Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU HIKONE
Our story
Located in the heart of Hikone, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing private rooms — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Hikone
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.
Private rooms, banquets & full venue
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.
Recommended
05
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.
Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.
Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.
Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyNine courses with 2 hours of free-flow drinks, from ¥5,000 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venuePrivate rooms for relaxed dining; full-venue bookings available on request. Please consult us for size and dates.
InquireCourse
Nine banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, a Shiga full-experience course and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,050 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all nine courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Hikone
Uomaru Hikone is a 90-seat seafood izakaya at 7-21 Asahi-machi, about a 2-minute walk from JR Hikone Station. There are three table private rooms for six guests each and two tatami private rooms for thirty, plus counter and round-table seating.
Whole-venue bookings are for 50–60 guests, across 90 seats that include two 30-guest tatami private rooms. Nine banquet courses start at 5,000 yen including tax with 2 hours of free-flow drinks, and the Uomaru Standard Course takes 2–60 guests. Book by 23:00 two days ahead as a rule — the Uomaru Standard Course until 15:00 on the day, the Uomaru Casual Course until 23:00 the day before.
From Hikone Castle, Genkyu-en garden or Yumekyobashi Castle Road it is a walk back to JR Hikone Station and about 2 minutes more to us. We open at 17:00 daily and close at 24:00 (last orders: food 23:00 / drinks 23:30), so we work as a first stop after cherry blossom viewing in spring. We have no car park of our own; please use a nearby coin park.
The Shiga Full-Experience Course — ten dishes, 6,050 yen including tax — runs from Kurao pork shabu-shabu salad and salt-grilled Omi shrimp to fried simmered burdock and Omi duck jun-jun. Straw-grilled bonito from Tosa-Saga port in Kochi, straw-grilled Omi beef and overnight-dried Omi chicken are also on the menu.
From the Koto area of Shiga, including Maibara, it is a single train ride to Hikone Station and about 2 minutes on foot. Inside, smoking is separated: the first floor is non-smoking and the second floor allows smoking (depending on availability we cannot always seat you upstairs).
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Hikone fits many scenes near Hikone Station with private rooms, counter seats and courses.
A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.
Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.
After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.
Column
For those in Hikone looking to spend a special moment, enjoying delicious food and conversation in a relaxed atmosphere, a Hikone private dining izakaya is one of the best choices. However, there are times when visiting a restaurant can be difficult. Perhaps you have small children, prefer a quiet evening at home, want to host friends from out of town with minimal preparation, or wish to celebrate an anniversary with a loved one in an intimate setting.
Did you know that even in these situations, you can fully enjoy the exquisite dishes our Hikone private dining izakaya is proud of, right in your own home? In this article, we'll share practical tips on how to make the most of our takeout and delivery services to recreate the authentic restaurant experience at your dining table. We will explain in detail how to savor our signature dishes—the straw-grilled bonito direct from Kochi, pride-of-Shiga Omi beef dishes, and the local Shiga sake that enhances them—to your heart's content at home. We hope this column helps you discover a new way to enjoy great food.
As a Hikone private dining izakaya, we provide high-quality cuisine and a space where our customers can relax and enjoy their meals with peace of mind. However, our carefully crafted flavors are not limited to the restaurant itself. Through our takeout and delivery services, we are constantly innovating to bring that same taste to your dining table at home.
Comfort and Relaxation: Enjoy a meal at your own pace in the most relaxing environment—your home—without worrying about other guests. This is ideal for families with small children or anyone wanting to spend quiet, private time.
Effortless Luxury: Savor authentic restaurant-quality dishes without the time spent on preparation and travel. Since there's no cooking involved, it's perfect for celebrating special occasions or as a reward after a long day.
Versatility for Any Occasion: Our flavors can be enjoyed in various lifestyle scenarios, such as family anniversaries, online parties with friends, a luxurious solo dinner, or a refreshing break while working from home.
We take special care to ensure that our signature dishes, like the straw-grilled bonito direct from Kochi and the treasured Omi beef from Shiga, retain their deliciousness for takeout and delivery. Please try recreating the taste of our Hikone private dining izakaya at home for a new culinary experience.
Our signature straw-grilled bonito direct from Kochi is characterized by its fragrant aroma and concentrated umami flavor. While enjoying it piping hot at the restaurant is exceptional, here are a few tips for savoring it in the best possible condition at home.
For takeout and delivery, we take special measures to preserve the maximum freshness and aroma of our straw-grilled bonito direct from Kochi. We use special containers that seal in the freshly grilled scent, ensuring that the bonito's original flavor and the unique fragrance of the straw-grilling last until the moment it arrives at your door.
Proper Storage: Please enjoy the dish as soon as possible after it arrives. If you cannot eat it immediately, store it in the refrigerator and we recommend consuming it by the next day.
Reheating Tips: While the straw-grilled bonito is delicious even when cool, gentle warming will release the straw aroma again, making it even more flavorful. You can warm it lightly in the microwave or briefly sear the surface in a toaster oven. However, be careful not to overcook it, as the fish will become tough. The key is to warm it just enough so the center is no longer cold.
Making the Most of Condiments: We provide our special sauce and condiments with the dish. Enjoy it with plenty of sliced onion, Japanese ginger (myoga), shiso leaves, and sliced garlic. By varying the combination of condiments, you can experience a wide range of different flavors.
The umami of the straw-grilled bonito direct from Kochi is further enhanced by our extensive lineup of local Shiga sake. A fruity and crisp Junmai Ginjo sake complements the delicate umami of the bonito and the straw's fragrance, creating a wonderful harmony in your mouth. Additionally, a Junmai sake with a robust rice flavor pairs exceptionally well with the fattiness of the bonito.
Choose an Aromatic Sake: Since the straw-grilled bonito is known for its aroma, choosing an equally aromatic Junmai Ginjo or Ginjo sake will allow their scents to complement each other.
Enjoy It Chilled: Local sake is often served chilled, so chilling it thoroughly in your refrigerator at home will make it even more delicious.
Discover Through Comparison: It can be fun to prepare a few different types of local Shiga sake and compare them alongside the straw-grilled bonito. You'll find joy in discovering the unique character of each sake and how it pairs with the fish.
Enjoying a pairing of our straw-grilled bonito direct from Kochi and local Shiga sake at home is sure to provide a luxurious experience, just as if you were in our Hikone private dining izakaya.
Omi beef is the pride of Shiga Prefecture. Its fine texture and melt-in-your-mouth umami have captivated countless food connoisseurs. At our restaurant, we offer this exquisite Omi beef prepared in various ways, and you can fully enjoy its appeal through our takeout and delivery services.
The ability to easily enjoy luxurious Omi beef dishes at home, just like those served in the restaurant, is a major advantage of takeout and delivery. We offer the deliciousness of Omi beef in various forms, such as carefully simmered sukiyaki or seared nigiri sushi.
The Professional's Taste, Unchanged: Our cooking methods maximize the characteristics of Omi beef, concentrating its natural umami. You can enjoy the taste of a specialty restaurant at home.
Creating a Special Atmosphere: The presence of Omi beef instantly transforms an ordinary meal into a glamorous and luxurious occasion. It's perfect for special days like birthdays, anniversaries, and other celebrations.
A Wide Range of Menu Options: We offer a variety of dishes featuring Omi beef, including steak bowls, shigureni (braised beef), and roast beef. You can choose according to your preference and the occasion.
When you order Omi beef dishes for takeout or delivery, here are a few simple tips to make them even more delicious at home.
Serve at the Right Temperature: For hot dishes, warm them up lightly just before eating. When using a microwave, be careful not to overheat, and we recommend covering the dish loosely with plastic wrap to prevent the meat's flavor from escaping. For cold dishes, letting them sit at room temperature for a little while after taking them out of the fridge will enhance their flavor.
Pay Attention to Tableware: Simply plating the food on your favorite dishes can greatly enhance its appearance and create a more special feeling. For example, serving an Omi beef steak bowl in a slightly larger lacquer or ceramic bowl can create a restaurant-like atmosphere.
Add Seasonal Vegetables: Adding colorful seasonal vegetables not only improves the nutritional balance but also makes the presentation more vibrant. Even simple vegetables like lettuce, tomatoes, or radish sprouts are sufficient.
With these small touches, the Omi beef dishes from our Hikone private dining izakaya will shine even brighter on your home dining table.
We offer a variety of Hikone banquet courses tailored to different occasions. These courses, normally served in our Hikone tatami mat private rooms, can also be enjoyed as an authentic home banquet by using our takeout and delivery services.
Our takeout banquet courses are the perfect answer to requests like, I want to have a party at a restaurant, but I'm still a little hesitant about large gatherings, or I want to comfortably host friends from out of town at my home. Our array of meticulously prepared dishes will gorgeously adorn your dining table.
A Luxurious Meal Without the Hassle: Since the entire multi-course meal is prepared for you, there's no need for you to do any of the work. Hosts can also relax and focus on enjoying the food and conversation with their guests.
Selectable Course Options: We offer a variety of Hikone banquet courses to suit your budget and preferences. The menus are diverse, featuring our straw-grilled bonito direct from Kochi and Omi beef dishes, as well as seasonal specialties.
Luxury in Your Own Private Space: The ability to enjoy conversation and food without inhibitions is a major benefit of being at home. You can spend special time in an atmosphere that feels as if you've recreated a Hikone tatami mat private room in your own house.
Once you've ordered a takeout banquet course, all that's left is to prepare your home to enjoy the occasion to the fullest.
Table Coordination: Go beyond your everyday tableware. Using your favorite placemats or slightly fancier glasses can significantly enhance the atmosphere. Decorating with flowers or candles is also a great idea.
Preparing Drinks: In addition to the local Shiga sake that pairs well with our food, prepare a variety of drinks like beer, wine, and soft drinks to suit your guests' tastes. Don't forget ice and glasses.
Selecting BGM: Playing background music that fits the mood, such as relaxing jazz or acoustic music, can create a more pleasant space.
Plating the Food: Transferring the food from takeout containers to your favorite large plates and small bowls will make the dishes even more appealing. A little effort can create a restaurant-like presentation.
Considerations for Online Participants: If you are planning an online party, you can foster a sense of togetherness by sharing the food delivery time or arranging for everyone to have the same drinks.
With these preparations, the authentic banquet course from our Hikone private dining izakaya will shine even brighter at home, creating a memorable home banquet.
Here are some concrete steps and points to note for a smoother and more beneficial experience with our Hikone private dining izakaya's takeout and delivery services.
Our takeout and delivery process is designed to be simple and straightforward to provide you with the best possible experience.
Check the Menu: Please review our takeout and delivery menu on our website or at the restaurant. You can choose from a rich lineup including our straw-grilled bonito direct from Kochi, Omi beef dishes, and Hikone banquet courses. Be sure to check for seasonal items or daily specials.
Choose Your Ordering Method:
Pickup/Delivery:
Here are a few small tips to make your experience with our takeout and delivery even more convenient.
Early Booking is Recommended: Orders can be concentrated, especially on weekends, holidays, and event days. We recommend booking early to ensure you can get your order at your desired time.
Consult About Allergies and Ingredients: If you have any allergies or dietary restrictions, please do not hesitate to let us know when you order. We will do our best to accommodate your needs.
Bring an Eco-Bag (for Takeout): If you are placing a large takeout order, bringing an eco-bag or cooler bag will make it easier to carry.
Check Social Media and Our Website: We sometimes post special information, such as seasonal limited-time menus and campaign details. Please check our social media accounts and website regularly.
By using these steps and tips, you can easily and fully enjoy the carefully crafted flavors of our Hikone private dining izakaya at home.
In this article, we focused on how to use takeout and delivery to enjoy the many appealing dishes from our Hikone private dining izakaya at home. While the special atmosphere and time spent at the restaurant are wonderful, savoring our carefully prepared cuisine in the most relaxing place—your own home—can be an exceptional joy in itself.
The fragrance of our straw-grilled bonito direct from Kochi, the rich umami of Omi beef, and the local Shiga sake that enhances every dish. These signature items will surely enrich your family gatherings, chats with friends, or your own moments of indulgence. Recreating a Hikone banquet course at home for a home banquet is another fantastic option for creating a luxurious meal without the hassle. Furthermore, the ability to easily experience the luxury of a private space, like our Hikone tatami mat private rooms, at home is a unique appeal of takeout and delivery.
We strive daily to cater to our customers' diverse lifestyles and provide the best dining experience at any time. We invite you to take this opportunity to use the takeout and delivery services offered by our Hikone private dining izakaya to create a special dining experience at home. We sincerely look forward to serving you.
Voices
3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!
日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。
美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介 このお店は本当におすすめです! 彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい! この時点で間違いなく良い時間が過ごせると確信✨ 料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい •魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます •お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人
2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。
鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。
滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and close to Hikone. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Yasu, ShigaSeafood & robata izakaya in Yasu.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Kusatsu, ShigaA casual seafood stand from the Uomaru group.
View store Kusatsu, ShigaA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants near Hikone. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru.hikone
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last order: food 23:00 / drinks 23:30.
Events and notices are updated here.