Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU HIKONE
Our story
Located in the heart of Hikone, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing private rooms — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Hikone
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.
Private rooms, banquets & full venue
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.
Recommended
05
Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.
Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.
Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.
Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyNine courses with 2 hours of free-flow drinks, from ¥5,000 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venuePrivate rooms for relaxed dining; full-venue bookings available on request. Please consult us for size and dates.
InquireCourse
Nine banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, a Shiga full-experience course and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,050 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all nine courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Hikone
Uomaru Hikone is a 90-seat seafood izakaya at 7-21 Asahi-machi, about a 2-minute walk from JR Hikone Station. There are three table private rooms for six guests each and two tatami private rooms for thirty, plus counter and round-table seating.
Whole-venue bookings are for 50–60 guests, across 90 seats that include two 30-guest tatami private rooms. Nine banquet courses start at 5,000 yen including tax with 2 hours of free-flow drinks, and the Uomaru Standard Course takes 2–60 guests. Book by 23:00 two days ahead as a rule — the Uomaru Standard Course until 15:00 on the day, the Uomaru Casual Course until 23:00 the day before.
From Hikone Castle, Genkyu-en garden or Yumekyobashi Castle Road it is a walk back to JR Hikone Station and about 2 minutes more to us. We open at 17:00 daily and close at 24:00 (last orders: food 23:00 / drinks 23:30), so we work as a first stop after cherry blossom viewing in spring. We have no car park of our own; please use a nearby coin park.
The Shiga Full-Experience Course — ten dishes, 6,050 yen including tax — runs from Kurao pork shabu-shabu salad and salt-grilled Omi shrimp to fried simmered burdock and Omi duck jun-jun. Straw-grilled bonito from Tosa-Saga port in Kochi, straw-grilled Omi beef and overnight-dried Omi chicken are also on the menu.
From the Koto area of Shiga, including Maibara, it is a single train ride to Hikone Station and about 2 minutes on foot. Inside, smoking is separated: the first floor is non-smoking and the second floor allows smoking (depending on availability we cannot always seat you upstairs).
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Hikone fits many scenes near Hikone Station with private rooms, counter seats and courses.
A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.
Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.
After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.
Column
Here at Kochi Jikuso Katsuo no Warayaki, located near Hikone Station in Hikone City, Shiga Prefecture, we are dedicated to bringing the authentic taste of Kochi to everyone in Hikone. Our signature straw-seared bonito, grilled over a blazing fire, is a masterpiece of condensed smoky flavor and umami that you won't find anywhere else, and it has become a favorite among many of our guests. While we love for you to enjoy our fresh Hikone seafood and Shiga's local sake in the lively atmosphere of our restaurant, we understand that there are many occasions for dining—at home with family and friends, or even for a special moment alone. That's why today, we'd like to introduce how you can enjoy the charm of our prized Kochi Jikuso Katsuo no Warayaki at home through takeout and delivery. We hope this guide provides some hints to enrich your dining table, not just as a Hikone izakaya for dining out, but as a way to enhance your meals at home.
I can't forget the taste of the restaurant's straw-seared bonito, but I just don't have time to visit...
I have unexpected guests coming over, but no time to prepare...
It's hard to dine out with small children, but I want to eat something delicious once in a while...
I want to recreate the atmosphere of a get-together near Hikone Station for a company party or family gathering at home...
We imagine many of our customers face these situations. You might suddenly crave that delicious bonito after work or during a busy day. At Kochi Jikuso Katsuo no Warayaki, we are committed to our takeout and delivery services to fulfill our customers' wish to enjoy the restaurant's flavor at home. While we operate as a Hikone private-room izakaya offering a calm dining space, we also want you to cherish your time at home.
Here are some practical tips on how to easily and deliciously enjoy our straw-seared bonito and other dishes at home. You can use our services for everything from everyday meals to special occasions.
Our signature straw-seared bonito can be fully enjoyed with takeout, losing none of its deliciousness. Each piece is carefully seared over straw flames by our skilled chefs, resulting in a perfectly fragrant exterior and a moist, tender interior. When you take it home, we package it with care to preserve its freshness and flavor.
Sealed for Freshness and Aroma: Your straw-seared bonito is grilled to order and immediately packed in a special container. We take the utmost care to ensure the smoky aroma of the straw and the natural umami of the bonito are perfectly locked in.
Generous Thick Slices: Our takeout portions feature the same generous, thick slices we serve in the restaurant. Savor the satisfying, rich flavor of the bonito to your heart's content. Each slice is not only filling but also visually impressive, adding a touch of luxury to your meal.
Condiments Included: Of course, we include all the essential condiments that enhance the flavor of the straw-seared bonito, such as green onions, garlic slices, and our special ponzu sauce. We pay attention to every detail so you can recreate the authentic taste at home.
Our delivery service is perfect for various occasions, from after-work gatherings near Hikone Station or in the Asahimachi izakaya area, to spontaneous get-togethers with friends and family anniversaries. The biggest advantage of delivery is enjoying the restaurant's authentic taste without the hassle of preparation or cleanup.
Perfect for Unexpected Guests: Don't worry if you have unexpected visitors or a sudden plan for a get-together near Hikone Station at home. With our delivery service, a hot meal is just a phone call or a few clicks away. Serving a carefully prepared meal is a wonderful way to show your hospitality.
A Hikone Banquet Course Experience at Home: For larger gatherings, we recommend creating a course-style meal by combining several dishes. Feature the straw-seared bonito as the main course, and add side dishes like a specialty made with Omi beef, a Hikone seafood platter, and a rice dish to create a luxurious experience, just like enjoying a full Hikone banquet course at home.
Convenience Anywhere: Enjoy an authentic meal not just at home, but anywhere you like—from a lunch meeting in the office to a picnic in the park. This service is especially popular for reducing the burden on organizers of large events like a Hikone class reunion or a workplace party.
In addition to our straw-seared bonito, we offer a variety of side dishes for takeout and delivery that pair perfectly with Shiga's local sake. Our diverse lineup will enhance your dining satisfaction, offering delicious options to enjoy between bites of bonito.
Luxurious Dishes with Omi Beef: We also offer dishes featuring Shiga's prized brand of beef, Omi beef. The rich umami and aroma of the meat offer a delightful contrast to the straw-seared bonito, adding variety to your meal.
Fresh Hikone Seafood Dishes: Our dishes made with fresh Hikone seafood, which vary depending on the day's catch, are also popular. Enjoy a rich assortment of ocean delights, including sashimi platters and grilled fish.
Kid-Friendly Side Dishes: We offer a menu that even children will love, including fried items, salads, and rice dishes. We strive to create a menu that allows the whole family to enjoy a delicious meal together.
To meet the diverse needs of our customers, we offer both in-house dining and takeout/delivery services. As a Hikone private-room izakaya, we provide private tatami rooms in Hikone, creating a calm atmosphere suitable as an izakaya for business entertainment in Hikone. We also have spacious seating perfect for a Hikone class reunion or family gathering. Furthermore, as an izakaya with separate smoking areas in Hikone, we ensure a comfortable environment for all our guests. By adding at-home dining as an option to our in-store experience, we believe we can bring our flavors to even more customers.
As a Souvenir After Business Entertainment: After a meal with an important client at our izakaya for business entertainment in Hikone, a takeout order of our straw-seared bonito makes a wonderful gift that their family is sure to appreciate.
For an After-Party Following a Class Reunion: Our delivery service is incredibly convenient when you want to continue the conversation in a more relaxed setting at home after a Hikone class reunion at our restaurant.
From Everyday Meals to Special Occasions: You can use our services flexibly to suit your lifestyle, from a quick dinner on a busy weekday to a small weekend indulgence or a celebration like a birthday or anniversary.
Here are the steps for using our takeout and delivery services, along with a few tips to make your meal at home even more delicious.
Enjoy the Plating: Arranging the straw-seared bonito beautifully on a large platter will make it even more appetizing. Adding garnishes like shiso leaves, myoga ginger, or sliced onions will add color and enhance the aroma.
Customize Your Condiments: In addition to the condiments we provide, try adding your own, such as shiso leaves, daikon sprouts, or a squeeze of lemon. Discover new ways to enjoy the straw-seared bonito with your favorite flavors.
Pairing with Shiga's Local Sake: The smoky fragrance and deep umami of the straw-seared bonito pair exceptionally well with Shiga's local sake. Enjoy a blissful moment by pairing it with your favorite local sake, whether it's a dry junmai or a mild-mannered ginjo. While chilled sake is a classic choice, you might discover a surprising yet delightful match with warmed sake.
Combining with Rice: Create a luxurious katsuo-don (bonito rice bowl) by placing the straw-seared bonito on a bed of freshly cooked white rice and drizzling a little of our special sauce over it. The irresistible smoky aroma perfectly complements the rice.
At the Hikone izakaya Kochi Jikuso Katsuo no Warayaki, we aim not only to provide lively moments in our restaurant but also to cater to our customers' diverse lifestyles by offering special culinary experiences through takeout and delivery. Please enjoy the authentic smoky flavor of straw-seared bonito crafted with the skill of Kochi artisans, the freshness of Hikone seafood, and the depth of Shiga's local sake, all in the comfort of your own home. Whether you use us for a get-together near Hikone Station or as a Hikone private-room izakaya, for a gathering with family and friends, or as a treat for yourself, we invite you to make use of our takeout and delivery services. We sincerely hope that your dining table will always be filled with smiles and delicious aromas. We will continue to deliver authentic taste to everyone in Hikone.
Voices
3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!
日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。
美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介 このお店は本当におすすめです! 彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい! この時点で間違いなく良い時間が過ごせると確信✨ 料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい •魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます •お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人
2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。
鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。
滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️
{{text}}
Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and close to Hikone. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Moriyama.
View store Yasu, ShigaSeafood & robata izakaya in Yasu.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Kusatsu, ShigaA casual seafood stand from the Uomaru group.
View store Kusatsu, ShigaA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants near Hikone. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru.hikone
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last order: food 23:00 / drinks 23:30.
Events and notices are updated here.