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Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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Make Your Hikone Station Gathering a Success: The Perfect Venue for Business Dinners & Anniversaries

Are you planning a special gathering near Hikone Station to entertain important guests for a business dinner or to celebrate an unforgettable anniversary? Among the many dining establishments, finding the one that truly suits the occasion can sometimes be challenging. To create a memorable moment, not just a meal, choosing the right restaurant is crucial for success. This article will guide you through selecting the ideal izakaya for special occasions like business dinners and anniversaries from the Hikone Station gathering options, touching upon specific dishes, restaurant atmosphere, and services.

Special Gatherings Near Hikone Station: Why Venue Selection is Crucial

The area around Hikone Station boasts a vibrant array of unique dining establishments, offering a wealth of options for various occasions, from daily meals to casual get-togethers with friends. However, for Hikone Station gatherings with a special purpose, such as business dinners or anniversaries, merely having delicious food or a good atmosphere may not be enough.

For business dinners where you host important clients, a refined, tranquil space that shows respect to your guests, along with meticulous service that doesn't interrupt conversation, is essential. For anniversaries like birthdays or wedding anniversaries, it's vital to choose a restaurant that can provide surprise elements, special dishes to enhance the day, and most importantly, a memorable experience. Since the choice of venue can significantly alter the impression of the day, prior preparation and information gathering are indispensable.

Our establishment aims to support our customers' special day in the best possible way. As an Asahicho Izakaya conveniently located near Hikone Station, we prioritize thoughtful consideration tailored to each customer's needs, promising to deliver a truly memorable experience.

Perfect for Business Dinners & Anniversaries! The Appeal and Selection of Hikone Zashiki Private Rooms

When planning a Hikone Station gathering for business dinners or anniversaries, the choice of space is a crucial factor. Private rooms, which facilitate lively conversation and allow for private time, are a popular choice among many customers. Here, we introduce the appeal of Hikone zashiki private rooms and key points for selecting a private room suitable for special occasions.

  • Ensuring Privacy and a Focused Environment

    Private rooms provide a secluded space, isolated from the surrounding hustle and bustle. For business dinners, you can conduct important discussions, and for anniversaries, you can enjoy a special time just for two, without worrying about other guests. This allows for concentrated conversation and fosters deeper communication.

  • Comfort and Relaxation of Zashiki Seating

    Many Hikone zashiki private rooms feature a traditional zashiki style where you can remove your shoes and relax. This allows you to stretch your legs and dine in a comfortable, relaxed posture, reducing fatigue even during long gatherings. The Japanese ambiance of the space is ideal for showing respect to business guests or creating a special atmosphere for anniversaries.

  • Variety of Private Rooms for Different Group Sizes

    Our establishment offers various types of private rooms suitable for everything from small groups to large banquets. From couple's seats for two to fully private rooms accommodating 10 or more people comfortably, we propose the optimal space tailored to your group size and purpose. Please inform us of your group size and purpose when making a reservation, and we will guide you to the most suitable Hikone zashiki private room.

Checklist for Choosing a Private Room

  1. Confirm the private room's size is appropriate for the number of guests.
  2. Consider the level of privacy: fully private or semi-private.
  3. Choose between zashiki (traditional floor seating) or table seating, according to your guests' preferences and the occasion.
  4. When booking, confirm if private room designation is possible and if there are any additional charges.
  5. If you wish for surprise arrangements, consult in advance whether they can be accommodated in the private room.

A Feast for the Senses: Kochi-Direct Straw-Grilled Bonito and Omi Beef Culinary Extravaganza

Cuisine undoubtedly plays the leading role in enhancing a special Hikone Station gathering. Our restaurant offers memorable gourmet experiences with carefully selected ingredients and cooking methods rarely found elsewhere. Among them, fresh bonito directly delivered from Kochi and Shiga's proud brand wagyu, Omi Beef, are exquisite dishes perfectly suited for business dinners and anniversaries.

  • Flames Dance Before Your Eyes! Kochi-Direct Straw-Grilled Bonito (Katsuo no Warayaki)

    One of our signature dishes is the authentic Kochi-direct straw-grilled bonito. Fresh bonito, sourced directly from Kochi, is grilled rapidly over straw flames upon order. The straw's intense heat sears the surface of the bonito in an instant, imparting a fragrant smoky aroma while keeping the inside moist and juicy. This dynamic cooking spectacle is an entertainment that stimulates all five senses. The fiery show unfolding before your eyes will undoubtedly spark conversation and become a part of your unforgettable memories.

    While delicious on its own, the straw-grilled bonito can also be enjoyed with condiments or our special ponzu sauce, allowing you to savor various flavor nuances. The harmony of the bonito's inherent umami and the straw's aroma is truly a taste of bliss.

  • Shiga's Proud Delicacy: Melt-in-Your-Mouth Omi Beef Dishes

    And, if you're experiencing a special gathering in Shiga, Omi Beef is simply a must-try. Ranked as one of Japan's three major wagyu brands, Omi Beef is characterized by its fine marbling, melt-in-your-mouth texture, and the sweet richness of its premium fat. Our restaurant offers Omi Beef prepared in various ways to maximize its appeal.

    We offer numerous exquisite dishes that allow you to fully savor the deliciousness of Omi Beef, such as steak, seared sushi, and sukiyaki. The rich aroma that fills your mouth the moment you taste it and its velvety texture will provide the ultimate hospitality for your business guests. For anniversaries, gather around luxurious Omi Beef dishes and create a truly memorable time.

  • Seasonal Delicacies Featuring Fresh Local Ingredients

    In addition to Kochi-direct straw-grilled bonito and Omi Beef, our restaurant also offers seasonal delicacies that actively incorporate fresh local ingredients nurtured by Hikone and Shiga's rich nature. Seasonal fresh seafood and dishes made with Shiga-grown vegetables bring new discoveries and delights with every visit. Our course menus thoughtfully combine these seasonal flavors, with each dish meticulously prepared with the skill and heart of our chefs.

Enhance Your Hikone Station Gathering: Shiga's Local Sake and Carefully Selected Drinks

Delicious food is incomplete without suitable beverages. Especially for a Hikone Station gathering where you want to enjoy local charm, Shiga's local sake is an indispensable choice. Our restaurant offers a selection of fine sakes nurtured in the Hikone region, enhancing your special evening even further.

  • Shiga's Proud Selection of Fine Local Sake

    Shiga Prefecture, blessed with abundant water and fertile land, has a long history of thriving sake brewing. Crafted using pristine underground water from the Lake Biwa watershed and locally grown sake rice, Shiga's local sakes are diverse in flavor, with each brewery pursuing its unique character. You can choose according to your preference, from crisp and dry to those characterized by rich aroma and umami.

    We can also suggest food pairings to complement your meal, helping you find the perfect sake to match dishes like straw-grilled bonito or Omi Beef. Enjoy the night in Hikone to your heart's content with a glass of Shiga's local sake in hand.

  • Drink Selection to Enhance the Cuisine

    In addition to sake, we offer a wide range of beverages, including beer, shochu, wine, highballs, cocktails, and soft drinks. You can enjoy various alcoholic beverages tailored to your business guests' preferences or the anniversary's atmosphere. Our non-alcoholic drink selection is also extensive, ensuring that even those who don't drink alcohol can comfortably enjoy their Hikone Station gathering.

    Specifically, our wine selection features carefully chosen labels to pair well with meat dishes like Omi Beef. While we don't have a resident sommelier, our staff can offer pairing suggestions based on their experience, so please feel free to ask.

The Thoughtful Hospitality Unique to Asahicho Izakaya: Services to Enhance Your Special Evening

To ensure a successful Hikone Station gathering, not only the food, drinks, and ambiance, but also the restaurant's service is a crucial factor. At Asahicho Izakaya, we cherish each customer's special moment and strive to provide meticulous service to create a memorable day.

  • Hospitality Defined by Meticulous Attention

    Our entire staff is committed to providing meticulous attention to ensure all our guests have a comfortable experience. From guiding you to your table, timing the serving of dishes, replenishing drinks, and until your departure, we observe our guests' needs and provide optimal support. Especially for special occasions like business dinners or anniversaries, we strive for thoughtful service that allows guests to enjoy conversations smoothly.

  • Assistance with Surprise Arrangements

    For anniversary celebrations, we are happy to assist with surprise arrangements, such as bringing in a cake or preparing a message plate. Please inform us of your desired surprise details when making a reservation, and we will prepare to accommodate your requests as much as possible. Our entire staff looks forward to helping you convey your gratitude or celebratory messages to your loved ones.

  • Catering to Allergies and Dietary Restrictions

    To ensure all guests can dine with peace of mind, we will accommodate allergies and dietary restrictions as much as possible. Please inform us of any ingredients you dislike or allergy information when booking or upon arrival. We will make individual adjustments, such as modifying menu items. However, please understand that as all cooking occurs in the same kitchen, complete removal of allergens may sometimes be difficult.

  • Excellent Access and Surrounding Information

    Asahicho Izakaya, located just a few minutes' walk from Hikone Station East Exit, offers superb accessibility. Guests traveling from afar can reach us without getting lost. Moreover, its easy access from nearby tourist attractions like Hikone Castle makes it convenient to plan a day to fully enjoy Hikone's charm before or after a business dinner or as a culmination of sightseeing. There are also taxi stands near the restaurant for a smooth departure.

Practical Steps to Make Your Special Hikone Station Gathering a Cherished Memory

Up to this point, we've introduced how to choose the ideal Hikone Station gathering for business dinners and anniversaries. Here, we present practical steps to actually make your special evening a cherished memory.

Step 1: Choose a Restaurant Based on Purpose and Guests

  1. Clarify the Purpose of Use

    Clearly define the occasion for the gathering, whether it's a business dinner, birthday, or wedding anniversary. This will determine the desired atmosphere, service, and culinary direction of the restaurant.

  2. Ascertain the Number of Participants

    Accurately determine the number of guests. Selecting a space appropriate for the group size is important, such as a cozy private room for a small group or a spacious zashiki private room for a larger party.

  3. Set a Budget

    Establish a per-person budget. Based on this, you can consider whether to opt for a course meal or enjoy à la carte. Communicating your budget makes it easier for the restaurant to propose suitable plans.

  4. Confirm Key Preferences

    Identify specific priorities for this gathering, such as Hikone zashiki private room, Kochi-direct straw-grilled bonito, Omi Beef, or Shiga local sake, and narrow down restaurants that offer them.

Step 2: Smart Reservations and Prior Preparation

  1. Book Early

    The restaurant tends to be crowded, especially on weekends, holidays, or event days. For a significant Hikone Station gathering, aim to make a reservation one to several weeks in advance. If you have specific requests, such as a private room or a particular course, clearly communicate them at the time of booking.

  2. Confirm Course Details

    For business dinners and anniversaries, a fixed-price course is recommended. Review the menu beforehand and choose considering your guests' preferences and allergies. It's also wise to confirm the availability of all-you-can-drink options.

  3. Declare Allergies and Disliked Ingredients

    If any guests have allergies or ingredients they dislike, be sure to inform the restaurant when making your reservation. Communicating this in advance allows for smoother accommodation.

  4. Discuss Surprise Arrangements

    If you're planning a surprise for an anniversary, discuss the specific details (e.g., bringing a cake, message plate, entrusting a gift) when booking. The restaurant's cooperation can help achieve a more memorable presentation.

  5. Check Access Information

    Confirm the access method to the restaurant (route from Hikone Station, parking, etc.) beforehand and inform your guests, ensuring a smooth arrival on the day.

Step 3: Make the Most of the Day

  1. Arrive with Ample Time

    Arrive with plenty of time to avoid being late for your meeting. Especially for business dinners, it's considered polite to arrive before your guests.

  2. Communicate with Restaurant Staff

    If you have any issues or questions, do not hesitate to speak with the restaurant staff. Communication is important for smooth service delivery.

  3. Savor the Food and Drinks to Your Heart's Content

    On the day, enjoy the delicious food and Shiga's local sake to your heart's content. The experience of savoring with all your senses while enjoying conversation will surely become an unforgettable memory.

  4. Express Your Gratitude

    When leaving, expressing your thanks to the restaurant staff will ensure a pleasant conclusion for everyone.

Conclusion: For Special Gatherings at Hikone Station, Create Lasting Memories with Us

The secret to a successful Hikone Station gathering is not merely choosing a place with delicious food, but selecting a restaurant that offers a space suited to the occasion's purpose, warm service, and a truly memorable experience. For business dinners, it's about showing respect to your guests; for anniversaries, it's about expressing love to your dear ones—such thoughtful venue selection is paramount.

At Asahicho Izakaya, we provide private spaces in Hikone zashiki private rooms and delight your palate with carefully selected ingredients like Kochi-direct straw-grilled bonito and Shiga's renowned Omi Beef. Furthermore, with an extensive drink menu including Shiga's local sake and attentive service tailored to each guest, we will support your special day in the best possible way.

For your important gathering at Hikone Station, you no longer need to hesitate about choosing a venue. Please spend a wonderful, deeply memorable time at our restaurant. We sincerely look forward to your reservation.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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