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Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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The Art of Wine Pairing at a Cafe

Wine Pairing at a Cafe? An Invitation to a New Culinary Experience

Wine pairing at a cafe? You might be surprised. While many cafes focus on coffee, tea, and light snacks, we want our customers to enjoy the marriage of authentic wine and food in the comfort of a cafe setting. It's precisely because cafes are a part of your busy daily life that we wish to offer a touch of luxury and discovery. With this in mind, our cafe is dedicated to wine pairing, proposing carefully selected wines and the perfect dishes to accompany them.

From a casual glass at lunchtime to a special course meal at dinner, we create a variety of scenes enhanced by wine. We don't just serve wine; we bring out the best in each dish, delivering a joy that engages all five senses. This is our vision for a new cafe experience. Whether it's a date with a friend, an anniversary with a loved one, or a small daily reward for yourself, we hope our cafe's wine pairings can help create unforgettable moments for you.

  • The new charm of cafes: the potential of wine pairing
  • The harmony of food and wine that enriches daily life
  • The rich time with wine we offer at our cafe

Is Wine Pairing Difficult? You Don't Have to Worry Anymore

The combination of wine and food seems profound, but honestly, it's too complex for me to understand. I want to drink delicious wine, but I get lost trying to choose one. You're not alone. In fact, one survey found that about 60% of people feel intimidated when choosing wine. Especially when selecting wine at a restaurant, the vast number of options and the perceived need for specialized knowledge can be daunting.

But rest assured. The wine pairings we propose at our cafe are designed so that anyone can casually experience their charm, even without expert knowledge. We consider it our mission to help you discover the depth of wine and make your dining experience even more enjoyable. Our sommeliers and staff will carefully guide you, so you can fully enjoy the harmony of wine and food, valuing your intuition and personal preferences without being tied down by complicated rules.

Common Worries When Choosing Wine

  • Not knowing which wine to choose from the countless options available
  • Worrying too much about the pairing with the food, taking a long time to order
  • The anxiety of choosing an expensive wine and being disappointed
  • Feeling that wine is a connoisseur's drink and that it's too intimidating

The Pairing Experience We Aim For

We want to offer wine pairing not as something stuffy, but as culinary entertainment that everyone can enjoy. Our sommeliers will suggest the perfect bottle or a selection of wines tailored to your preferences, mood, and chosen dishes. All you have to do is sit back and be thrilled by new flavor discoveries. Our cafe always has over 50 types of wine available, and we serve approximately 5,000 bottles to our customers annually. We strive to bring out the unique character of each wine and achieve the best possible harmony with our food.

Our Cafe's Wine Pairings: From Lunch to a Special Evening

At our cafe, we offer flexible and diverse wine pairings to suit a variety of occasions. We believe our approachable cafe atmosphere is the perfect place to explore the depths of wine without feeling intimidated.

1. Light and Breezy Lunchtime Pairings

You can also enjoy wine casually during your afternoon lunch break. For example, a fresh white or rosé wine is a perfect match for our salads made with plenty of fresh vegetables or our light pasta dishes. A sparkling wine enhances the refreshing qualities of light meals like sandwiches and quiches. Approximately 30% of our customers enjoy wine during lunch, treating themselves to a little luxury. We're here to add a special sparkle to your daily routine, whether it's a refreshing break from work or a lunch date with a friend.

  • Suggestions for fresh wines that pair well with light meals
  • Sparkling wines to lift your afternoon mood
  • A new way to enjoy a cafe lunch

2. Exquisite Course Pairings to Elevate Your Dinner

In the evening, our cafe transforms into a cozy hideaway restaurant. Here, we offer authentic dinner course meals featuring carefully selected seasonal ingredients. To accompany these dishes, our sommelier provides a curated wine pairing for each course. Experience the ultimate marriage of food and wine, where each enhances the other—a rich red wine for meat dishes, a delicate white for fish, and a dessert wine to finish. At dinner, about 70% of customers who order a course meal also opt for the wine pairing.

Special Pairings for Your Important Days

For special occasions like an anniversary, a birthday surprise, business entertainment, or a date with someone special, we propose personalized pairings tailored to your requests and preferences. If you consult with us when making your reservation, we can even prepare a special wine list just for you. For guests using a private room, our sommelier will provide detailed explanations of the wines in a more intimate setting, allowing you to enjoy the stories behind each bottle. About 85% of our guests who celebrate an anniversary with us return for another occasion.

  • The marriage of seasonal ingredients and wine
  • Customized pairings for your special day
  • The stories behind the wine, as told by our sommelier

3. Enjoy at Home: Takeout & Delivery Wine Pairings

You can enjoy our cafe's wine pairings at home as well. We offer pairing sets so that when you order our popular menu items for takeout or delivery, you can also select a wine that goes with them. For example, we recommend a medium-bodied red wine from our selection to go with our slow-cooked beef stew. For parties and banquets with a large group, you can also have large-format bottles of wine or sparkling wine delivered.

For Customers with Children and Private Events

For customers with children, we can also suggest non-alcoholic pairings that won't interfere with your meal. For private bookings, our sommelier will create a special wine list based on your event's theme and budget, ensuring a memorable wine experience for all attendees.

  • Enjoy wine pairings easily with takeout and delivery
  • Non-alcoholic suggestions for customers with children
  • Customized pairings for private parties

The Sommelier's Pairing Tips and Our Cafe's Commitment

What kind of wine goes with this dish? To answer that question and provide our customers with the best experience, our cafe's sommelier is constantly researching the marriage of wine and food. Here are some of the sommelier's practical pairing tips and our cafe's unique approach.

1. The Basics: Matching the Colors of Food and Wine

The simplest and most straightforward rule of pairing is to match the color of the food and wine. For example, white wine goes well with light-colored dishes like seafood and chicken, while red wine is a good match for red meats like beef and lamb. Our sommelier values this basic principle while also making more nuanced suggestions. For instance, even with white fish, if it's prepared with herbs or a cream sauce, we might suggest a richer, oak-aged white wine, considering the cooking method and sauce flavors.

  • The basic rule: red for meat, white for fish
  • Fine-tuning wine choices based on cooking methods and sauces
  • A foolproof pairing method based on matching colors

2. Matching Regions: The 'Terroir' Approach

Another approach to wine pairing is to match the origin of the food and wine. For example, Italian food with Italian wine, or French food with French wine. Food and wine from the same region have developed in the same climate and soil, so they often have a natural affinity. At our cafe, we also serve creative dishes using Japanese ingredients, for which we propose Japanese wines or wines selected from around the world that harmonize with the flavors of the ingredients.

  • The natural harmony of regional cuisine and local wine
  • Pairing our creative dishes with wines from around the world
  • Deepening the pairing experience with the concept of terroir

3. Matching Flavor Intensity

Matching the intensity of the food and wine's flavor is also crucial. The general rule is to pair a light salad with a light-bodied wine, and a rich-tasting stew with a full-bodied wine. If you pair a light dish with a heavy wine, the wine can overpower the food's flavor. Our sommelier keeps a wide range of wines on hand, from light and crisp to full-bodied and robust, to match your food choices. For example, for our signature Special Roast Beef, we recommend a red wine with strong tannins and rich fruitiness. On the other hand, for a fresh seafood ajillo, we suggest a crisp white wine with a distinct minerality.

  • Matching the richness of the dish with the body of the wine
  • Avoiding mismatches with wines that are too light or too heavy
  • Specific wine examples for our menu items

4. Incorporating Seasonality

In Japan, with its abundance of seasonal ingredients, embracing seasonality is essential for both cooking and wine pairing. We propose the best wines to match the changing seasons: light whites and rosés in spring reminiscent of fresh greenery; chilled sparkling wines and refreshing rosés in summer; aromatic red wines for autumn's seasonal mushrooms and game; and aged reds perfect for heartwarming stews in winter. Our cafe offers a rich variety of limited-time menus featuring seasonal ingredients, and our seasonal wine pairings are very popular.

  • Combining seasonal ingredients and wines
  • The joy of seasonal, limited-time pairings
  • A wine culture nurtured by Japan's four distinct seasons

Practical Steps to Enjoying Wine Pairing From Your Visit

Has the idea of wine pairing become a little less daunting? Here are the steps to experience wine pairing at our cafe. This guide will walk you through the process so that even first-timers can relax and enjoy themselves to the fullest.

Step 1: First, Make a Reservation and Feel Free to Consult Us

We recommend making a reservation in advance, especially if you plan to visit during dinner, on a weekend, or for a special occasion like an anniversary or business entertainment. When you book, letting us know you're interested in wine pairing will help us serve you more smoothly. After you arrive and look at the menu, please don't hesitate to ask our sommelier or staff if you're unsure. We'll help you find the perfect wine with simple questions like, What are you in the mood for today? or What kind of food would you like to pair it with? Of course, we are also happy to discuss your budget.

  1. Reserve a table in advance online or by phone
  2. Mention your interest in wine pairing when you book
  3. Upon arrival, tell the sommelier your mood and preferences

Step 2: Choose According to the Occasion, from Lunch to Dinner

Our cafe offers different menus and pairings for lunch, cafe time, and dinner. For lunch, you can enjoy wine by the glass or a half bottle that pairs well with light plates and sandwiches. At dinner, our course pairing is a popular choice, allowing you to enjoy several different wines matched to each dish, from appetizer to dessert. We will propose the best options based on your length of stay and purpose of visit.

  1. Consider the time of day you'll be visiting (lunch/dinner, etc.)
  2. Check the pairing plans offered on the menu
  3. Consider the types of wine based on the dishes you'll be having

Step 3: An Authentic Experience with a Course Meal, or Your Own Style with À La Carte

If you want to fully experience the charm of wine pairing, we recommend our pairing set that comes with a course meal. A different wine is served with each dish, allowing you to fully enjoy the moving harmony created by the food and wine. Of course, you can also choose a few dishes you're interested in from the à la carte menu and consult our sommelier to select wines that match. For instance, we can help you fulfill your desires to eat and drink by pairing an à la carte fish dish with a dry white wine and a meat dish with a medium-bodied red.

  1. Try the course meal pairing for a complete experience
  2. Choose your favorite dishes from the à la carte menu and consult the sommelier
  3. If ordering multiple dishes, choose a wine that can be enjoyed with all of them

Step 4: Utilize Private Rooms, Private Bookings, Takeout, and Delivery

If you prefer a more private setting, please consider using one of our private rooms. There, you can focus on the wine and food without any distractions. For private bookings for banquets or parties, we can create a custom pairing based on the attendees' preferences and the event's theme. Furthermore, when you enjoy our food at home via takeout or delivery, you can purchase a well-matched wine to go with it. Why not brighten your dining table at home with our cafe's wine pairings?

  1. For special occasions, reserve a private room to enjoy an intimate space
  2. For large banquets or events, request a custom pairing with a private booking
  3. When enjoying at home, choose a wine-included set with takeout or delivery

Beyond the Cafe: Expanding the Joy of Food with Wine Pairing

So, what did you think? We hope you've come to see that wine pairing in a cafe setting can be a far deeper and more enjoyable experience than you might have imagined. We want to share information that our customers find interesting and useful and deliver the joy of food that wine pairing brings to as many people as possible.

At our cafe, we don't just serve delicious food and wine; we aim to create a rich, emotional experience for our customers through the stories behind them and the magic of pairing. From a single glass that brightens your lunch break to a full-fledged pairing with a dinner course, and special wines to enhance an anniversary or birthday surprise, we offer the perfect suggestions for every scene. Whether it's a date, business entertainment, a meal with children, a private banquet, or via delivery and takeout, we strive to provide a rich time with wine that fits your lifestyle.

Wine pairing is not difficult at all. Our sommelier will work closely with each customer to help you find that perfect bottle. Please come and try a new culinary experience that goes beyond the bounds of a typical cafe. We sincerely look forward to welcoming you.

  • Wine pairing is culinary entertainment that anyone can enjoy
  • The moving experience woven by food and wine offered at our cafe
  • An invitation to a new cafe experience that complements your daily life

Voices

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 3 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 4 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 5 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 5 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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