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Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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Enjoy a Hikone Private Tatami Room at Home! Smart Utilization Tips

Enjoy a Private Room Experience from Hikone at Home! Smart Takeout & Delivery Tips

Hikone is a town steeped in history and charm. Here, many of you have likely used our atmospheric private tatami rooms for conversations with loved ones or to celebrate special occasions. At our restaurant, we provide a meticulously designed space and dishes featuring seasonal ingredients so our guests can relax to their heart's content. However, some of you may wish to enjoy the luxurious experience of a Hikone private room in the comfort of your own home. Today, we'll introduce smart ways to use takeout and delivery to fully enjoy the charm of a Hikone private room at home.

The Taste of a Hikone Private Room to Create Special Moments at Home

In today's world where dining out opportunities are limited, many people want to create special dining moments at home. The need to enjoy a restaurant's taste at home is growing for various occasions, such as family anniversaries, small gatherings with friends, or business meals. But how can one recreate the restaurant's atmosphere and high-quality service at home, beyond just getting takeout? Perhaps you are looking for hints on how to enjoy the flavors of a restaurant, also used as a Hikone izakaya for business entertainment, with the feel of a Hikone alumni reunion or a Hikone izakaya at home.

What we cherish is not only the taste of the food we serve but also the heartfelt hospitality felt throughout the entire space. We aim to deliver this same spirit to your home through our takeout and delivery services. We hope that your dining experience at home will be etched in your memory as a special moment, just like the time spent at our restaurant. Let's take a concrete look at how you can make the most of it.

Achieve the Luxury of a Hikone Private Room with Takeout

One of the most reliable ways to savor the taste of a Hikone private room at home is through takeout from our restaurant. By picking up the food yourself, you can take home the freshly made warmth and beautiful presentation intact. Of course, we also offer a menu ingeniously prepared to be delicious even if it needs reheating at home.

Tips for Choosing the Right Takeout Menu

  • Choose dishes that are delicious even when cold: Our takeout menu features a rich variety of simmered dishes, dressed dishes, and grilled items that remain flavorful even when they cool down. In particular, slowly simmered dishes and fried items that lock in the ingredients' umami can be enjoyed deliciously even after some time has passed.
  • Consider pickup time for items that need to be fresh: For dishes where freshness is key, such as our Hikone seafood, we recommend picking them up just before you plan to eat. Please adjust your pickup time to fully enjoy the taste of fresh seafood at home.
  • Opt for a course-style meal for special occasions: For family celebrations or when entertaining important guests, a course-style takeout combining multiple dishes is also available. From appetizers to the main course and finishing dish, you can create a splendid dining table at home, just like the experience we offer in our restaurant.

Tips for Maintaining Freshness and Enjoying Deliciously at Home

There are a few points to keep in mind to enjoy your takeout food to the fullest.

  • Transport method: When taking your food home, please transport it in a stable position and get it home as quickly as possible. We recommend using a cooler bag, especially during hot weather like in the summer.
  • Proper storage: If you are not eating immediately, please store the food properly in the refrigerator. It's important to close the container lids tightly to prevent odors from transferring from other foods.
  • A little extra effort in plating: Simply transferring the food to your own plates can make your home dining table much more elegant. By adding colorful small bowls or seasonal leafy greens as garnish, you can recreate the restaurant's atmosphere at home.
  • Reheating method: Make good use of a microwave or oven for hot dishes. Using a steamer will result in a fluffier finish. Be careful not to overheat, and try to maintain a moderate temperature so as not to spoil the taste of the ingredients.

Effortless with Delivery! A Special Meal from Hikone to Your Home

Even on busy days or when it's difficult to visit the restaurant, our delivery service allows you to easily enjoy our dishes at home. By delivering to your specified location at your specified time, you can savor the taste of a Hikone izakaya without the hassle of preparation.

Smart Ways to Use Our Delivery Service

  • Ensure a smooth process with advance reservations: Delivery can get busy, especially on weekends and holidays. Secure your desired time and ensure a smooth pickup by making a reservation a few days in advance.
  • Perfect for large Hikone alumni reunions: We also accept delivery orders for bento-style meals or large platters tailored to the number of people. The organizer can communicate directly with the restaurant, allowing for flexible arrangements that suit the attendees' preferences and budget.
  • Utilize for meetings and business settings: High-quality delivered meals are invaluable in business situations where using a Hikone izakaya for business entertainment might be difficult. Please use our special dishes for lunches during meetings or for in-house social gatherings.

Flexibility to Handle Sudden Guests and Hikone Alumni Reunions

Delivery is an extremely convenient option when you have unexpected guests or decide to have a Hikone alumni reunion with friends. Even when you don't have time to prepare a home-cooked meal, you can treat your guests to authentic restaurant flavors.

  • A wide range of menu options: We offer a variety of dishes centered on Japanese cuisine, incorporating seasonal ingredients. We have a lineup that can be enjoyed by a wide range of age groups, from children to the elderly, so you can choose with confidence.
  • Consultation for allergy accommodations: Even with delivery, we will do our best to accommodate customers with allergies. Please feel free to consult with us when placing your order.
  • Plan ahead with time-specific delivery: We deliver during your desired time slot. This allows you to plan your mealtime effectively and allocate time for other preparations.

Recreating the Consideration and Comfort of a Hikone Smoke-Free Izakaya at Home

As a Hikone smoke-free izakaya, we strive to create a space where all our guests can feel comfortable. This consideration can also provide hints for making your dining table at home more enriching when using our takeout and delivery services.

Applying Allergy-Friendly Practices at Home

At our restaurant, we are mindful of creating menus that accommodate customer allergies. When dining at home, please refer to the following points to create a safer dining environment if someone has allergies.

  • Thorough advance confirmation: When ordering takeout or delivery, please be sure to inform us of any allergies. We will provide dishes with allergens removed as much as possible.
  • Individual plating: We can prepare individually plated dishes for those with allergies. This helps avoid cross-contamination with other dishes when serving at home.
  • Considerate menu selection: Choosing dishes that are less likely to contain specific allergens is also effective. Broaden your options with simply seasoned dishes or those that highlight the natural flavors of the ingredients.

Learning from a Smoke-Free Environment to Create a Pleasant Space

As a Hikone smoke-free izakaya, we take care to ensure that guests who are sensitive to cigarette smoke can have a comfortable experience. Here are some tips for recreating the same kind of comfort you feel at our restaurant at your own dining table.

  • A clean space: Always keep the dining area clean. Simply laying a tablecloth or decorating with flowers can lift your spirits.
  • Creative lighting: You can create a calm atmosphere by using warm indirect lighting. Strive to create a relaxing space, just like our private tatami rooms.
  • Consideration for aromas: You can create a more pleasant space by using a subtle aroma diffuser that doesn't interfere with the meal, or by opening a window for ventilation.

By Occasion: Tips to Maximize the Flavor of a Hikone Private Room

The spirit of hospitality cultivated in our Hikone private rooms and our dishes featuring seasonal ingredients are perfect for various scenes at home. By smartly using takeout and delivery, you can enjoy a rich dining experience, from everyday meals to special occasions.

For Family Celebrations

For family milestones like birthdays, graduations, or longevity celebrations, you want to gather around a slightly more lavish table. Our gorgeous dishes, such as an assortment featuring our prized Hikone seafood or creative Japanese cuisine using local Hikone ingredients, are perfect for celebratory occasions and will make your family's smiles shine even brighter. A great advantage is that you can save time on preparation and focus on conversation and making memories with your family.

For Home Parties with Friends

A home party with close friends should be a casual and enjoyable affair. By ordering our large platters or a variety of small dishes for takeout or delivery, you can reduce the host's burden while creating an authentic party menu that rivals any restaurant. Recreate the atmosphere of a Hikone izakaya at home and enjoy a wonderful time around delicious food. Preparing a wide variety of drinks will make it even more exciting.

Use in Business Settings

Our takeout and delivery can also be used in business settings, such as for company get-togethers or casual meals with clients. Our cuisine, which has a reputation as a go-to Hikone izakaya for business entertainment, is also perfect for showing hospitality to your guests. Individually packaged bento boxes are a hygienic and convenient option for smooth service. We would be delighted if our high-quality dishes could help build relationships of trust.

Practical Steps: Preparation and Mindset for Enjoying Hikone Flavors at Home

Now, let's go over the specific steps for using takeout or delivery to enjoy the taste of a Hikone private room at home. Proper preparation will ensure the day goes smoothly and you can enjoy it to the fullest.

  1. Review the Menu and Make a Reservation

    • Please check our website or call us to see the menu available for takeout and delivery. We also have seasonal and daily specials, so be sure to check them out.
    • Decide on the date, time, number of people, and your desired menu, and make your reservation early. We recommend booking in advance, especially as we get busy on weekends, holidays, and during events.
    • If you have any allergies or dietary restrictions, please be sure to mention them at this time. We will do our best to accommodate you.
  2. Confirm Pickup or Delivery Method

    • If you wish to use takeout, please come to the restaurant at the designated time. We take the utmost care to hand over hot dishes while they are still warm and cold dishes while they are still fresh.
    • If you opt for delivery, we will deliver to your specified address at the specified time. Please check that the contents of your order are correct upon receipt.
    • Confirming the payment method when you make the reservation will also ensure a smooth process.
  3. Prepare Your Home and Set the Atmosphere

    • Before the food arrives, prepare your tableware, cutlery, drinks, and hand towels.
    • Wiping the table and laying a clean tablecloth or placemats will make the dining setting look more appealing.
    • Turning on indirect lighting or playing your favorite music is also recommended to create a relaxing space. Try to create a calm atmosphere, like in our private tatami rooms.
    • For formal occasions like a Hikone alumni reunion or a Hikone business dinner, deciding on seating arrangements or preparing name cards is a nice touch.
  4. Plate and Serve the Food

    • If possible, we recommend replating takeout food on large platters or individual dishes. It will look more beautiful and appetizing.
    • Hot dishes are best enjoyed hot, and cold dishes are best enjoyed cold. When reheating, be careful not to burn the food or let it dry out.
    • For sashimi from our Hikone seafood selection, plating it on a bed of ice will create a cool visual and help maintain its freshness.
  5. Enjoy Your Mealtime

    • Enjoy conversation with family and friends while savoring the food. Delicious food is the best spice for lively conversation and smiles.
    • We hope that our cuisine will help you create wonderful memories.

Conclusion: The Heart and Hospitality of a Hikone Private Room, at Home

The spirit of hospitality cultivated in our Hikone private rooms and our dishes featuring seasonal ingredients will deliver the same inspiring experience to your home. By smartly using takeout and delivery, you can savor the taste of a Hikone private room for various occasions, including family anniversaries, parties with friends, and business dinners.

Why not enhance your special moments at home with our signature dishes? We invite you to experience the joy of savoring delicious food while feeling the charm of Hikone. We sincerely look forward to serving you.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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