Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU HIKONE
Our story
Located in the heart of Hikone, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing private rooms — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Hikone
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.
Private rooms, banquets & full venue
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.
Recommended
05
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.
Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.
Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.
Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyNine courses with 2 hours of free-flow drinks, from ¥5,000 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venuePrivate rooms for relaxed dining; full-venue bookings available on request. Please consult us for size and dates.
InquireCourse
Nine banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, a Shiga full-experience course and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,050 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all nine courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Hikone
Uomaru Hikone is a 90-seat seafood izakaya at 7-21 Asahi-machi, about a 2-minute walk from JR Hikone Station. There are three table private rooms for six guests each and two tatami private rooms for thirty, plus counter and round-table seating.
Whole-venue bookings are for 50–60 guests, across 90 seats that include two 30-guest tatami private rooms. Nine banquet courses start at 5,000 yen including tax with 2 hours of free-flow drinks, and the Uomaru Standard Course takes 2–60 guests. Book by 23:00 two days ahead as a rule — the Uomaru Standard Course until 15:00 on the day, the Uomaru Casual Course until 23:00 the day before.
From Hikone Castle, Genkyu-en garden or Yumekyobashi Castle Road it is a walk back to JR Hikone Station and about 2 minutes more to us. We open at 17:00 daily and close at 24:00 (last orders: food 23:00 / drinks 23:30), so we work as a first stop after cherry blossom viewing in spring. We have no car park of our own; please use a nearby coin park.
The Shiga Full-Experience Course — ten dishes, 6,050 yen including tax — runs from Kurao pork shabu-shabu salad and salt-grilled Omi shrimp to fried simmered burdock and Omi duck jun-jun. Straw-grilled bonito from Tosa-Saga port in Kochi, straw-grilled Omi beef and overnight-dried Omi chicken are also on the menu.
From the Koto area of Shiga, including Maibara, it is a single train ride to Hikone Station and about 2 minutes on foot. Inside, smoking is separated: the first floor is non-smoking and the second floor allows smoking (depending on availability we cannot always seat you upstairs).
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Hikone fits many scenes near Hikone Station with private rooms, counter seats and courses.
A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.
Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.
After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.
Column
Reuniting with old friends is exciting at any age. A reunion in Hikone, where you spent your student days, to chat with familiar faces holds a special meaning. However, for the organizer, choosing a venue, planning the menu, and creating the right atmosphere can often be a challenge. To answer the wish, 'Since we're all getting together, I want to make it the best memory,' we'll offer tips for a successful Hikone reunion from the perspective of our commitment to quality ingredients. We invite you to enjoy a moment of heartfelt conversation while fully experiencing the charm of Hikone at our restaurant.
The main stars of a reunion are, of course, the old friends you haven't seen in a long time. However, there's no doubt that food is a crucial element that enriches the reunion and sparks conversation. Delicious food does more than just fill your stomach; it has a magical power to bring back fond memories, create new topics of conversation, and create a relaxed atmosphere. For organizers looking to increase guest satisfaction and reduce their own workload, selecting the right menu is a key to a successful reunion.
Especially for a reunion held in the historic castle town of Hikone, offering dishes that feature unique local ingredients can provide a deeply resonant experience for attendees. The time spent reconnecting with old friends while savoring the blessings of Hikone's rich nature is truly priceless.
The main reason we recommend our restaurant for reunions in Hikone is, above all, our 'commitment to ingredients.' Our dishes, crafted from carefully selected materials—including the bounty of Lake Biwa, fresh seafood from the nearby sea, and local vegetables grown in fertile soil—are sure to impress your palate and satisfy your heart. Rediscover the charm of Hikone through its food and make your reunion memories even more vivid.
To provide our guests with the finest seafood, we source carefully selected fresh fish every morning. Our skilled chefs use their discerning eye to select the best seasonal seafood at its peak, such as Biwa trout from Lake Biwa, and snow crab, sweet shrimp, and blackthroat seaperch from the bountiful Sea of Japan. Our pride is offering freshness and flavor that makes you feel as if you are right at the fishing port, all while being in Hikone.
In addition to seafood, our cuisine indispensably features fresh vegetables from the fertile lands of Hikone, Shiga, and high-quality meats passed down through generations in the historic Omi region. Fresh vegetables sourced directly from local farmers are characterized by their robust flavor and crispness. We also offer the renowned Omi beef, a famous brand of wagyu, prepared in various ways for you to fully experience Hikone's culinary culture.
We design our menu to reflect the changing seasons, allowing you to experience the four seasons of Japan throughout the year. We select the most delicious ingredients of each season—wild vegetables and bamboo shoots in spring, edamame and eggplant in summer, mushrooms and chestnuts in autumn, and daikon radish and Chinese cabbage in winter—to grace your reunion table. Seasonal ingredients are highly nutritious and offer a special flavor that can only be enjoyed at that time.
Along with delicious food, a 'space' where attendees can talk to their hearts' content is crucial for a successful reunion. To cherish your private time, we offer a variety of private rooms, providing the perfect environment for a reunion in Hikone. You can reminisce about old times and enjoy a heartwarming reunion without worrying about your surroundings.
When conversations get lively at a long-awaited reunion, voices can get louder and gestures more animated. The greatest appeal of a private room is that you can enjoy yourselves without disturbing other guests. Our restaurant offers various types of private rooms that can accommodate groups of all sizes, from small to large, to meet your needs.
Accessibility is a crucial factor when choosing a reunion venue. Some guests may travel from afar, while others live locally in Hikone. Our restaurant is very conveniently located near Hikone Station, making it easy for everyone to gather and return home. This should be a reassuring point for organizers searching for a venue for a 'Hikone Station get-together'.
Organizing a reunion involves a lot of preparation, from contacting attendees to coordinating with the restaurant, and it's easy to get bogged down by these tasks. At our restaurant, we have an attentive support system to lighten the organizer's load as much as possible. We will assist you in various ways so that you can enjoy the reunion along with everyone else.
For organizers planning a reunion in Hikone, we've prepared concrete steps and a checklist. Following these steps will help you prepare smoothly and approach the day of the reunion with confidence. Please make use of it.
First, set a few potential dates for the reunion, survey the attendees, and get a rough headcount. This will make it easier to choose a restaurant and consider course options.
Once you have an idea of the number of guests and preferred dates, please contact us. We can discuss private room availability, course details, budget, and all-you-can-drink plans. Making a tentative booking at this stage provides peace of mind.
Based on the responses from attendees, finalize the budget and work with us to decide on the specific course menu and all-you-can-drink plan. This is also the time to confirm details about our ingredient sourcing and seasonal menu options.
Send out the final details—date, time, location, course menu, and fee—to all attendees. At this time, please confirm any allergies, dietary restrictions, or other special requests and relay them to us.
A few days before the reunion, reconfirm all details with us, including the final number of guests, the course menu, all-you-can-drink options, room layout, and any surprise events. This will ensure a smooth operation on the day.
Once all preparations are complete, all that's left is to look forward to the day. Organizers, please enjoy the reunion with your old friends to the fullest. Our entire staff will do our utmost to provide the best hospitality and make your Hikone reunion a wonderful one.
A reunion in Hikone is more than just a meal. It is a precious, milestone event where you recall irreplaceable times spent together, share current joys and struggles, and talk about hopes for the future. We wish to adorn this special time with the finest cuisine and heartfelt hospitality.
Fresh seafood sourced every morning and local ingredients nurtured by the rich land of Hikone. Our skilled chefs carefully prepare these ingredients, delivering each dish to you with heartfelt care. Furthermore, our private rooms, where you can talk freely without worrying about your surroundings, will surely deepen the atmosphere of your Hikone reunion. The convenient location, easily accessible from Hikone Station, also provides peace of mind for organizers.
Make this special day of reuniting with old friends an unforgettable, cherished memory with our exquisite cuisine and quality space. We sincerely look forward to hearing from you and are excited to welcome you here in Hikone.
Voices
3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!
日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。
美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介 このお店は本当におすすめです! 彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい! この時点で間違いなく良い時間が過ごせると確信✨ 料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい •魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます •お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人
2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。
鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。
滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and close to Hikone. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Yasu, ShigaSeafood & robata izakaya in Yasu.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Kusatsu, ShigaA casual seafood stand from the Uomaru group.
View store Kusatsu, ShigaA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants near Hikone. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru.hikone
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last order: food 23:00 / drinks 23:30.
Events and notices are updated here.