Reserve

Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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Asahicho Izakaya: Your Guide to Optimal Private Room Use

Welcome to a Special Private Room Experience at Asahicho Izakaya

Nestled in a tranquil corner of Hikone, our izakaya in Asahicho offers heartfelt cuisine and hospitality to enhance each guest's precious moments. Our private rooms, designed for relaxation in a secluded space, are particularly popular for various occasions, from family gatherings and conversations with friends to important business entertainment. This article will guide you on how to choose and utilize our private rooms at Asahicho Izakaya to maximize your experience, detailing specific situations. Please enjoy an unforgettable time with our proud local Shiga sake and carefully selected Omi beef.

Which Private Room is Best? Tips for Choosing Your Space at Asahicho Izakaya

What kind of gathering should we have today? Which private room best suits our purpose today? — These are common questions many guests ask when calling for a reservation or considering a visit. At our Asahicho Izakaya, we offer various types of private rooms, large and small, each with unique charms and functions. Since it's a special occasion, don't just pick any private room; finding the optimal one that matches the nature and purpose of your gathering and the group's composition will lead to the best izakaya experience. Here, we'll provide concrete tips for guests to find a private room that perfectly fits their needs and highlight the possibilities our private rooms offer.

By Scene! How to Choose the Right Private Room at Asahicho Izakaya

Asahicho Izakaya offers private rooms with different atmospheres to meet our guests' diverse needs. By understanding the characteristics of each, you can enjoy an even richer experience. Find the perfect private room to grace your evening in Hikone.

Spacious Zashiki Private Rooms, Ideal for Lively Large-Group Banquets

  • For large-group banquets such as company welcome/farewell parties, reunions with old friends, or local community gatherings, our spacious zashiki (tatami room) private rooms are ideal. We also offer horigotatsu-style seating where you can stretch your legs and relax, ensuring comfort even during long banquets. This space is perfect for gatherings that value a sense of unity, fostering a warm togetherness as if everyone is sharing a meal from the same pot.

  • Utilizing our Hikone Banquet Courses can also ease the burden on event organizers. Our dishes, featuring an abundance of seasonal ingredients, are colorful, visually appealing, and add flair to your table. You can choose from various courses based on your budget and preferences, including the number and content of dishes, and whether a all-you-can-drink plan is included. Our all-you-can-drink courses, particularly those allowing you to fully enjoy Shiga's local sake, are highly popular among many guests.

  • Zashiki private rooms are also popular for family meals with children. In this spacious area, you can enjoy your meal at leisure without worrying about other guests. We can also provide children's chairs upon request, so please feel free to ask when making your reservation.

Serene Private Rooms to Choose for Important Business Entertainment and Dining

  • For crucial business entertainment, family introductions, or anniversary celebrations where privacy is paramount and you wish to enjoy conversation in a calm atmosphere, a fully private room separated by a door is ideal. The space, adorned with high-quality furnishings, exudes a sophisticated, adult ambiance, offering guests deep relaxation and a sense of trust. Here, you can focus on your companion away from the surrounding hustle and bustle.

  • For such occasions, the cuisine should also be exceptional. We recommend our special courses where you can fully savor our proud Omi beef, or seasonal kaiseki dishes skillfully prepared by our experienced chefs. You can indulge all your senses in the rich bounty of ingredients nurtured in the land of Hikone. Furthermore, our sommelier can select and suggest rare or limited edition Shiga local sakes to perfectly complement your meal.

  • As a Hikone Business Entertainment Izakaya, we also value meticulous hospitality. We flexibly respond to your requests regarding dish timing, drink refills, and seating arrangements to create a smooth and comfortable experience. If you can inform us of your guest's preferences or any allergies when booking, we can provide even more personalized service.

Semi-Private Rooms Perfect for Small Groups or Family Use

  • For casual gatherings of a few people, such as drinks with a friend, a couple's date, a meal with your spouse, or dinner with a small family, a semi-private room is recommended. It offers a sense of openness while maintaining appropriate privacy. Since it's not completely enclosed, you can relax in your own space while still feeling the lively atmosphere of the entire restaurant. The charm of a semi-private room lies in its relaxed and casual enjoyment.

  • In this space, you'll find a wide range of options, from casual à la carte dishes to appetizers that pair perfectly with Shiga's local sake. It's also ideal for those who want to try various exquisite dishes, little by little, using fresh seafood and mountain produce unique to Hikone. Feel free to combine your favorite dishes according to your mood, as if creating your own original course.

  • Semi-private rooms are also very popular with guests bringing children. While still being mindful of other guests, they offer less of a closed-off feeling than fully private rooms, making it a more comfortable environment for children to move around. You can enjoy a delightful family meal without worrying about those around you. Please feel free to ask about children's menus or tableware.

Solo Time in a Hideaway-like Counter Private Room

  • Sometimes, you want to spend time slowly by yourself, undisturbed by anyone. For such days, we offer a special space that feels like a semi-private room, even though it's at the counter. You can savor seasonal dishes and Shiga's local sake while watching skilled chefs demonstrate their craft right before your eyes. Experience a luxurious solo drink where you can also enjoy conversation with the chefs.

  • Precisely because you are visiting alone, you might discover something new, like trying a rare Shiga local sake you wouldn't normally choose, or asking the chef for recommendations. The immersive experience of dishes being prepared right in front of you is special and cannot be found in other seating areas. Feel the process of the dishes coming to life with all your senses, and appreciate the craftsmanship and heart poured into each plate.

  • Of course, it's also perfect for a casual date with a close friend or a small business discussion. Sitting side-by-side encourages more intimate conversation, significantly closing the distance between two people. Why not create special memories in a hideaway-like space that colors the night in Hikone?

Key Points for Reservations and Preparation to Ensure the Best Private Room Experience

To ensure the best possible experience at Asahicho Izakaya, advance preparation is key. Here, we present reservation tips for making the most of your private room and a checklist of things to confirm before your visit.

Private Room Selection Checklist

Before making your reservation, please confirm the following points. Having these clear will help us suggest the most suitable private room for you.

  1. Number of Guests: Please inform us of the exact number of people attending. If there are children, knowing their number and age would be helpful.
  2. Purpose of Visit: Please tell us the specific purpose, such as business entertainment, drinks with friends, family birthday, anniversary, or welcome/farewell party. Recommended private rooms and courses vary depending on the purpose.
  3. Desired Atmosphere: Please let us know what kind of atmosphere you prefer, such as lively atmosphere, calm space, privacy-focused, or open and spacious.
  4. Cuisine Preferences & Budget: If you can share specific requests like want to enjoy Omi beef, dishes that pair with Shiga local sake, prefer a course meal, or budget per person, we can suggest the optimal Hikone Banquet Course.
  5. Allergies/Disliked Ingredients: If any participants have allergies or disliked ingredients, please inform us in advance. We will accommodate them as much as possible.
  6. Preferred Private Room Type: Please let us know if you have a specific preference among the private room types introduced in this article, such as Hikone Zashiki Private Room, Fully Private Room, Semi-Private Room, or Counter Private Room.

For Smooth Reservations

  • Early Reservations: Private rooms tend to fill up quickly, especially during busy times like weekends, holidays, and year-end/New Year party seasons. We recommend making your reservation as soon as your desired date and time are decided.

  • Utilize Online Reservations: Our website accepts online reservations 24 hours a day. You can also check availability, making it easy to book even for busy individuals.

  • Direct Inquiries: For special requests or detailed consultations that cannot be handled through online reservations, please contact us directly by phone. Our specialized staff will attentively listen to your needs and propose the optimal plan tailored to you. As a Hikone Business Entertainment Izakaya, we strive to provide service that exceeds your expectations.

  • Advance Confirmation: Even after making a reservation, please contact us promptly if there are any changes in the number of guests or time. We will accommodate last-minute changes as much as possible.

Enjoy the Best Time at Asahicho Izakaya

Hikone's Asahicho Izakaya aims not only to provide delicious food and drinks but also to enrich each guest's precious time with a comfortable space and heartwarming hospitality. We hope you will use the private room selection guide introduced here to find the perfect space for your purpose. Please fully enjoy the depth of Shiga's local sake, the rich flavor of Omi beef, and Hikone's seasonal delicacies in our private rooms. There is no greater joy for us than to be the setting for unforgettable memories for you, whether for family gatherings, conversations with friends, important business entertainment, or anniversaries. We sincerely look forward to your reservations and visit.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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