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Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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Bring the Taste of Hikone Home: How to Make the Most of Our Services

Enjoy the Taste of Our Hikone Izakaya at Home! A New Way to Dine

To everyone living in or visiting Hikone City, Shiga Prefecture. Our Hikone izakaya welcomes you with a variety of exquisite dishes, including fresh, straw-grilled bonito delivered directly from Kochi, seafood straight from the fishing port, premium Omi beef raised in Shiga's rich natural environment, and a selection of over 25 types of local Shiga sake and Japanese nihonshu. While dining in our lively restaurant is a wonderful experience, have you ever wished you could savor our authentic flavors in the comfort of your own home, or host a small gathering at the office with restaurant-quality food?

Rest assured, our Hikone izakaya offers comprehensive takeout and delivery services so you can easily enjoy our signature dishes at home or at your workplace. In this article, we will provide tips and ideas on how to make the most of these convenient services to enrich your dining table and elevate your special occasions.

Whether you want to continue the conversation after a get-together near Hikone Station, celebrate a family anniversary at home, or crave the serene atmosphere of our private dining rooms but can't go out, our takeout and delivery services offer a new and flexible dining option for any occasion.

Can't Make It to the Restaurant? No Problem! How Takeout & Delivery Solve Your Cravings

You want to fully indulge in the delicious cuisine of our Hikone izakaya. However, daily life often presents moments when visiting the restaurant is difficult.

  • A Lifesaver on Busy Days: When you're too tired from work to cook or when sudden overtime leaves you no time to prepare a meal, imagine how wonderful it would be to have authentic Hikone seafood dishes or a hot Omi beef specialty delivered right to your door.
  • Celebrating Special Occasions at Home: For birthdays, anniversaries, or other important celebrations, you might prefer to spend a quiet day at home. But preparing a lavish meal worthy of the occasion can be a lot of work. If you could recreate the high-quality course meals we serve in our private tatami rooms at home, it would surely make for an even more special memory.
  • For Office Gatherings and Events: You want to plan a get-together near Hikone Station but would rather host it casually at the office. Or perhaps you want to add a special touch to a post-meeting lunch or event catering. By using our delivery service for banquet courses, you can save on preparation time while increasing attendee satisfaction.
  • Peace of Mind for Families with Small Children: Dining out with young children can be stressful. Even in a quiet space like our private dining rooms, you may worry about disturbing others. At home, however, the whole family can enjoy a delicious meal to their heart's content without any worries.
  • For Unexpected Guests or Alumni Reunion After-Parties: When guests arrive unexpectedly or you want to host a casual after-party for a reunion at home, our takeout and delivery service allows you to offer professional-quality hospitality without the panic.

Our takeout and delivery services can solve all these dilemmas. We deliver the taste of our Asahimachi izakaya in the perfect format to satisfy your cravings.

Authentic Izakaya Flavors, Anywhere! Scene-Specific Takeout & Delivery Tips

A Touch of Luxury at Home: Elevate Your At-Home Izakaya with Takeout

On a tired night after work, during a relaxing holiday, or for a special moment with family and friends—enjoying the flavors of our Hikone izakaya at home with our takeout service adds a little luxury to your everyday life.

  • A Lifesaver on Busy Days! Enjoy Authentic Seafood with Ease

    The beauty of takeout is being able to enjoy authentic seafood even after a long day. We offer dishes made with an abundance of fresh Hikone seafood, sourced directly from the fishing port. In particular, our specialty, the 'Straw-grilled Bonito direct from Kochi,' allows you to fully enjoy its fragrant aroma and deep flavor even as a takeout item. The unique scent of the straw-grilling whets the appetite, giving you a taste of the izakaya experience right at home. Other popular items include assorted sashimi with seasonal fresh fish and seafood rice bowls. You can significantly cut down on dinner prep time while putting a nutritious and delicious dish on the table. This is one of our most popular takeout offerings, with approximately 200 orders per month.

  • A Luxurious Evening Drink Set with Local Hikone Sake

    Our takeout service offers not only food but also great value sets that pair our dishes with carefully selected 'local Shiga sake' from our collection of 'over 25 types of Japanese sake.' For example, our evening drink sets, which pair dishes with complementary sake—like a crisp, dry local sake that goes well with the straw-grilled bonito or a rich nihonshu that enhances the flavor of Omi beef—will make your time at home even more enjoyable. Recreate the calm, relaxing drink experience you'd have in one of our private tatami rooms, right in your own home. It’s also fun to think about pairings, and you might just discover a new favorite drink.

  • Gorgeous Assorted Platters to Brighten Family Gatherings

    Our takeout is also perfect for weekend family gatherings or home parties with relatives. Our luxurious assorted platters, made with plenty of seasonal ingredients, will brighten up your dining table and are sure to get the conversation flowing. Dishes like Omi beef roast beef and various creative items using Hikone seafood will bring a smile to everyone's face. Since there's no prep work involved, you can spend less time in the kitchen and more quality time with your loved ones.

Perfect for the Office and Events! Expanding Hikone's Flavors with Delivery

We deliver the taste of our Hikone izakaya for various occasions, including work lunch meetings, departmental get-togethers, and local events.

  • Catering to Get-Togethers and Last-Minute Parties Around Hikone Station

    Planning a get-together near Hikone Station but finding it hard to book a place or dealing with the hassle of travel? With our delivery service, we can bring freshly prepared food directly to your office or designated venue. We offer delivery-exclusive courses adapted from our banquet menus, as well as assorted platters tailored to your group size. We deliver to offices around Hikone Station more than 10 times a week on average, especially during lunchtime. Even for a last-minute event, you can enjoy authentic izakaya cuisine with just one phone call, ensuring a satisfying party for all attendees.

  • The Taste of a Private Izakaya at the Office! Omi Beef and Deluxe Seafood Bentos

    You can also order delivery for our high-quality deluxe bento boxes featuring premium 'Omi beef' and rice bowls with generous portions of fresh 'Hikone seafood,' similar to what we serve in our private dining rooms. Our 'Omi Beef Steak Bento' and 'Special Assorted Seafood Chirashi Sushi,' which are popular among clients who use us for business entertainment, are perfect for slightly more formal business settings like lunches with important clients or executive meetings. The individual bento format eliminates the need for sharing and allows for a smooth, smart dining experience.

  • Catering Services to Liven Up Your Event

    Our delivery service is also ideal for large gatherings such as local festivals, corporate events, and social functions. We can propose a diverse menu according to your budget and number of participants. For example, we can prepare well-balanced, Japanese-style assorted platters with fried, grilled, and stewed items that appeal to all ages, as well as finger foods for a more casual feel. With the spirit of hospitality we've cultivated as an Asahimachi izakaya, we will support the success of your event from the culinary side.

Convenient for Any Occasion! Example Scenarios for Takeout & Delivery

Our takeout and delivery services are useful in various everyday situations. Here are a few specific examples.

  • For Unexpected Guests or Alumni Reunion After-Parties

    It's a hassle to rush preparations when you have unexpected visitors. In such times, our takeout and delivery can bring professional-quality dishes to your door in the shortest possible time. It's also convenient when you want to host a casual after-party for an alumni reunion at home. By ordering large platters that are easy for a group to share or individual dishes from our banquet courses, you can significantly reduce the host's burden, allowing everyone to relax and catch up.

  • For a Luxurious Cherry Blossom Viewing or Picnic in Hikone

    Many people enjoy picnicking around Hikone Castle or by Lake Biwa during the spring cherry blossom and autumn foliage seasons. Why not swap your usual bento for our authentic izakaya cuisine via takeout? We have a wide variety of dishes that taste even better outdoors, such as our 'Straw-grilled Bonito direct from Kochi,' sushi with 'Hikone seafood,' and fried chicken. Enjoying delicious food and drinks under the open sky will surely create unforgettable memories.

  • For Special Family Occasions at Home

    For special family events like a child's birthday, a wedding anniversary, or graduation celebrations, you want to gather around a slightly more extravagant table. But preparing everything from scratch is a lot of work. Our takeout service offers a rich menu suitable for celebratory occasions, including a luxurious 'Omi beef' sukiyaki set and a gorgeous seafood chirashi sushi. While we can't replicate the quiet atmosphere of our private tatami rooms, you can create wonderful memories by enjoying professional-quality food in the relaxing comfort of your own home.

  • The Reassurance of a Smoke-Separated Izakaya at Home

    As an izakaya with separated smoking areas in Hikone, we strive to provide a comfortable environment for our customers. This commitment to cleanliness and hygiene is thoroughly applied to our takeout and delivery preparation processes. We take the utmost care in cooking and packaging to ensure you can enjoy our restaurant's flavors at home with peace of mind.

From Ordering to Pickup! A Smart User Guide

Here are the specific steps for using our takeout and delivery services smoothly, along with answers to frequently asked questions.

The Benefits of Pre-Ordering and Popular Menu Trends

We accept takeout and delivery orders by phone or online. Orders tend to concentrate during lunchtime, on weekends, and during holiday seasons, so we highly recommend pre-ordering. While we can accommodate most menu items if you contact us at least one hour before your desired pickup time, for large orders or specific courses, it's best to order by the day before to ensure availability.

As for popular items, the 'Straw-grilled Bonito direct from Kochi' is overwhelmingly the favorite, accounting for about 40% of all takeout orders. Following that are dishes using 'Omi beef,' such as the 'Omi Beef Steak Bento' and the 'Special Assorted Seafood Chirashi Sushi.' Additionally, our set of 5 specially selected local sakes from our 'Shiga local sake' collection, which pair exceptionally well with our food, is also popular, with about 30% of takeout customers adding it to their order.

  • How to Order

    1. Select Your Menu: Browse our takeout and delivery menu on our official website or in-store. Choose from our selection of 'Hikone seafood,' 'Omi beef,' and 'over 25 types of Japanese sake.'
    2. Place Your Order: Place your order by phone or via our online order form. Please provide your name, contact information, order details, desired pickup/delivery time, and delivery address (for delivery).
    3. Confirmation: We will confirm your order details and payment method.

Our Commitment to Hygiene and Freshness

To ensure our customers can enjoy our flavors with peace of mind, we pay the utmost attention to hygiene management and maintaining freshness.

  • Thorough Hygiene Management by Kitchen Staff: Our kitchen staff undergo daily temperature checks and thorough hand disinfection, with hand washing required an average of 15 or more times per day. The kitchen is always kept clean, and we cook in an environment that meets strict hygiene standards.
  • Maintaining Freshness 'Direct from the Port': Just like the dishes we serve in-house, our takeout and delivery menu items are prepared using fresh seafood sourced directly from the fishing port every morning. We have streamlined our process so that cooking is completed within about 15 to 30 minutes after an order is received. We maintain strict temperature control to preserve freshness, ensuring quality is maintained until the food reaches you.
  • Careful Selection of Packaging Materials: We select appropriate packaging materials to maintain the temperature and freshness of our food and ensure it is presented beautifully. We pay close attention to details, such as using insulated containers for hot dishes to keep them warm.

FAQ and Practical Steps

Frequently Asked Questions (FAQ)

Here are answers to questions we often receive from first-time customers.

  • Q: Is there a minimum order amount?
    A: There is no minimum for takeout, but delivery minimums vary by area. Please contact us for details. (Example: a minimum of 3,000 JPY for the Hikone Station area, and 5,000 JPY for other areas.)
  • Q: What is your delivery area?
    A: We primarily deliver throughout Hikone City, but please consult with us for certain areas. We can also deliver from our Asahimachi location.
  • Q: What payment methods are available?
    A: We accept cash, major credit cards, and various QR code payment services. For online orders, advance credit card payment is also available.
  • Q: Can I cancel my order?
    A: Changes and cancellations can be made up until a specific time before your scheduled pickup/delivery. Please contact us for details, as late cancellations may be subject to a fee.

Practical Steps: Your Guide to Ordering What You Crave

Now, let's try using our Hikone izakaya's takeout and delivery service. You can place your order smoothly with the following steps.

  1. Confirm Purpose, Number of People, and Budget:
    • Decide on the occasion (e.g., family dinner, office lunch, get-together with friends), how many people you're ordering for, and your budget beforehand. This will help you narrow down your menu choices.
  2. Select Your Menu:
    Choose what you want to eat from our website or menu list. Whether you can't miss the 'Straw-grilled Bonito direct from Kochi,' want to focus on 'Hikone seafood,' or also want to taste 'Omi beef,' select based on your cravings and needs. Finding the perfect bottle from our 'local Shiga sake' or 'over 25 types of Japanese sake' to pair with your meal is also part of the fun.
  3. Choose Your Ordering Method:
    Choose the method that is most convenient for you: phone or online. For large groups or if you wish to order a banquet course, we recommend calling, as a detailed consultation may be necessary. Please also feel free to consult with us if you would like to request special dishes like those we offer for business entertainment.
  4. Confirmation at Pickup/Delivery:
    For takeout, please come to our store (Asahimachi izakaya) at the designated time. For delivery, please be ready to receive your order at the specified location and time. Please check your order on the spot to ensure it is correct.
  5. How to Enjoy at Home:
    Once home, we recommend reheating any dishes that need it and enjoying fresh items right away. Enhance your at-home izakaya experience by plating the food on your favorite dishes or lighting some candles to create a special atmosphere.

Bringing Hikone's Delicious Flavors Closer to You.

The takeout and delivery service from our Hikone izakaya does more than just transport food. It brings the amazing flavor of our 'Straw-grilled Bonito direct from Kochi,' the freshness of 'Hikone seafood' 'direct from the fishing port,' the luxurious taste of 'Omi beef,' and the depth of 'local Shiga sake' and our 'over 25 types of Japanese sake' closer to your daily life.

Whether you're too busy for a get-together near Hikone Station, want to recreate the atmosphere of our private dining rooms at home for a special family day, or wish to enjoy a banquet course at the office with more ease, our takeout and delivery service will be your trusted partner. We can cater to a wide range of needs, from high-quality dishes suitable for business entertainment to large platters perfect for alumni reunions.

We hope you will use the tips from this article to try our takeout and delivery services and let us help brighten your dining table and various occasions. We sincerely hope that the heartfelt cuisine from our Asahimachi izakaya brings richness and smiles to your life. The delicious taste of Hikone, anytime, anywhere. We look forward to receiving your order.

Voices

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 3 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 4 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 5 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 5 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

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HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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