Reserve

Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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The Secret to Enjoying Straw-Seared Bonito at Home

The Charm of Straw-Seared Bonito Direct from Kochi that Brightens Every Hikone Table

In Hikone, Shiga, our skilled chefs masterfully sear fresh bonito—delivered directly from its home in Kochi—over a powerful straw flame right before your eyes. We have received high praise from many guests who tell us that its fragrant aroma and deep umami create an unforgettable, moving experience. As a premier izakaya and seafood specialty restaurant in Hikone, we are dedicated to helping you create special moments.

However, while dining in our lively atmosphere is a wonderful experience, we know many of you have wished, If only I could enjoy this flavor at home... In today's column, we will introduce the appeal of our takeout and delivery services, and share tips on how to make the most of our Straw-Seared Bonito Direct from Kochi to enrich your daily life from the comfort of your home.

From a quiet drink for one to a family anniversary or entertaining important guests, our flavors are sure to enhance any occasion.

A New Discovery: Savoring Our Restaurant's Flavors at Home

Many of our customers visit us when looking for a place for a get-together near Hikone Station or a private dining experience. In our restaurant, you can enjoy the flames of the straw fire from our lively open kitchen, the fragrant aroma wafting through the air, and a selection of Hikone's finest offerings, such as Shiga's local sake and Omi beef, in a relaxed setting. Our private tatami rooms are especially popular for various gatherings, including families with young children, business entertainment, and parties.

However, many people may also wish to enjoy our flavors while relaxing at home, without worrying about the time. For instance, it can be challenging for families with small children to dine out. Others may want to skip the hassle of cooking after a long day at work but still desire a delicious meal.

This is where our takeout and delivery services can expand your dining options and offer a new way to enjoy our food. By bringing the authentic taste of our restaurant directly to your home, we can add a touch of luxury and color to your everyday life.

How to Make the Most of Our Straw-Seared Bonito with Takeout & Delivery

The incredible taste of our Straw-Seared Bonito Direct from Kochi remains unchanged, even with takeout or delivery. In fact, the freedom of being at home allows for a variety of creative ways to enjoy it. Here, we introduce three categories of practical tips for different scenarios.

1. Make Family Dinners Special: Effortlessly Create a Touch of Luxury

Our Straw-Seared Bonito Direct from Kochi has the magic to transform not just special occasions, but any ordinary meal into a luxurious experience. Carefully grilled at our restaurant, the straw-seared bonito retains its fragrant aroma and rich flavor when you take it home. Even on a busy weeknight, simply placing it on the table creates a main dish worthy of a feast.

  • Authentic Flavor, No Cooking Required: Simply slice it with a knife to instantly enjoy the taste of a specialty restaurant. Since no cooking is involved, it's safe for households with small children. The time saved on preparation can be spent enjoying conversation and quality time with your family.
  • For Family Anniversaries or a Little Treat: Perfect for birthdays, wedding anniversaries, or a meal to say, You worked hard this week. Having one spectacular dish can become the centerpiece of conversation and create unforgettable memories. Why not add a splash of color to your Hikone dinner table with our seafood?
  • Plating Tips to Brighten Your Table: When plating, simply add some green onions, myoga ginger, or shiso leaves from your home to create a colorful presentation. Paired with the special ponzu sauce and condiments we provide, you can recreate an even more authentic flavor at home. It's an easy way to make the dish visually appealing and whet the appetite.

2. Pair with Hikone's Local Sake: Elevate Your At-Home Drinking Experience

While our izakaya is a bustling spot for drinks and gatherings in Hikone, enjoying a drink at home can be just as special. Our straw-seared bonito, in particular, pairs exceptionally well with Shiga's local sake. With takeout and delivery, you can savor an elevated at-home drinking experience at your own pace.

  • A Special Pairing with Shiga's Local Sake: We offer a wide selection of Shiga's local sake, beloved here in Hikone. The smoky aroma and savory fat of the straw-seared bonito pair perfectly not only with crisp, dry sake but also with junmai sake that has a rich rice flavor. Feel free to ask our staff for recommendations when you order takeout. You can enjoy pairings you thought were only available at the restaurant, right in the comfort of your home.
  • Other Seafood Dishes Also Available for Takeout: In addition to our straw-seared bonito, some of our other single dishes made with fresh seafood may also be available for takeout. By combining a few of your favorite seafood items, you can create a lavish drinking party at home, as if our Hikone seafood izakaya came to you. For gatherings, everyone can choose their favorite dishes to enjoy.
  • Less Prep, Easy Cleanup: Simply stop by to pick up your order on the way home from work, or have it delivered right to your door. With authentic appetizers ready without any effort, you can immediately start enjoying delicious food and drinks without spending time on preparation. Cleanup is also a breeze, so you don't have to worry about the next day.

3. For Entertaining Guests: A Sophisticated Welcome with Professional Flavors

Preparing a meal when entertaining important guests can be time-consuming and laborious. However, by using our Straw-Seared Bonito Direct from Kochi for takeout or delivery, you can welcome your guests with professional flavors in a sophisticated manner. Create a high-quality entertaining experience at home, just like at a fine Hikone restaurant.

  • An Element of Surprise and Luxury: The beautifully arranged straw-seared bonito on a platter is visually impressive, offering your guests a delightful surprise. Those familiar with our restaurant's taste will be impressed by how perfectly it's replicated. You can provide top-tier hospitality without the effort. While you might consider a special banquet course in Hikone, at home you can create an even more private and intimate setting.
  • Utilize Side Dishes like Omi Beef: In addition to straw-seared bonito, our takeout menu may include other gems like dishes featuring Shiga's pride, Omi beef. By combining seafood and meat dishes, you can offer a more satisfying, course-style meal. It's sure to please guests of all ages, from children to adults.
  • Drastically Reduce Preparation Time: Instead of rushing to cook on the day of the event, you can relax and spend more quality time conversing with your guests. All you need to do is receive the order and plate the food. This allows both the host and guests to truly relax and enjoy a special time together. It's perfect for hosting at home or for a special meal with a loved one.

4. Versatile for Any Occasion: Offices, Events, and Large Gatherings

As an izakaya beloved by the local community in Asahimachi, we offer takeout and delivery services that cater to office lunches, event after-parties, and other gatherings outside the home. Please utilize our Straw-Seared Bonito Direct from Kochi for a wide variety of occasions.

  • Available for Multiple People: We can accommodate orders for multiple people, whether for a company lunch meeting, a project wrap-up party, a picnic with friends, or even an after-party for a Hikone alumni reunion. If you order in advance, we can prepare the required quantity for you. Let's foster a sense of unity by sharing delicious food together.
  • Perfect for a Reunion After-Party: Our takeout is ideal for when you want to move to a different location and chat more after a reunion dinner. You can gather at someone's house or a rented space and reminisce over authentic seafood dishes. Enjoy the satisfaction of our restaurant's banquet course in a more casual atmosphere.
  • No Worries About Smoking Policies, Enjoy Anywhere: While our restaurant provides a comfortable space for both smokers and non-smokers, at your home or a private venue, you can enjoy your meal and conversation without any distractions. Savor our flavors in your own style, wherever you choose.

Enjoying Our Straw-Seared Bonito via Takeout & Delivery in 3 Easy Steps

Getting our Straw-Seared Bonito Direct from Kochi for takeout or delivery is very simple. Follow these three steps to enjoy our delicious food at home in no time.

  1. How to Order:

    First, please give us a call or place an order through our website or a partner delivery app (if available). For takeout, let us know your desired pickup time. For delivery, please provide your address and preferred delivery time. We will do our best to accommodate urgent requests, so please feel free to inquire.

  2. Tips for Choosing Your Menu:

    The main event is, of course, our Straw-Seared Bonito Direct from Kochi, but if you'd like to enhance your meal, consider adding some side dishes. We offer an extensive lineup, including other dishes made with fresh Hikone seafood, specialties featuring Shiga's renowned Omi beef, and seasonal vegetable dishes. For a drink at home, we also recommend Shiga's local sake, which pairs perfectly with the bonito. If you're unsure, don't hesitate to ask our staff. We'll be happy to suggest the perfect combination for your occasion.

  3. Tips for Pickup and Preparation:

    For takeout, your order will be ready and waiting for you at your specified pickup time. For delivery, we will carefully deliver the food to your doorstep. At home, all you need to do is arrange it on a plate. For an even more delicious experience, you can prepare garnishes like chopped green onions, shiso leaves, or myoga ginger. Pour our special ponzu sauce generously and fully enjoy the fragrant straw-seared bonito.

Bringing the Best Straw-Seared Bonito to Your Hikone Table, Anytime

As an izakaya in Hikone dedicated to pursuing the finest seafood flavors, we hope to bring a splash of color not only to your special moments at our restaurant but also to your everyday life at home. Whether you're too busy to dine out or want to spend a quiet evening with loved ones, we would be delighted if our Straw-Seared Bonito Direct from Kochi can help enrich your dining experience.

While sharing a conversation in our private rooms is wonderful, why not try using takeout or delivery to create your very own private gathering or banquet course at home? Takeout and delivery offer a new dining choice that fits your lifestyle, allowing you to enjoy authentic flavors effortlessly and with minimal preparation.

We invite you to savor our signature taste at home with your family, friends, or someone special. We sincerely look forward to serving you.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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