Reserve

Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

See all columns

Seasonal Delicacies to Enhance Your Hikone Reunion

Make Your Hikone Reunion an Unforgettable Memory with Seasonal Blessings

A long-awaited reunion is a special, heartwarming moment. Many of you planning a reunion in Hikone likely envision a place where you can catch up with old friends and reminisce about school days. However, organizers often face various concerns, such as Where should we host it? or Will everyone enjoy themselves? Since it's such a precious opportunity to gather, it's natural to want more than just a meeting; you want a truly memorable and wonderful time.

Our restaurant meticulously prepares everything to help you host the perfect Hikone reunion. We promise to create an unforgettable day with dishes rich in seasonal ingredients and a private room where you can relax and unwind.

Allowing you to experience the abundant blessings nurtured by Hikone's beautiful four seasons through our cuisine is, we believe, the best way to enhance your reunion. Gather around special dishes only available in each season, sharing familiar faces and smiles. We invite you to make your ideal reunion a reality at our restaurant.

Organizers' Problems Solved! Secrets to a Successful Hikone Reunion

When planning a reunion, organizers often have many anxieties and questions. For example, common concerns include, Participants have diverse tastes, and I don't know what dishes to choose, Since it's a long-awaited reunion, I want a place where we can talk freely without worrying about others, or I want a place easily accessible from Hikone Station, but I can't find a good restaurant.

Furthermore, meticulous attention is required not only for the quality of food but also for the variety of drinks and consideration for guests with allergies. Above all, isn't it the common wish of all organizers to create a memorable reunion where every participant genuinely feels, I'm glad I came?

At our restaurant, we listen sincerely to the voices of organizers and offer concrete solutions to lead your Hikone reunion to success. We will support your important day with dishes that highlight seasonal flavors, private spaces, and attentive service.

  • Concerns about choosing menus that cater to diverse participant preferences.
  • Ensuring private spaces where guests can chat at leisure.
  • Convenience of access from Hikone Station and ease of restaurant selection.
  • Desire to create a special ambiance with seasonal dishes.
  • Detailed accommodation for allergies and dietary restrictions.

Seasonal Seafood and Exquisite Seasonal Delicacies to Enhance Your Hikone Reunion

Our cuisine is based on the principle of maximizing the rich blessings woven by Hikone's four seasons. Especially for Hikone seafood, we carefully select the most delicious catches of the season and offer them to you in peak freshness. We fully bring out the charm of ingredients that change with each season, adding a touch of elegance to your reunion.

Create a Special Atmosphere with Freshly Caught Seasonal Delicacies

We liberally use Hikone seafood that is in season at the time, such as cherry snapper and early bonito in spring, rock oysters and fresh squid in summer, returning bonito and fatty saury in autumn, and crab and yellowtail in winter. We are particular about our cooking methods to bring out the inherent deliciousness of each seafood. You can enjoy its freshness as sashimi, or savor the ingredients' flavors thoroughly in grilled or stewed dishes. Our diverse Hikone seafood dishes, changing with each season, are sure to delight your palate and spark conversation. We promise a memorable gourmet experience befitting the special occasion of a Hikone reunion.

  • Seafood that signals the arrival of spring: Spring-colored seafood dishes like tender, elegant cherry snapper and early bonito finished with fragrant straw-grilling.
  • Ocean's bounty inviting summer coolness: Large, rich rock oysters and delightfully chewy squid dishes, perfect for refreshing you in the hot season.
  • Savoring autumn's abundance from the sea: Dishes that satisfy autumn appetites, such as seared fatty returning bonito and salt-grilled saury with concentrated umami.
  • Carefully selected winter seafood: Luxurious seafood dishes perfect for the cold season, such as firm-fleshed yellowtail teriyaki and heartwarming crab hotpot.

New Discoveries Every Time with Seasonal Limited-Time Menus

In addition to our popular standard dishes, we offer a rich selection of limited-time menus tailored to the changing seasons. This is because we want you to always experience new discoveries and excitement, no matter how many times you choose us for your Hikone reunion. For example, you'll find creatively arranged masterpieces made with seasonal ingredients nurtured by Hikone's climate, such as wild vegetable tempura and bamboo shoot rice in spring, cold pasta and grilled summer vegetables in summer, mushroom dishes and chestnut desserts in autumn, and hot pot dishes and stews made with local root vegetables in winter.

When making a reservation, we will introduce you to special seasonal courses and recommended à la carte dishes, so please feel free to ask. Our seasonal limited-time menus, filled with the dedication of a Hikone izakaya, are sure to further enliven your reunion's conversation and become a special memory for all participants.

Realize a Space for Heartfelt Conversations at a Hikone Private Room Izakaya

At a long-awaited reunion, you'll want to enjoy conversations freely without worrying about others. Our restaurant offers various private rooms, large and small, providing the perfect space for your group's size and purpose. In a private setting, you can reminisce about school days, catch up on current events, and enjoy heartfelt conversations to your heart's content.

Private Spaces to Protect Your Precious Time

Private rooms are ideal for a Hikone reunion because they allow you to focus on conversation without being disturbed by other guests' commotion. We have various types of private rooms that can flexibly accommodate different group sizes, from small gatherings to large banquets. You can choose according to your preference, from tranquil Japanese-style rooms to modern Western-style rooms. Each private room is also designed with acoustics in mind, ensuring that surrounding conversations do not intrude. Please relax and enjoy your precious time. We support your reunion in a space that pursues the comfort that organizers particularly value.

  • Private rooms for small groups: A serene private space, perfect for intimate conversations with close friends.
  • Private rooms for medium-sized groups: A spacious area where many faces can comfortably gather, fostering lively conversation.
  • Banquet private rooms for large groups: A luxurious space capable of accommodating up to XX guests, suitable for grand Hikone reunions.
  • Horikotatsu-style private rooms: A relaxing space with sunken seating where you can stretch your legs and comfortably enjoy your meal.

Excellent Access from Hikone Station, the Convenience of an Asahicho Izakaya

For reunions where many guests travel from afar, the restaurant's location is a crucial factor. Our restaurant is located in Asahicho, very close to Hikone Station, offering excellent access. This prime location, just a few minutes' walk from the station, significantly reduces the burden of travel when gathering or dispersing, making it a great advantage for everyone to attend the reunion smoothly. It's also in an easy-to-find spot for those visiting Hikone for the first time, so you can come without getting lost. If you're pondering where to host a drinking party near Hikone Station, please consider our convenient location.

As an Asahicho izakaya that's easy to stop by after work or during sightseeing, we sincerely look forward to your visit. We hope to be a comfortable place for everyone, not just for reunions, but also as your go-to Hikone izakaya for everyday use.

Organizers Can Relax! Meticulous Support and Abundant Choices

Reunion organizers often find themselves busy with many preparations, from choosing a venue to deciding on the menu and managing the day's proceedings. Our restaurant has established a meticulous support system to alleviate some of this burden for organizers, ensuring everyone can enjoy their Hikone reunion with peace of mind.

Support System for a Smooth Reunion

From the moment you make your reservation, we conduct detailed consultations to understand your needs and propose the optimal plan. Please feel free to discuss anything, such as courses with all-you-can-drink options, food-only courses, allergy accommodations, or surprise arrangements. Our dedicated staff will carefully listen to the organizer's requests and support you through the day's events. If you have any questions about menu content or pricing, please do not hesitate to ask. We strive to make your Hikone reunion a stress-free and enjoyable experience for the organizers as well.

  • Pre-consultation and detailed inquiry: We will inquire about specific requests such as the number of guests, budget, food preferences, and preferred time.
  • Course proposals: We will suggest recommended courses featuring seasonal ingredients and all-you-can-drink plans.
  • Allergy and dietary restriction accommodation: We will accommodate participants' allergies and disliked ingredients as much as possible.
  • Surprise event consultation: We can assist with surprise arrangements, such as arranging birthday cakes or flower bouquets.
  • Seating and layout consultation: We will propose the optimal layout, including private room arrangements and table configurations.

Drink and Food Pairings Unique to a Hikone Izakaya

Delicious food naturally demands delicious drinks. As a Hikone izakaya, our restaurant offers a wide range of beverages, including sake, shochu, wine, and cocktails, with a focus on local Shiga Prefecture sake. In particular, Hikone's local sake pairs exceptionally well with seasonal Hikone seafood dishes. We can also suggest pairings that enhance the flavor of each dish, so please feel free to ask.

For those who prefer not to drink alcohol or designated drivers, we also offer a wide selection of non-alcoholic beverages. By providing diverse options for everyone to enjoy at their own pace, the entire reunion will become an even richer experience. Why not make your Hikone reunion even more special with a marriage of exquisite food and drinks?

Practical Steps: From Reservation to the Day of Your Successful Hikone Reunion

Now, let's plan your Hikone reunion in detail. The process from making a reservation at our restaurant to the day of the event is very simple. We will guide you through the concrete steps to ensure organizers can proceed with preparations with peace of mind.

  1. Provisional Decision on Desired Date and Number of Guests
    First, decide on your preferred date for the reunion and an approximate number of participants. Having several potential dates will make securing a private room smoother.
  2. Review Seasonal Menus and Consider Courses
    Check our website or brochure for special menus featuring seasonal Hikone seafood and courses unique to our Hikone izakaya. It's a good idea to narrow down a few options based on your budget and participants' preferences.
  3. Consult About Private Room Availability and Layout
    Contact us by phone or inquiry form to check the availability of private rooms for your desired date and number of guests. At this time, you can also discuss your preferred atmosphere for the private room and desired seating layout. We will suggest the optimal space for your Hikone reunion.
  4. Communicate Special Requests (Allergies, Surprises, etc.)
    Please do not hesitate to inform us of any considerations for participants with allergies or requests for surprise arrangements for the guest of honor (e.g., cakes, flowers). We will accommodate them as much as possible.
  5. Final Confirmation and Day of Event
    A few days before the reunion, we will confirm the final number of guests, course details, and start time. With everything prepared, please relax and fully enjoy your Hikone reunion on the day itself. As a prime spot for a drinking party near Hikone Station, we promise to deliver the best time to everyone.

Your Hikone Reunion: With Seasonal Delicacies and a Heartwarming Space

A reunion in Hikone is an irreplaceable time, meaning more than just a meal. We hope you will choose our restaurant as the place to fully enjoy reuniting with familiar faces and weaving new memories.

We will adorn your special Hikone reunion day with fresh Hikone seafood for each season and a variety of exquisite dishes handcrafted with care. Our spacious private rooms promise a private time where you can converse without concern for others, and as an Asahicho izakaya with excellent access from Hikone Station, we minimize any burden on you.

To fulfill the organizer's wish for everyone to be delighted, we have established a meticulous support system and are dedicated to creating a memorable experience for each individual. If you are considering a Hikone reunion, a drinking party near Hikone Station, or a special banquet at a Hikone izakaya, please consult with us. We sincerely look forward to your visit.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

Follow

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

See all FAQ