Reserve

Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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A Special Evening in Hikone: Chef's Choice Course in a Private Tatami Room

A Special Place to Brighten Your Hikone Evening: Savor Seasonal Delicacies in an Elegant Private Tatami Room

For those seeking a venue for an important meal in Hikone, we confidently recommend our elegant private tatami rooms. The appeal of a private space makes it a popular choice for various occasions, from important business dinners and special family anniversaries to reunions with old friends. We aim to provide a luxurious experience here in Hikone, where you can forget the hustle and bustle of the city and slowly savor seasonal flavors in a tranquil setting.

Our restaurant offers a special course menu where each dish is prepared with heart, using an abundance of seasonal ingredients carefully selected by our chef. To ensure your precious time is celebrated in the best possible way, we pursue excellence without compromise in everything we do—from our cuisine to the ambiance and service. In this article, we will detail how to make the most of our charming private tatami rooms in Hikone, introduce the chef's recommended course menu, and explain the meticulous hospitality we provide for your complete relaxation.

If You're Undecided on Where to Host an Important Meal

What's a suitable restaurant for business entertainment in Hikone? Is there a place where we can talk comfortably for a reunion? Are there any private rooms where our family can enjoy a meal without worrying about others? Many of our guests face these dilemmas when choosing a venue for an important meal. The demand is particularly high for private, quiet atmospheres where they can dine in peace. Furthermore, beyond the quality of the food, there are frequent requests for thoughtful services such as separate smoking areas and consideration for allergies. We strive to offer the best possible choice for our customers by meeting these needs with our private tatami rooms in Hikone.

Why Choose a Private Tatami Room in Hikone: A Private Space to Enhance Your Special Moments

Why do so many of our guests choose our private tatami rooms in Hikone? It's not just about securing a private space. There are many advantages that cater to our customers' various needs, offering a richer dining experience.

The Ideal Izakaya in Hikone for Business Entertainment

It's no exaggeration to say that business success stems from smooth communication. For business entertainment, a calm environment is just as crucial as delicious food. Our private tatami rooms in Hikone are designed precisely for this purpose. We provide a quiet space where you can focus on important business conversations without being disturbed by the voices of other guests.

  • An environment that protects private conversations: You can engage in confidential business talks and deep discussions without worrying about being seen or overheard.
  • A calm atmosphere for focused discussion: The traditional Japanese ambiance helps guests relax, facilitating smoother conversations.
  • Showing respect through cuisine and service: The meticulous service unique to a private room, along with our carefully selected seasonal dishes, expresses the utmost respect for your guests.

Perfect for Reunions and Family Introductions: The Versatile Uses of a Private Tatami Room in Hikone

Our private tatami rooms in Hikone are also ideal for significant life events, such as reuniting with old friends or celebrating a new chapter for your family with a formal introduction. We offer flexible spaces that can accommodate both lively large groups and intimate smaller gatherings.

  • Catch up with old friends without disturbance: An open space where you can reminisce and talk to your heart's content.
  • Take photos without hesitation: Feel free to take memorable group photos without bothering other guests.
  • A spacious area that fosters a sense of unity: The large tatami room allows all participants to feel connected, making your special day even more memorable.

For Meals with Family and Loved Ones

Even guests with small children can enjoy their meal in our private tatami rooms in Hikone without worrying about disturbing others. A private space also helps create special memories for celebrating occasions like birthdays and wedding anniversaries.

  • No need to worry about others: You won't have to be concerned about your children making noise or leaving their seats.
  • Ideal for special anniversaries: We can assist with festive decorations and surprise arrangements. Let us help you create an unforgettable day.
  • Enjoy your meal in a relaxing space: Strengthen family bonds in a spacious tatami room that feels as comfortable as your own home.

The Chef's Course Featuring Hikone's Seasonal Flavors: Select Ingredients and Masterful Skill

What we value most is delivering an emotional experience to our guests through food. Here in Hikone, we maximize the blessings of each season, and the dishes meticulously crafted by our chef are nothing short of culinary art. We carefully select the finest ingredients of the season, not only from the local Hikone area but from all over Japan, to serve to our customers.

Savoring the Best of Hikone's Seafood

Shiga Prefecture is blessed with a rich lake and clear streams, and the fresh seafood delivered directly from nearby seas is one of our prides. The seasonal fish we procure directly from the market each morning is sure to satisfy you with its freshness and flavor. Our Hikone seafood dishes are prepared using methods that bring out the ingredients' natural umami to the fullest.

  • Serving seasonal seafood at its peak: We offer the freshest fish of the day, prepared in the optimal way, whether as sashimi, grilled, or simmered.
  • Cooking methods that highlight natural flavors: We use techniques that allow you to enjoy the rich flavors and textures of the ingredients themselves, without excessive manipulation.
  • Beautiful presentation: We strive for beautiful plating that is a feast for the eyes, coordinating with the tableware and expressing the feeling of the season.

Local Hikone Blessings and Select Ingredients from Across Japan

The Hikone area is a treasure trove of ingredients nurtured by the rich nature of Shiga Prefecture. We actively incorporate local brand ingredients like Omi vegetables and Omi beef, aiming to share the deliciousness of our region with our customers. Furthermore, we select seasonal ingredients from all over Japan and elevate them into exquisite dishes here in Hikone.

  • Featuring Omi vegetables and local brand meats: Please enjoy the flavorful vegetables grown in Hikone's climate and the finely textured Omi beef.
  • Incorporating the tastes of each season: You can fully enjoy the seasonal flavors, such as mountain vegetables in spring, crisp summer vegetables, mushrooms in autumn, and hot pot dishes in winter.
  • A commitment to seasonings: We also use carefully selected seasonings that are crucial to the taste of our dishes. We are particular even about our dashi broth, pursuing a deep and complex flavor.

Our Recommendation! Introducing the Seasonal Limited Course

Our chef's seasonal limited course, which we present with confidence, combines the best ingredients of the season to provide our guests with the ultimate dining experience. Here is an example of a course from one season.

  1. Appetizer: A colorful five-assortment of seasonal delicacies. A dish that maximizes the natural flavors of fresh Hikone vegetables picked this morning.
  2. Soup: A clear soup with seasonal Shinjo fish cake and Kyo-gamo duck in our special dashi. Enjoy the essence of delicate Japanese cuisine in this deeply flavorful and heartwarming bowl.
  3. Sashimi: The best of Hikone seafood! An assortment of seven types of fresh fish, served with Omi wasabi. Freshly caught seafood, expertly prepared by our chefs.
  4. Grilled Dish: Charcoal-grilled Omi beef and seasonal vegetables. Enjoy the luxurious taste of melt-in-your-mouth Omi beef, grilled fragrantly over charcoal with seasonal vegetables.
  5. Fried Dish: Assortment of seasonal tempura. A light yet satisfying dish featuring shrimp and seasonal vegetables, with their flavors locked inside.
  6. Rice Dish: Chef's selection of three pieces of nigiri sushi and red miso soup. To conclude the meal, we offer authentic sushi made by our chefs and a comforting bowl of red miso soup.
  7. Dessert: Seasonal Japanese sweet. A beautifully presented dessert made with seasonal fruits to add a touch of color to the end of your meal.

This course is just an example, and the content varies by season. We promise new discoveries and delights with every visit.

Comfort and Peace of Mind as a Hikone Izakaya: Separate Smoking Areas and Meticulous Hospitality

To be your choice among the many izakayas in Hikone, we focus not only on the deliciousness of our food but also on creating a space where customers can truly relax in comfort and safety. Our consideration for smoking and our attentive hospitality, tailored to each guest, are significant features of our establishment.

A Safe Hikone Izakaya with Separate Smoking Areas, Thanks to All-Private Rooms

Putting our customers' comfort first, all our seating consists of private rooms. This allows both smoking and non-smoking guests to enjoy their time comfortably in their own spaces. As a Hikone izakaya with separate smoking areas, we are committed to providing a pleasant environment for all our guests.

  • Dine without worrying about smoke: Because you are in a private room, non-smoking guests can fully enjoy their meal without being bothered by smoke.
  • Safe for families with children: Families with small children can use our private rooms without concern for secondhand smoke.
  • Maintaining a clean and comfortable space: We ensure our rooms are always clean and pleasant by performing regular ventilation and cleaning.

Accommodating Allergies and Dietary Restrictions

We want guests with food allergies or dietary restrictions to enjoy our delicious cuisine with peace of mind. If you inform us in advance when making a reservation, we will do our best to accommodate your needs, such as by modifying the menu.

  • Please inform us when booking: When you make a reservation, please provide specific details about any allergies or disliked ingredients.
  • Alternative suggestions available: Upon request, our chef can propose an alternative menu using other seasonal ingredients.
  • To ensure you dine with peace of mind: We prioritize your health and safety and prepare your meal with the utmost care.

Meticulous Service as a Hikone Izakaya for Business Entertainment

The success of business entertainment in Hikone depends greatly on the quality of service, not just the quality of the food. Our motto is to provide warm, attentive service that caters to each individual guest.

  • Explaining dishes and suggesting drinks: We will explain the seasonal ingredients and cooking methods in detail and suggest pairings of sake or wine that complement your meal.
  • Service tailored to each guest: Our staff strives to provide service at the perfect moment by being attentive to our guests' needs.
  • Assistance with surprises for special days: For birthdays and anniversaries, we are happy to help with surprise arrangements, such as ordering cakes or preparing bouquets. Please feel free to consult with us.

A Practical Guide to a Successful Special Banquet in Hikone

To help you make the most of your special time at our restaurant, here are a few practical tips. Following these points will surely help make your gathering an unforgettable and perfect event.

Tips for Choosing a Course and What to Confirm When Booking

The best course for you will vary depending on the occasion and purpose of your visit. Please use the following steps to select your ideal course.

  1. Clarify the occasion and number of guests: Deciding in advance whether it's for business, a reunion, a family meal, etc., and for how many people will make choosing a course smoother.
  2. Set a budget: Having a per-person budget will help narrow down the options and make it easier to choose.
  3. List your culinary preferences: If you have specific desires, such as wanting to eat Omi beef or savor Hikone's seafood, it's a good idea to let us know in advance.
  4. Consider an all-you-can-drink option: If many in your party enjoy alcoholic beverages, we recommend considering an all-you-can-drink plan.

Please use the following checklist when making your reservation.

  1. Check availability of our private tatami rooms in Hikone: We recommend booking early, especially on weekends and holidays, as they tend to be busy.
  2. Inform us of allergies or dietary restrictions: For your health and safety, please be sure to mention these in advance.
  3. Discuss anniversary plans: If you're celebrating a special occasion, please provide details about surprise arrangements, cake orders, etc.
  4. Confirm the all-you-can-drink plan: Along with the course content, check the drink menu and time limits for the all-you-can-drink option.

How to Choose Drinks to Complement Your Hikone Evening

Delicious food is incomplete without the right drink. We offer an extensive drink menu to further enhance the flavors of our cuisine.

  • Introduction to Shiga's local sake: Shiga Prefecture is renowned for its excellent sake. We have a wide selection of aromatic local sakes.
  • Recommendations based on your meal: Our staff will suggest the perfect sake, shochu, or wine to pair with the course you have chosen.
  • A full range of non-alcoholic drinks: We also offer a wide variety of soft drinks and non-alcoholic beers for guests who do not consume alcohol.

Tips for Making Your Hikone Reunion More Exciting

A reunion is a precious opportunity to reconnect with old friends. We are happy to assist with various arrangements to make it a memorable event.

  • Flower bouquet arrangements: As a surprise for the guest of honor, we can arrange for a bouquet if you book in advance.
  • Bringing your own cake (consultation required): If you wish to bring a celebration cake, please consult with us beforehand. We can assist with storage and presentation.
  • Commemorative photo service: Our staff will be happy to help take a commemorative photo for your group. Please don't hesitate to ask.

Creating Unforgettable Memories in a Private Tatami Room in Hikone

So far, we have introduced the charm of our private tatami rooms in Hikone, the seasonal dishes prepared with heart by our chef, and the meticulous hospitality we provide for your utmost enjoyment. We sincerely hope that the time you spend with us is not just a meal, but a special, memorable page in your life's story.

Whether it's for business entertainment in Hikone, a reunion with old friends, or a family anniversary, our private tatami rooms in Hikone promise to provide the perfect space, the finest cuisine, and warm service for any occasion. We invite you to experience our elegant private rooms, our chef's signature dishes, and a private time where you can talk to your heart's content.

All of us here in Hikone look forward to welcoming you.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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