Reserve

Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

See all columns

The Art of Choosing a Private Room for Seafood Dining in Hikone

An Invitation to a Private Room: Elevating Your Special Moments in Hikone

Welcome to Hikone. At our restaurant, nestled in a land blessed by the bounty of Lake Biwa, we offer the freshest seafood and heartfelt hospitality. The time spent sharing a delicious meal is a special one that lets you forget the everyday. However, what enriches that experience even further is the presence of a private space: the private room.

We want each and every one of our guests to enjoy their precious moments in the best way possible. With this wish in mind, we have prepared a variety of private rooms with different atmospheres to suit any occasion. It is a place where you can fully savor the taste of Hikone seafood while conversing, laughing, and relaxing to your heart's content without worrying about your surroundings.

This time, we present a guide to help you make the most of our private rooms, especially for those wondering, Which room should I choose? or What's the best way to use it?

Savoring Hikone Seafood in a Private Room: A Luxurious Experience Just for You

We believe that a meal in Hikone should be more than just delicious; it should be a memorable occasion. A space where you can gather around fresh seafood and talk freely without concern for others creates a special atmosphere for any scene. However, we often hear from many guests, I'm not sure which private room to choose, or I don't know how to use it for my specific occasion.

The purpose of your visit can vary widely, from an important dinner with a special someone to a family meal or a banquet with close friends. It's no exaggeration to say that choosing the right private room for each scene greatly influences your satisfaction on the day. If you're going to enjoy Hikone seafood, we want you to do it in the best possible environment.

That is why today, we'd like to share some tips for selecting a private room to fully enjoy Hikone seafood at our restaurant. We hope this information helps you find the perfect space.

A Guide to Smartly Using Our Hikone Private Room Izakaya for Every Occasion

At our Hikone Private Room Izakaya, we offer a diverse range of private rooms to meet the various needs of our customers. Here, we'll introduce which type of room to choose for specific occasions.

For Business Dinners and Entertaining Important Guests: A Quiet and Elegant Private Room

  • For business dinners or when entertaining important guests, tranquility and privacy are paramount. An environment where conversation can flow uninterrupted and you can focus on important discussions is directly linked to the success of the meal.

  • Our horigotatsu (sunken kotatsu) private rooms and our elegant table-seating private rooms are designed to be separate from other seating areas, allowing you to spend your time in a relaxed manner without disturbance. You can enjoy deepening conversations while savoring high-quality Hikone seafood and Omi beef dishes.

  • Our dedicated staff provide meticulous service tailored to your pace. We support a smooth progression of your meal, from the timing of food delivery to serving drinks, ensuring genuine hospitality.

For Family Meals and Dining with Children: A Spacious Private Room

  • Families with small children and three-generation gatherings greatly appreciate spacious private rooms where they can relax without worrying about disturbing others. Parents can enjoy their meal with peace of mind, as there is less concern about bothering other customers even if a child makes some noise.

  • Our spacious private rooms are thoughtfully designed for family use, with features like space for a stroller, and the availability of children's chairs and tableware. The horigotatsu seating, where you can stretch your legs and relax, is also popular.

  • We offer a wide variety of fresh Hikone seafood dishes that are easy for children to eat. We will do our utmost to help your family create wonderful, smile-filled memories while gathered around a delicious meal.

For Fun Gatherings with Friends: A Lively Private Room

  • When you're out with close friends, you want to be able to have a great time without any reservations. We have private rooms that can accommodate everything from small to large groups, ensuring a lively atmosphere while maintaining a sense of privacy.

  • Lured in by the magnificent aroma of our Straw-Grilled Bonito Directly from Kochi, you can start with a toast. It's a space where you can choose your favorite from our extensive drink menu, including Shiga's local sake, and talk and laugh to your heart's content.

  • In the warm atmosphere unique to an Asahi-cho Izakaya, delicious food and great drinks are sure to create the best memories. Forget about time and spend a moment deepening your bonds with friends.

For Anniversaries and Special Occasions: An Atmosphere-Focused Private Room

  • For special occasions that mark life's milestones, such as birthdays, wedding anniversaries, or farewell parties, you want to deliver a moving experience with a unique touch. We also have private rooms that focus on atmosphere to make your special day shine even brighter.

  • A calm space created by indirect lighting or a room with a charming design is perfect for a romantic dinner or a moving surprise. If you consult with us in advance, we can also assist with arranging cakes, bouquets, or other surprise elements.

  • We will help create a memorable day with our luxurious Hikone seafood course meals. The combination of exquisite cuisine and a special space will help to further strengthen the bond with your loved one.

Deepen Your Hikone Evening with Straw-Grilled Bonito from Kochi and Shiga's Local Sake

Our pride lies in the freshness and flavor of our ingredients. In particular, our Straw-Grilled Bonito Directly from Kochi is characterized by its fragrant aroma from being dynamically grilled right before your eyes and its concentrated umami. Our chefs skillfully sear the bonito with straw, locking in its flavor and creating an irresistible aroma that stimulates the appetite. One bite will feel as if the seas of Kochi are spreading out before you.

These straw-grilled dishes and other Hikone seafood offerings pair wonderfully with Shiga's local sake. We have a wide selection of Japanese sake nurtured by the local climate of Shiga, boasting rich aromas and deep flavors. From dry to sweet, our staff can recommend the perfect glass to suit your preference. The compatibility with seafood is outstanding, as they enhance each other's deliciousness.

In addition to seafood, we also offer exquisite Omi beef dishes. You can enjoy the fine texture and melt-in-your-mouth flavor of Shiga's prized brand of beef, prepared in various ways. Please take your time in a private room and fully indulge in the blessings of Shiga. Seafood, local sake, and Omi beef—a luxurious culinary experience unique to Hikone awaits you.

Check Before You Book! Preparing for Your Private Room Experience

If you're going to use a private room, we want you to have the best possible experience on the day. Confirming a few things before you book will ensure a smoother visit. A little preparation beforehand can lead to even greater satisfaction.

Private Room Selection Checklist

  1. Purpose and Number of Guests: Clarify who you are with and for what purpose—be it for business, family, friends, or an anniversary. The optimal room size depends on the number of people, so please provide an accurate guest count.
  2. Desired Room Type: By telling us your specific preferences—such as horigotatsu, table seating, a fully private room, or a semi-private room—we can suggest a space that matches your vision.
  3. Time of Use: Please inform our staff of your planned length of stay, whether you'll be using a course menu, or if you'd like all-you-can-drink options. This allows us to prepare your seating and serve dishes accordingly.
  4. Budget and Courses: Deciding on your meal budget, whether you want a specific course, or if you'd like to add an all-you-can-drink plan in advance will make ordering seamless.
  5. Allergies and Dietary Restrictions: If you have any allergies or foods you cannot eat, please be sure to inform us when you make your reservation. This information is essential for us to provide you with safe and delicious food.
  6. Special Requests: If you have any special requests, such as a birthday plate, a flower bouquet, or a surprise event, please do not hesitate to ask. We will do our best to support your special day.

By preparing this information in advance, it becomes easier for our staff to propose the most suitable private room and plan for you. Please feel free to mention these details when booking by phone or online. We hope you enjoy the planning stage of your wonderful experience at our Hikone Private Room Izakaya. If you have any questions, please contact us at any time.

The Ultimate Experience at Our Izakaya in Asahi-cho, Hikone

Have you found the tips you need for choosing a private room to enjoy Hikone seafood to your heart's content?

As a Hikone Private Room Izakaya, our restaurant offers various types of private rooms so that we can make each guest's precious time the best it can be. We hope you will create unforgettable memories with our fresh Straw-Grilled Bonito Directly from Kochi, Shiga's renowned Omi beef, and Shiga's local sake.

Among the izakayas in Asahi-cho, we strive to meet our customers' needs and welcome you with warm hospitality. For a wonderful night in Hikone, please spend it with us. We sincerely look forward to your visit.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

Follow

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

See all FAQ