochu, sake (including some local Shiga sake), cocktails, wine, and soft drinks, so you can enjoy to your heart's content. We have several plans with different time limits and drink varieties, so please choose according to your budget and preferences.
Meticulous Service Tailored to Each Customer
If you have allergies or dietary restrictions, please let us know in advance, and we will change the menu content as much as possible. We are also flexible in responding to special requests, such as surprise arrangements for anniversaries. Our entire staff is dedicated to accommodating your wishes and delivering the best possible experience.
The location of a restaurant is extremely important when planning a banquet or gathering in Hikone. We await you with a prime location for gatherings near Hikone Station and service that warmly welcomes our guests.
An Excellent Location as an Izakaya in Asahimachi
Our restaurant is located in Asahimachi, within walking distance of Hikone Station, making it very convenient for meeting up and dispersing. Guests from afar can arrive without getting lost, and its prime location makes it easy to stop by after work or sightseeing. After touring Hikone Castle, you can soothe your travel fatigue with delicious food and local sake.
Consideration for Guests Arriving by Car
There are coin-operated parking lots nearby, so guests arriving by car can visit with peace of mind. However, if you plan to consume alcohol, please use public transportation or arrange for a designated driver.
Meticulous Hospitality and a Sense of Security
Our entire staff strives to provide meticulous service to ensure that the time you spend at our restaurant becomes a wonderful memory. From seating you to serving your meal and seeing you off, we are thorough in our customer-first approach. If you have any questions or requests, please do not hesitate to speak with us at any time.
For organizers thinking, I want to make our banquet or anniversary in Hikone a success! we introduce a smooth process from reservation to the day of the event, along with some important points. By preparing in advance, you can spend the day enjoying a wonderful time with everyone, free of worry.
Confirming the following items before making a reservation will help you decide on a plan more smoothly.
We accept reservations through any of the following methods. Please choose the one that is most convenient for you.
This is the most reliable method, and we can answer your questions on the spot. If you call during business hours, we can check availability and explain the details of our Hikone banquet courses. Having the checklist information ready will make the process smoother.
You can make a reservation 24/7. Please fill out the required information in the reservation form and submit it. We will contact you later to confirm the details. This is particularly convenient for those looking for a place for a gathering near Hikone Station or a business entertainment izakaya in Hikone, as you can carefully review the course contents in advance.
If you are in the neighborhood, you can also visit us directly to discuss your plans while seeing the restaurant's atmosphere and private rooms. Our staff will be happy to guide you and propose the best plan.
When making a reservation, please be sure to provide the following information: Organizer's name and contact information, Number of participants, Desired date and time, Purpose of the banquet, Desired Hikone banquet course name (or budget), Whether a private room is desired, and Any allergies or special requests.
Even after your reservation is complete, a few final checks can make your banquet or anniversary smoother and even more special.
We may call you a few days before your reservation date for a final confirmation. Please check if there are any changes to the number of people or the time. If there are any changes, please contact us as soon as possible.
Organizers should share the restaurant's location (the exact address as an izakaya in Asahimachi), start time, course details, and budget with all participants in advance. It's also helpful to inform them about our designated smoking policy and the location of the smoking area.
If you have requested a surprise for an anniversary, we will have a detailed discussion with the staff in advance about the flow of the day and the timing of the reveal. Let's also finalize details like bringing in items for the surprise or the message on a dessert plate.
On the day of the event, please arrive with enough time to spare to be on time for the start. In the unlikely event that you are running late, please contact the restaurant. Your cooperation is appreciated for smooth seating and food service.
We want your important banquet or anniversary in Hikone to be etched in your heart as a wonderful memory. With this single-minded desire, we welcome our guests every day as an izakaya in Hikone. The aroma of straw-grilled bonito from Kochi, the freshness of Hikone seafood, the rich umami of Omi beef, and the depth of local Shiga sake. Our banquet courses in Hikone, filled with these charms, are sure to impress your palate and satisfy your heart.
We offer a convenient location for gatherings near Hikone Station, a variety of private spaces as a private-room izakaya in Hikone suitable for various scenes, and the comfort of our private tatami rooms. Without forgetting our consideration as a designated smoking izakaya in Hikone, we have created an environment where all our customers can spend an enjoyable time with peace of mind. We are a restaurant we can confidently recommend for business entertainment in Hikone as well as for reunions.
Please entrust us with the important role of choosing a restaurant. From reservation to the day of the event, we will work closely with each customer, providing meticulous care and hospitality to produce the best banquet and anniversary. Please feel free to consult with us about anything, no matter how small. Our entire staff sincerely looks forward to your visit.
Voices
3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!
日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。
美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介 このお店は本当におすすめです! 彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい! この時点で間違いなく良い時間が過ごせると確信✨ 料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい •魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます •お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人
2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。
鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。
滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and close to Hikone. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Yasu, ShigaSeafood & robata izakaya in Yasu.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Kusatsu, ShigaA casual seafood stand from the Uomaru group.
View store Kusatsu, ShigaA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants near Hikone. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru.hikone
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last order: food 23:00 / drinks 23:30.
Events and notices are updated here.