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Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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Hikone Banquet Courses: The Secret to Utilizing Private Rooms

The Importance of Choosing a Private Room for Your Special Banquet in Hikone

To everyone planning a banquet in Hikone, thank you for visiting our page. Here in the beautiful land of Hikone, where you can feel the changing of the seasons, we are preparing to welcome you with the utmost hospitality, ensuring that your time spent with loved ones becomes an unforgettable memory. Whether it's a casual get-together with friends, a family celebration, a work welcome or farewell party, or a long-awaited class reunion, when considering a Hikone banquet course, the choice of space is just as crucial to the event's success as the menu itself. In particular, private rooms are essential for enjoying private conversations and celebrating without worrying about other guests.

However, with an increasing number of establishments offering Hikone banquet courses, you may have questions or concerns such as, I'm not sure what kind of private room to choose, Are there private rooms available for large groups? or What about smoking and non-smoking policies? Rest assured. In this article, we will provide practical information, from how to choose a private room to selecting the perfect course for your occasion, so that you can fully enjoy your banquet in Hikone. Please read on to discover the charms of our restaurant and find tips to make your banquet the best it can be.

Types of Private Rooms for Hikone Banquet Courses and How to Choose the Best One

When planning a banquet in Hikone, the most common inquiry we receive from customers is about our private rooms. We offer various types of private rooms to suit the number of guests and the occasion. By understanding the features of each room, you can choose the perfect space for your needs and create an even more fulfilling Hikone banquet course experience.

The Appeal of Semi-Private Rooms, Perfect for Small Groups

For intimate conversations with close friends or cozy family dinners, we recommend our semi-private rooms, which offer a sense of openness while still shielding you from the view of other guests. The major appeal of a semi-private room is its ability to maintain a moderate level of privacy while still allowing you to feel the lively atmosphere of the restaurant. We have several semi-private rooms available for groups of 2 to 6 people, allowing you to relax and converse without interruption.

  • Features of a Semi-Private Room: A space that is not completely enclosed but has partitions to ensure visual privacy from other tables. It creates a calm atmosphere while maintaining a sense of openness.
  • Recommended Occasions: Dates, girls' nights out, family meals, small get-togethers, and casual business meetings. Ideal for those who want to chat freely in a relaxed, informal atmosphere.
  • About Our Semi-Private Rooms: With warm lighting and a calm interior, our rooms are suitable for any occasion. We invite you to spend a relaxing time enjoying the Hikone night.

Achieve a Truly Private Space with a Fully Private Room

For business entertainment, family introductions, or important anniversaries where you want to focus without being disturbed by other customers, a fully private room is the optimal choice. Once the door is closed, the space is exclusively yours. From crucial business negotiations to quality time with someone special, we can meet all your needs.

  • Features of a Fully Private Room: An independent space completely separated by walls and a door. It offers a high degree of privacy and quiet, as it is shielded from surrounding sounds and sights.
  • Recommended Occasions: Business entertainment, celebratory events (family introductions, engagements), memorial services, anniversary celebrations, important business meetings, and surprise parties. Perfect for when you need to concentrate on the conversation without distractions.
  • About Our Fully Private Rooms: The high-quality, serene interior combines Japanese elegance with modern comfort. Your experience will be even more special when you pair it with one of our Hikone banquet courses featuring carefully selected ingredients.

Create a Sense of Unity in a Spacious Room for Large Groups

For large banquets such as company welcome and farewell parties, year-end and New Year parties, and Hikone class reunions, a spacious area is essential. We have private rooms that can accommodate up to 30 people, allowing everyone to share a wonderful time together without losing that sense of unity.

  • Features of Large Private Rooms: Designed to be spacious, so even large groups won't feel cramped. The table layout can be flexibly arranged.
  • Recommended Occasions: Company department parties, welcome and farewell parties, year-end and New Year parties, Hikone class reunions, post-event celebrations for local events, and sports team gatherings. Ideal for when you want to have a lively time with a large group.
  • About Our Large Private Rooms: With a lively yet calm atmosphere, these rooms can accommodate a wide variety of events. By combining it with an all-you-can-drink Hikone banquet course, both the organizer and the guests can enjoy the party to the fullest.

The Best Match of Hikone Banquet Courses and Private Rooms by Occasion

Once you understand the types of private rooms, the next important step is to match a Hikone banquet course and a private room to your specific occasion. We will make optimal suggestions for various scenarios to ensure your special moment becomes the best possible memory.

Reminisce at a Hikone Class Reunion in a Spacious Private Room

At a Hikone class reunion with old friends you haven't seen in a while, there will be plenty to catch up on. If you want to let the nostalgic conversation blossom without worrying about others, a spacious private room for large groups is the best choice. Our large private rooms allow everyone to be seated comfortably, fostering a sense of unity as you celebrate.

  • Recommended Course: A hearty course with an all-you-can-drink option is popular. Dishes featuring local Hikone ingredients and seasonal delicacies will surely liven up the conversation. If you have any allergies or dietary restrictions, please consult with us in advance, and we will do our best to accommodate you.
  • How to Use the Private Room: The layout of our large private rooms can be flexibly arranged. If you need a projector or screen, please let us know in advance. You can use it to display memorable photos or play a surprise video to enhance the reunion.
  • Booking Tips: We recommend booking early, especially for weekends and long holidays. Even if the final number of guests is not confirmed, you can contact us with an estimate, and we will suggest the most suitable private room.

For Business Dinners and Entertainment, Offer High-Quality Hospitality in a Quiet, Fully Private Room

When hosting important clients for business entertainment or dining with special guests, not only is the quality of the food important, but a calm atmosphere and attentive service are also required. Our fully private rooms are designed for exactly these kinds of occasions.

  • Recommended Course: A high-quality kaiseki course featuring an abundance of seasonal Hikone ingredients is ideal. We will treat your guests to the fullest with dishes that maximize the natural flavors of the ingredients, such as an assorted sashimi platter with luxurious Hikone seafood and exquisite dishes using local brand-name beef. You can choose from a selection of local Shiga sake and carefully selected wines to pair with your meal.
  • Appeal of the Private Room: The quiet and calm space provides an environment where you can concentrate on important business discussions or private conversations. Our dedicated staff will provide meticulous service to ensure you have a comfortable time.
  • Booking Tips: If you inform us in advance about the purpose of the dinner, the preferences of the attendees, and any allergy information, we can make more personalized suggestions regarding the menu, seating arrangements, and more.

Use a Semi-Private Room for a Casual Get-Together with Family and Friends

For casual occasions like a drink after work, a get-together with close friends, or a regular family meal, a relaxed and comfortable space is best. As a Hikone izakaya, our restaurant offers semi-private rooms that are perfect for such everyday use.

  • Recommended Course: You can choose your favorite items à la carte from our extensive izakaya menu, or opt for a casual Hikone banquet course with an easy all-you-can-drink option. We have a wide variety of alcoholic beverages to suit different tastes.
  • Convenience of the Private Room: Our semi-private rooms offer moderate privacy while still allowing you to feel the lively atmosphere of the restaurant, which helps spark conversation with friends and family. Customers with children can also enjoy their meal without worrying about disturbing others.
  • Our Appeal as a Hikone Izakaya: Our excellent accessibility, just a short walk from Hikone Station, makes it convenient for spontaneous get-togethers and meetups. Come and relieve the day's fatigue with delicious food and enjoyable conversation.

Finding an Izakaya Near Hikone Station with a Reassuring Smoking Policy

In recent years, customer attitudes towards smoking have diversified. To ensure that all our guests can have a comfortable experience, we have focused on implementing a clear smoking separation policy. We would like to introduce our specific measures so that you can confidently choose our establishment as a Hikone smoking-separated izakaya when planning a get-together near Hikone Station, especially for groups with both smokers and non-smokers.

A Comfortable Space with All-Non-Smoking Private Rooms and a Dedicated Smoking Room

At our restaurant, we have implemented clear smoking separation measures so that all customers can enjoy their meals and conversations in a comfortable environment. By providing all-non-smoking private rooms for non-smokers and a dedicated smoking room for smokers, we offer a space that satisfies both groups of customers.

  • Details of Our Smoking Policy: All of our private rooms are designated as non-smoking. For customers who wish to smoke, we have a separate, dedicated smoking room within the establishment. This prevents smoke and odors from reaching other customers.
  • Points to Note: Smoking is strictly prohibited outside of the dedicated smoking room. We ask for your understanding and cooperation to ensure a pleasant experience for everyone.
  • Benefits of All-Non-Smoking Private Rooms: Families with children and guests who are sensitive to smoke can enjoy our Hikone banquet courses with peace of mind. Please enjoy our delicious food and conversation to the fullest in a clean-air environment.

Access and Convenience from Hikone Station

When considering a get-together at Hikone Station, access to the restaurant is a very important factor. Our restaurant is conveniently located just a few minutes' walk from Hikone Station. This makes it easy for your group to gather and disperse, and it is very convenient for guests coming from afar.

Exit from the east exit of Hikone Station and walk straight down the street in front of you, and you will soon see our sign. Even on days with bad weather, you can reach us from the station with little to no exposure to the elements, so you can book with confidence. The proximity to Hikone Station is also a great advantage for those moving on to a second party or those who want to relax without worrying about the last train.

Savor the Flavors of Hikone! Banquet Courses with Seafood and Local Sake

As a Hikone izakaya, we are particularly proud to offer dishes made with an abundance of fresh Hikone seafood and local sake nurtured by the rich nature of Shiga. We deliver the seasonal flavors at their peak to make your Hikone banquet course even more spectacular.

Exceptional Freshness! Our Pride-and-Joy Seafood Dishes

Our skilled chefs use their expertise to prepare the freshest seafood sourced on the day, including the bounty of Lake Biwa and seasonal fish delivered directly from the Sea of Japan. Our Hikone banquet courses feature a variety of plans that allow you to fully enjoy our seafood cuisine.

  • Contents of the Seafood Course: The fresh assorted sashimi, served on a magnificent boat-shaped platter, is a feast for the eyes and is sure to liven up any banquet. We also offer a variety of other dishes that bring out the natural flavors of the ingredients, such as grilled, simmered, and fried seasonal seafood. Depending on the season, you may also have the chance to enjoy rare and unusual seafood.
  • Recommended Points: Our fresh seafood is not just delicious on its own; the careful work of our chefs brings out the inherent umami of each type of fish and shellfish to the fullest. One bite, and you will experience the感動 (kandō - deep impression) of the ocean's bounty spreading through your mouth.
  • Our Commitment to Sourcing: We work directly with trusted fishing ports and markets to source fresh seafood every morning. We select only the best of what's available that day, so the menu may vary, but that is part of the pleasure of enjoying seasonal flavors.

Pairing with Shiga's Local Sake

Delicious seafood must be accompanied by delicious sake. We offer a wide selection of local sake carefully chosen from breweries throughout Shiga Prefecture, including Hikone. Born from the rich water and rice of Shiga, a renowned rice-producing region, this local sake pairs exceptionally well with fresh seafood.

  • Recommended Local Sake: We have a wide lineup, from dry and crisp junmai sake to fruity and easy-to-drink ginjo sake. We can suggest the perfect bottle to match your preferences or your meal. If you are unsure, please feel free to ask our staff.
  • Suggestion for a Tasting Set: For those who want to try various types of Shiga's local sake, we also offer a tasting set that allows you to enjoy several kinds in small portions. Please try pairing different local sakes with our seafood dishes. You might discover a new favorite.

From Booking a Hikone Banquet Course to the Day of Your Event

Here are the steps to ensure a smooth process from booking to the day of your event when using our Hikone banquet course and private rooms. If you have any questions, please do not hesitate to contact us at any time.

  1. Step 1: Confirm the Number of Guests and the Occasion
    First, please decide on the number of participants and the purpose of your banquet (e.g., class reunion, business entertainment, birthday party). This is the first step in choosing the optimal private room and course.
  2. Step 2: Check Your Desired Private Room Type and Availability
    From the types of private rooms introduced earlier (semi-private, fully private, large group room), please inquire about the availability of your preferred type on your desired date and time. We recommend booking early, especially for weekends, holidays, and peak seasons.
  3. Step 3: Select Your Budget and Hikone Banquet Course
    Please choose the best plan from our various Hikone banquet courses to match your budget and culinary preferences. You will also decide on details such as whether to include an all-you-can-drink option and the content of the menu at this stage.
  4. Step 4: Discuss Food Allergies or Dietary Restrictions
    If any of your guests have food allergies or dietary restrictions, please be sure to inform us at this stage. We will do our best to accommodate by using alternative ingredients or adjusting the menu.
  5. Step 5: Confirm Your Reservation and Details
    Once the private room, course, date, time, number of people, and any other requests have been finalized, we will confirm the details and finalize your reservation. We will ask for the contact information of the representative at this time.
  6. Step 6: Arrive and Enjoy Your Delicious Meal
    Please arrive at your reserved time. Our staff will guide you to your private room. We hope you enjoy a wonderful banquet in Hikone to your heart's content.

For a Special Banquet in Hikone, Please Choose Our Restaurant

We hope this article has been a helpful reference for choosing a private room and a Hikone banquet course for everyone planning a banquet in Hikone. At our restaurant, we offer a variety of private rooms and elaborate Hikone banquet courses to ensure that each customer's special moment becomes a wonderful and lasting memory. We sincerely look forward to your visit.

You can use our venue for various scenes, such as a place to celebrate a reunion at a Hikone class reunion, for important Hikone business entertainment, or as a base for a get-together near Hikone Station. We also take pride in being a Hikone smoking-separated izakaya. Please enjoy our fresh Hikone seafood and local Shiga sake to the fullest while spending the best time in our comfortable private rooms. For reservations and inquiries, please feel free to contact us by phone or through our website. We look forward to seeing you soon.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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