Reserve

Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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Enjoy the Taste of a Hikone Izakaya at Home!

Enjoy the Taste of a Hikone Izakaya at Home! A Complete Guide to Takeout & Delivery

Thank you for your continued patronage of our Hikone Izakaya. It is our wish that here in Hikone, you can escape the hustle and bustle of daily life and fully enjoy delicious food and drinks to your heart's content.

However, we know there are days when visiting our restaurant can be difficult. Perhaps you have small children, you're too tired from work to go out, or sudden plans keep you at home. Even on those days, we don't want you to miss out on the flavors our Hikone Izakaya is proud of.

In this column, we'll introduce specific tips and tricks to make the most of our takeout and delivery services, allowing you to fully enjoy our flavors at home. Please use this as a guide to creating a rich and vibrant at-home izakaya experience at your own dining table.

Don't Miss Out on Izakaya Flavors, Even When You Can't Visit!

We often hear people say, I want to eat out, but it's hard to get to the restaurant. You might have planned a gathering at Hikone Station with close friends in the Asahicho area, only to have to cancel due to unforeseen circumstances. Or perhaps you were looking for a private room izakaya in Hikone to have a quiet conversation with someone special, but your desired time was already booked, or you felt hesitant about dining out with small children.

  • I love the restaurant's atmosphere, but today I feel like relaxing at home.
  • I have unexpected guests or an online drinking party and need to prepare food quickly.
  • Because I have small children, I worry about disturbing others even in a private room.

Even in these situations, there is a way to fully enjoy our flavors: by using our takeout and delivery services. We want you to be able to savor our specialty dishes and Shiga's local sake from the comfort of your home, relaxing to your heart's content in a space that feels just like your own private room.

Our takeout and delivery service is like a magical solution to these what-do-I-do moments, transforming your dining table into the lively atmosphere of our izakaya. Next, we'll guide you through the specific menu items you can enjoy at home and how best to utilize them.

Create an At-Home Izakaya with Our Takeout & Delivery

Our takeout and delivery service is about more than just bringing you food. We've devised ways for you to enjoy our meticulously crafted flavors in the best possible condition at home. In particular, we take great care with the cooking methods and packaging of our signature dish, Straw-Seared Bonito Direct from Kochi, to ensure its flavor isn't compromised, even for takeout.

Specialty Flavors in the Comfort of Your Home

  • The Charm of Straw-Seared Bonito Direct from Kochi: Our signature Straw-Seared Bonito Direct from Kochi is seared quickly after ordering, resulting in a perfect finish with a fragrant exterior and a moist interior. The rich aroma of the straw stimulates the appetite, and one bite transports you to the seas of Kochi with its vivid flavor. For takeout and delivery, we use special containers and careful packaging so you can fully enjoy this aroma. When eating at home, reheating it slightly will enhance its fragrance.
  • Pairing Suggestions with Shiga's Local Sake: In addition to our straw-seared bonito, we offer a wide selection of local sake nurtured by the rich climate of Shiga. To complement your takeout order, we can prepare recommended sake in small bottles or cups, ranging from crisp, dry varieties to those with a mellow umami flavor. Savoring straw-seared bonito and Shiga's local sake at home is sure to be a moment of pure bliss.

A Full Lineup of Classic Hikone Izakaya Dishes

It's not just about the straw-seared bonito. You can enjoy a wide range of menu items via takeout and delivery, from small dishes unique to a Hikone Izakaya that pair perfectly with drinks, to rice dishes that are ideal for finishing off your meal.

  • Small Dishes to Enjoy with Drinks: From fried foods and grilled items to dressed salads, the diverse izakaya menu crafted by our chefs is sure to elevate your evening drink at home. We specifically select items that are easy to reheat or are delicious even when cool.
  • Rice and Noodle Dishes: We also offer ochazuke (rice with tea) perfect for finishing a meal, and other rice dishes for when you want something more substantial. Feel free to use our dishes for dinner on a busy day.
  • Seasonal Limited-Time Menus: Limited-time menus featuring seasonal ingredients may also be available for takeout and delivery. We recommend checking our website or social media for the latest information.

You can choose your favorites from this extensive menu to suit your mood and the occasion. Your dining table will instantly transform into the lively atmosphere of our izakaya.

How to Use Takeout & Delivery for Any Occasion

Our takeout and delivery services are perfect for various situations. Use them as an alternative to a gathering at Hikone Station or as an easy way to enjoy the flavors of an Asahicho izakaya.

For a Luxurious Solo Drink or Evening Meal

Our takeout and delivery are also perfect for when you want to unwind at home at the end of the day. You can create a luxurious moment just for yourself, without having to worry about anyone else.

  • Sample Menu: A single serving of Straw-Seared Bonito Direct from Kochi, a small bottle of matching Shiga local sake, and a couple of your favorite small side dishes. This alone makes for a fully satisfying evening drink.
  • What to Prepare: Simply setting out your favorite glass, teacup, and small plates will enhance the mood. Dim the lights a little, put on your favorite music, and your home will instantly become your very own private room izakaya in Hikone.

Brighten Your Table with Family and Friends

Our takeout and delivery are also a great help for family meals or home parties with friends. You can save on preparation time while enjoying authentic izakaya cuisine and having a wonderful time together.

  • Suggestions for Group Sets and Platters: We offer shareable platters and value party sets that can be chosen according to the number of people and their preferences. For example, the portion size of the Straw-Seared Bonito Direct from Kochi can be adjusted for your group.
  • Tips for a Private-Room Feel: Simply laying out placemats or lighting a candle can turn your home into a special space. Our food will liven up the conversation and help create unforgettable memories.
  • Ideal for Last-Minute Gatherings near Hikone Station or in Asahicho: For impromptu celebrations with colleagues or spontaneous get-togethers with friends, you can easily enjoy authentic Hikone izakaya flavors by ordering in advance.

Liven Up Your Online Gatherings

Online gatherings with distant friends and family become even more enjoyable with our food.

  • Introducing Insta-worthy Dishes: Our Straw-Seared Bonito Direct from Kochi is visually stunning and makes a great impression even through a screen. If everyone orders the same dish and toasts online, it creates a sense of togetherness.
  • Ideas for Ordering and Sharing: If participants order from their respective homes and coordinate to receive their food at the same time, you can enjoy the experience as if you were all gathered around a single table.

From Ordering to Receiving: A Smooth and Simple Guide

To help you use our takeout and delivery services smoothly, here is a guide with steps and tips from ordering and receiving your food to enjoying it deliciously at home.

How to Order

We offer several ordering methods to suit your lifestyle.

  • Order by Phone: By calling the restaurant directly, you can inquire about the day's fresh ingredients and limited-time menu items. Our staff will take your order personally, allowing for detailed adjustments.
  • Order from our Website: Our official website has a dedicated page for takeout and delivery orders. This is recommended for those who want to take their time choosing while looking at photos, or for those who wish to place an order outside of business hours.
  • Order via Delivery Platforms: We are also on major delivery platforms, so you can easily order through the apps you normally use. This offers the convenience of tracking your delivery status in real-time.

Important Notes on Pickup and Delivery

To ensure you enjoy your ordered dishes in the best possible condition, please note the following points.

  • For Takeout: We will prepare your food according to your specified time, so please try to arrive at the scheduled time. Our restaurant is located in the Asahicho area near Hikone Station. If you come by car, please use a nearby parking lot. To enjoy your food while it's still warm, we recommend returning home as soon as possible after pickup.
  • For Delivery: Please check our delivery area. We primarily deliver within Hikone City, but for specific areas, please inquire with us or check on the delivery platform. You can specify a delivery time, but please be aware that it may vary slightly due to traffic conditions. We flexibly accept various payment methods, including cash, major credit cards, and electronic money.

Tips for Keeping Your Food Delicious

Here are a few simple tips to help you enjoy our flavors to the fullest at home.

  • Reheating Advice: Our Straw-Seared Bonito Direct from Kochi is delicious even when slightly cooled, but if you wish to reheat it, we recommend lightly searing the surface in a frying pan or warming it for a short time in the microwave. Please watch it carefully to avoid burning.
  • Plating Tips: To make the experience even better, try plating the delicious food on your favorite dishes at home. It will lift your spirits. Adding some green vegetables or a slice of lemon for a splash of color will make it even more visually appealing.

A Practical Checklist for Enjoying Our Flavors at Home

Here is a step-by-step checklist to help you fully enjoy the flavors of our Hikone Izakaya at home. With this guide, even first-time users can confidently use our takeout and delivery services.

  1. Step 1: Check the Menu
    • Browse our takeout and delivery menu on our website, social media, or delivery platforms.
    • Choose from our Straw-Seared Bonito Direct from Kochi, Shiga local sake, and classic izakaya dishes based on your mood and the number of people.
    • Don't forget to check for special sets and seasonal items!
  2. Step 2: Choose Your Ordering Method
    • Call us if you'd like to consult directly.
    • Order from our official website if you want to browse carefully.
    • Or use your favorite delivery app if you have one.
  3. Step 3: Specify Pickup/Delivery Time
    • Let us know your desired pickup or delivery time based on when you plan to eat.
    • We recommend setting a time with a little leeway for occasions like a gathering near Hikone Station or a family dinner.
  4. Step 4: Make Your Payment
    • Pay with cash or card at the store (for takeout).
    • Use cash or a cashless method upon delivery.
    • Or pay in advance online (via website/delivery app).
  5. Step 5: Prepare at Home (Dishes, Glasses, Drinks, etc.)
    • Before your food arrives, set the table with your favorite plates, glasses, and chopsticks.
    • Don't forget to have your Shiga local sake or soft drinks ready.
    • Try creating an atmosphere as if you were in a private room izakaya in Hikone.
  6. Step 6: Savor Our Flavors to Your Heart's Content
    • Enjoy hot dishes while they're hot and cold dishes while they're cold to appreciate their full deliciousness.
    • The aroma of the Straw-Seared Bonito Direct from Kochi is especially crucial, so we recommend tasting it as soon as it arrives.
    • Spend a wonderful time with family, friends, or by yourself, enjoying our food.

Use this checklist to easily enjoy our flavors at home. We promise that the taste of our Hikone Izakaya will bring a smile to your face, wherever you are.

Conclusion

In this article, we've introduced various ways to use our Hikone Izakaya's takeout and delivery services to fully enjoy our flavors at home.

While we are happiest when you visit us in person, we know there are days when you'd rather relax at home. On such occasions, why not savor our Straw-Seared Bonito Direct from Kochi and carefully selected Shiga local sake at your own dining table? It's like bringing the experience of a gathering at Hikone Station or a visit to an Asahicho izakaya right into your home. Please give it a try.

Whether it's for a family get-together, a party with friends, or most importantly, as a treat for yourself, we hope our food can add a little richness and color to your daily life. Our entire staff sincerely looks forward to serving you.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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