Reserve

Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

See all columns

Enjoy a Special Day with Straw-Roasted Bonito Direct from Kochi

For a Special Time to Host Your Important Guests

Life is full of special moments that become deeply cherished memories. Business dinners to express gratitude, anniversaries with beloved family and friends, or reunions with old classmates—each one is a priceless treasure. Where you spend these special moments, and with what kind of cuisine, greatly influences the quality of those memories. Here in Hikone, we strive every day to help you create the perfect special day.

Our pride is the 'Straw-Roasted Bonito Direct from Kochi,' a delicacy not easily found elsewhere. The fragrant aroma and melt-in-your-mouth texture, created when our skilled chefs quickly grill fresh bonito from Kochi over a straw fire, is pure bliss. Centered around this special dish, we offer memorable cuisine and an atmosphere that will stay with you. Please read on to discover why our restaurant is the perfect stage for any occasion in Hikone, be it a business dinner, anniversary, or reunion.

Planning a Special Occasion Dinner? Do You Have These Concerns?

When planning an important dinner, organizers and hosts often face various worries and concerns. You want every guest to enjoy themselves to the fullest on this special occasion, but making that happen is not always easy.

  • I want to ensure a great atmosphere, but I'm worried about securing a private room.
    A private space is essential for business dinners where you want to have deep conversations without distractions, or for reunions where you want to reminisce about old times. However, finding the ideal private tatami room in Hikone can be surprisingly difficult. In a noisy environment, conversations get interrupted, making it impossible to have a relaxing time.
  • I can't afford to compromise on food quality. I want a menu that will please everyone.
    The cuisine is the star of any dinner party. Especially for important occasions like business dinners or anniversaries, the quality of the food can define the entire impression of the restaurant. Ordinary menus lack excitement, while overly unique dishes may not suit everyone's tastes. You might worry about finding that memorable dish that makes everyone say, This is delicious.
  • Can the restaurant cater to a wide range of ages and preferences?
    At gatherings like reunions with guests of various ages, or when hosting clients from out of town, culinary preferences can vary widely. A major concern is whether there are balanced options—from Japanese to Western, meat to fish—that will satisfy everyone.
  • I want smooth proceedings and attentive service.
    Precisely because it's an important dinner, you want everything to run smoothly. The timing of dishes, taking drink orders, and handling unexpected requests—if the restaurant's service is lacking, the entire event can be ruined. It's crucial to know if there's a support system in place that allows the host to relax and enjoy the occasion without unnecessary stress.
  • Can they accommodate special requests for anniversaries or celebrations?
    For celebrations like birthdays or wedding anniversaries, you might want to arrange a surprise or a special dessert. Whether a restaurant can flexibly accommodate such individual requests is a key factor in choosing the right venue.

It is our mission to resolve these worries and concerns, and to provide a dining experience that leaves everyone completely satisfied.

Our Concrete Solutions to Perfect Your Special Day in Hikone

To address the concerns mentioned above, we welcome our guests with various special touches and a deep commitment to quality. We promise that our solutions will make your special day the best it can be.

An Unforgettable Flavor Experience! A Feast Featuring Straw-Roasted Bonito Direct from Kochi

Our greatest pride is the 'Straw-Roasted Bonito Direct from Kochi,' a delicacy you won't find anywhere else. We source exceptionally fresh, line-caught bonito directly from Kochi Prefecture. Our skilled chefs then dynamically grill it over a straw fire right before your eyes. The straw flames instantly reach over 1000°C, searing the bonito's surface to lock in its umami while infusing it with a uniquely fragrant, smoky aroma. This distinctive scent enhances the fish's natural flavor, creating a rich aroma that whets the appetite. The outside is savory, while the inside remains tender and rare. One bite will transport you to the coast of Kochi. We are confident that even those familiar with the dish will be moved to say, This is the best I've ever had. This straw-roasted bonito will be a fantastic surprise for your clients and make any anniversary dinner unforgettable.

  • We use only the freshest bonito, sourced directly from Kochi.
  • Witness a spectacular straw-roasting performance by our expert chefs.
  • A unique flavor profile born from the fragrant straw and the umami of the bonito, available only here.

Bliss in Hikone: The Luxury of Omi Beef

Alongside our straw-roasted bonito, we proudly present our other signature offering: 'Omi Beef,' one of Japan's top three wagyu brands. Raised here in Hikone, this beef is characterized by its fine texture and sweet, melting fat. The rich aroma that fills your mouth and the exquisite tenderness that melts on your tongue make it a true culinary masterpiece. We prepare Omi beef in various ways to maximize its deliciousness, including searing, as steak, or paired with seasonal vegetables, allowing you to enjoy its diverse charms within our course menus. If our bonito represents the treasure of the sea, Omi beef is the king of the land. The combination of these two ingredients makes any banquet in Hikone truly exceptional. It is particularly popular with meat lovers and guests from afar.

  • Japan's top three wagyu Omi Beef, known for its fine texture and sweet fat.
  • Expert cooking methods that bring out the maximum umami of Omi Beef.
  • A luxurious menu where you can enjoy the kings of both sea and land.

Fostering Bonds in a Comfortable Space: The Peace of Mind of a Private Tatami Room in Hikone

For a successful gathering, the ambiance is just as important as the food. We offer a number of elegant 'private tatami rooms in Hikone' so that our guests can relax and enjoy their conversations. A private space is ideal for important business discussions or intimate talks with family and friends. You can spend your time in a calm atmosphere without worrying about other guests. The tatami rooms allow you to stretch your legs and relax, ensuring comfort even during long dinners. We have rooms of various sizes to accommodate everything from small business meetings to large reunions. The serene, traditional Japanese setting enhances the appeal of our cuisine, like the straw-roasted bonito and Omi beef, creating a special experience steeped in traditional beauty.

  • A completely private room where conversations can flow freely.
  • Relax in a tatami room where you can stretch your legs and unwind.
  • A variety of private rooms available for both small and large groups.

Extensive Course Menus for Every Occasion to Ensure a Successful Banquet in Hikone

To meet the diverse needs of our customers, we offer several thoughtfully designed 'Hikone banquet courses.' You can choose the perfect course for any occasion, whether it's a business dinner, anniversary, reunion, or farewell party. All our courses feature our straw-roasted bonito and Omi beef, complemented by an abundance of seasonal ingredients, with menus updated each season. For example, our business dinner courses are structured with formality and elegance in mind, while anniversary courses feature colorful, festive presentations. For reunions, we focus on generous portions and balanced flavors that everyone can enjoy. If any guests have allergies or dietary restrictions, please inform us in advance, and we will adjust the menu as much as possible. Please tell us what kind of gathering you envision. Our expert staff will be happy to consult with you and propose the optimal course.

  • A diverse lineup of courses tailored to specific occasions like business dinners, anniversaries, and reunions.
  • Luxurious menus featuring both our straw-roasted bonito and Omi beef.
  • Flexible accommodation for allergies and dietary restrictions.

Attentive Hospitality That Shines

Our idea of 'omotenashi' (hospitality) goes beyond simply serving food. It's about paying attention to every moment from when you arrive until you depart, ensuring you have a comfortable and special time. To be chosen as a 'business entertainment izakaya in Hikone,' we believe service quality is just as crucial as the taste of our food. We are always mindful of each customer's situation and requests, striving to serve dishes at the perfect time, provide attentive drink service, and interact with a comfortable sense of distance. Please feel free to ask us about anything, from surprise arrangements for an anniversary to advice on managing the flow of your dinner. Our entire staff is dedicated to supporting your special day in the best way possible, with heartfelt hospitality. We will do everything we can, from preparation to the day of the event, to ensure that the host can fully enjoy the gathering.

  • Heartfelt service that caters to each individual customer.
  • Meticulous service to support the smooth flow of your dinner.
  • Flexible accommodation for special arrangements and requests.

Practical Steps for a Successful Special Dinner in Hikone

We provide these concrete steps to help you plan your important gathering smoothly and without anxiety. Following this guide will help you create the perfect event tailored to your needs.

  1. Decide the purpose, date, time, and number of guests.
    First, clarify the purpose of your gathering, such as a business dinner, anniversary, or reunion. Next, have a general idea of your desired date, time, and number of attendees. We recommend planning well in advance, as weekends, holidays, and event seasons can be very busy.
  2. Consider your desired course and budget.
    Please look at our website or menu to see which course best suits your preferences and confirm your budget. We offer various options, including courses centered on our straw-roasted bonito and others that allow you to fully enjoy Omi beef.
  3. Check for private room availability and specify your preference.
    If you prioritize a private space, please be sure to request a private tatami room in Hikone. We will suggest the best room based on your group size and occasion. In addition to tatami rooms, we also have private rooms with table seating, so please let us know your needs.
  4. Communicate any allergies, dietary restrictions, or special requests.
    If any of your guests have allergies or food restrictions, please be sure to inform us when you book. We will do our best to adjust the menu so that all guests can dine with peace of mind. This is also the time to mention any special requests, such as anniversary celebrations or surprises.
  5. Consult with us and make your reservation.
    Once you have the above information organized, please contact us by phone or through our website. Our experienced staff will listen carefully to your needs and propose the best plan for you. If you have any questions, please do not hesitate to ask, no matter how small.

By following these steps, the host can approach the day of the event with confidence, ensuring a special time that all participants can truly enjoy.

Create a Memorable Special Day, Here in Hikone

To ensure a successful gathering, delicious food, a comfortable atmosphere, and attentive service are essential. Here in Hikone, we have a place that fulfills all these elements and delivers an experience that exceeds your expectations.

Our proudly presented 'Straw-Roasted Bonito Direct from Kochi' will surely impress you with its fragrant aroma and deep flavor. Japan's renowned 'Omi Beef' will add another layer of luxury to your banquet. Our 'private tatami rooms in Hikone' provide a comfortable space for important conversations without interruption, and our 'Hikone banquet courses' will enhance your special day with the perfect cuisine and presentation for any occasion. Whether as a 'Hikone izakaya for business entertainment,' a venue for 'Hikone reunions,' or a place for anniversaries, we promise the finest hospitality that will be deeply etched in your memory.

We invite you to visit us. Our entire staff sincerely looks forward to helping you create an unforgettable, precious time. If you have any questions or need to consult with us, please feel free to inquire. We are fully committed to supporting your 'special day.'

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

Follow

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

See all FAQ