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Robata & fresh fish in Hikone — Uomaru Fresh Fish & Robatayaki Hikone

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

A chef preparing food behind the solid hinoki counter at Uomaru Hikone, with the open kitchen beyond Shrimp cream spring rolls Potato salad with salmon roe A wood-panelled private table room with bench seating for six at Uomaru Hikone

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Hikone.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Hikone in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Hikone.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Hikone Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Choose your seat: counter or round table

Across 90 seats there are counter seats, round tables, three table private rooms for six each, and two tatami private rooms for up to 30. For a close view of the straw flames, take the counter.

02

Straight off the fire, taste it plain

Begin at the surface, wrapped in the fragrance of straw. The first plain mouthful tells you what the bonito and the Omi beef taste like on their own.

03

Move through the course with salt and citrus

Partway through, bring in condiments, rock salt and citrus. On the Shiga Mankitsu course, ten dishes at 6,050 yen, the meal runs on to Kurao pork and Omi duck junjun.

04

A cup after walking Hikone Castle

Hikone Castle, Genkyuen and Yumekyobashi Castle Road are a two minute walk back from JR Hikone Station. Our staff suggest the Shiga sake that suits your sashimi or straw-grilled plate.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Shiga Full-Experience Course

¥6,050 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Hikone

Hikone izakaya Hikone seafood Drinks near Hikone Station Hikone private-room izakaya Asahimachi izakaya Omi beef robata Robatayaki Hikone Hikone private hire Banquets

See FAQ on private rooms, private hire and banquets

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Hikone.

Business dining

Private rooms near Hikone Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥5,000 (tax incl.), plus private rooms and full-venue options for company parties in Hikone.

After sightseeing

After sightseeing around Hikone Castle or Genkyu-en garden — or cherry blossom viewing in spring. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Hikone Station and Lake Biwa — a perfect stop while touring the Koto area of Shiga.

Column

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Create Special Moments at Our Izakaya in Asahimachi

Nestled in the cityscape of Hikone, Asahimachi Izakaya is more than just a place to dine. It's where you can entertain valued clients, celebrate memorable anniversaries, and deepen bonds with friends at lively gatherings. We strive to help you create these irreplaceable moments in the best way possible. In this article, we'll explore the reasons why our izakaya is chosen for such special occasions and how you can make the most of your experience with us.

When you find yourself searching, Is there a good place to go?, you likely have a list of criteria in mind for a special day. Delicious food is a given, but so are a calm atmosphere, pleasant service, and above all, a space where everyone can truly relax and enjoy themselves. Especially for business entertainment or anniversaries, the choice of venue is a critical factor that can determine the success of the occasion.

At Asahimachi Izakaya, we welcome you with the spirit of hospitality cultivated here in Hikone, aiming to meet your needs and provide a truly valuable experience.

Experience Our Sincere Hospitality at Asahimachi Izakaya

Our establishment is a hidden gem of an izakaya located in Asahimachi, Hikone. Step through our doors, and you'll find a tranquil space that lets you forget the hustle and bustle of daily life. We understand that the quality of food and the attentiveness of service are among our guests' top priorities. We make no compromises on either, striving to provide personalized hospitality for each and every guest as the beloved Asahimachi Izakaya of Hikone.

  • A Commitment to a Warm Atmosphere: The interior features a Japanese-modern design with a focus on natural wood. The comfortable lighting enhances conversation, allowing even first-time visitors to feel instantly at ease.
  • Staff Dedicated to Your Needs: Please feel free to ask any questions about our food and drinks, or inform us of any allergies or dietary restrictions. We are committed to providing meticulous service to ensure you can fully enjoy your precious time with us.
  • Cherishing the Changing Seasons: We focus on serving seasonal ingredients at their peak flavor. Our menu is crafted to let you experience the arrival of each season with all five senses, ensuring there's always something new to discover whenever you visit.

A Feast of Shiga's Local Sake and Omi Beef in Hikone

Shiga Prefecture is blessed with abundant nature, making it a treasure trove of fantastic ingredients. At Asahimachi Izakaya, we make the most of these gifts to serve our guests. In particular, Shiga's local sake and Omi beef are our pride and joy, and have impressed countless customers.

A Selection of Shiga's Celebrated Sake

Shiga's local sake is born from high-quality rice and pure water blessed by Lake Biwa. A single sip reveals a rich aroma and a deep, complex flavor that highlights the unique character of each brewery. We always have a carefully selected range of Shiga sake available, from rare seasonal limited editions to classic favorites chosen for their perfect pairing with our cuisine.

  1. Junmai Ginjo Kokoku no Shizuku: Characterized by its floral aroma and crisp finish. It pairs exceptionally well with fish and vegetable dishes.
  2. Junmai Daiginjo Hikone no Homare: A sake with a deep flavor and a delicate aftertaste. It enhances the umami of Omi beef.
  3. Seasonal Limited Sake: We also offer special local sake that can only be enjoyed at certain times of the year, such as freshly pressed shinshu in winter and refreshing cold sake in summer. Please ask our staff for details.

The Ultimate Omi Beef: Melt-in-Your-Mouth Umami

Renowned as one of Japan's top three wagyu brands, Omi beef is truly exquisite, with its fine texture and sweet, melt-in-your-mouth fat. We source fresh Omi beef directly from trusted farms within Shiga Prefecture and prepare it in various ways. We invite you to savor the authentic taste of Omi beef here in Hikone.

  • Seared Omi Beef Sushi: Lightly searing the beef concentrates its natural umami, creating a texture that melts in your mouth. It's an excellent choice for an appetizer at a business dinner.
  • Charcoal-Grilled Omi Beef: Our chefs carefully grill the beef over charcoal, making it fragrant on the outside and juicy on the inside. You can fully enjoy the deep, inherent flavor of the meat.
  • Omi Beef Sukiyaki/Shabu-Shabu: To luxuriously savor the bounty of Shiga, this dish is a must. Simmered in our special broth, the umami of the Omi beef infuses the vegetables as well.

Choosing the Right Private Tatami Room in Hikone for Your Important Occasion

For special occasions like business dinners, anniversaries, or family gatherings, a space where you can relax without worrying about your surroundings is essential. At Asahimachi Izakaya, we offer a variety of private tatami rooms in Hikone to meet these needs.

Types of Private Rooms and Their Unique Charms

Our private rooms can be selected to suit the size of your party and the purpose of your visit. They are designed to ensure privacy while still feeling open and comfortable.

  • Semi-Private Rooms for Small Groups (2-4 people): Ideal for conversations with close friends or private business dinners. These rooms offer a sense of openness while allowing you to dine without being disturbed by neighboring tables.
  • Horigotatsu-Style Private Tatami Rooms (4-8 people): The horigotatsu (sunken hearth) design allows you to stretch out your legs, making it comfortable for longer gatherings. It's perfect for family celebrations or parties with good friends.
  • Spacious Private Tatami Rooms (8-12 people): Suitable for company banquets and large group dinners. The partitions can be adjusted according to your needs, so please feel free to inquire when making a reservation.

Tips for Making the Most of Your Private Room

To help you fully enjoy the benefits of a private room, we'd like to offer a few suggestions.

  1. Inform Us of Your Purpose in Advance: When you book, letting us know the purpose of your visit, such as for a business dinner or an anniversary celebration, helps us suggest the best seating arrangement and most suitable course menu.
  2. Choose a Room Suited to Your Group Size: Selecting a room that is slightly larger than your expected party size allows for a more spacious and comfortable experience. It also makes it easier to accommodate any last-minute changes in the number of guests.
  3. Discuss Any Surprise Plans: We will do our best to accommodate requests such as bringing in a celebratory cake or holding a gift for you in advance. Please consult with us beforehand.

Smart Ways to Use Our Hikone Banquet Courses & Entertainment Plans for Any Occasion

At Asahimachi Izakaya, we offer a variety of Hikone banquet courses and entertainment plans to suit our customers' diverse needs. We are flexible regarding not only the content of the dishes but also the duration and budget, so please do not hesitate to ask.

Choosing a Course to Ensure a Successful Business Dinner

When entertaining important business partners, you need not only high-quality cuisine but also smooth service that doesn't interrupt conversation and a memorable signature dish. Drawing on our experience as a Hikone entertainment izakaya, we can propose the perfect course for you.

  • Omi Beef Deluxe Entertainment Course: A luxurious course that allows you to enjoy various cuts of Omi beef prepared as sashimi, seared, charcoal-grilled, and in a finishing dish. We also recommend pairing it with local Shiga sake.
  • Seasonal Colors Kaiseki Course: This course features an array of beautifully presented dishes made with an abundance of seasonal seafood and vegetables. It's perfect for a lighter business dinner and is sure to please a wide range of guests.
  • Utilize Our All-You-Can-Drink Plan: During a business dinner, you don't want your guests to feel hesitant about ordering drinks. Our all-you-can-drink plan includes local Shiga sake and select shochu, allowing everyone to relax and enjoy themselves.

Special Banquet Courses to Brighten Your Anniversary

We believe that anniversaries celebrating life's milestones, such as birthdays and wedding anniversaries, should be days that are etched deep in your memory. We offer special banquet courses filled with celebratory spirit to help make your anniversary a splendid occasion.

  • Anniversary Course: Starting with elegant appetizers befitting a celebration, the main course is a premium Omi beef steak. The meal concludes with a dessert plate featuring a personalized message.
  • Surprise Planning Support: We can assist with your surprise plans, such as holding a cake for you or arranging for a bouquet of flowers. Please feel free to consult with us when you make your reservation.
  • Photography Service: To help you preserve the memories of your special day, our staff will be happy to take photos for you upon request.

Special Touches to Make Your Anniversary Unforgettable

At Asahimachi Izakaya, we do more than just serve delicious food; we cherish the small, thoughtful gestures that make our guests' anniversaries even more special. We have various special touches prepared to help you create the best memories here in Hikone.

Heartwarming Message Plates

A message on a dessert plate is an essential part of an anniversary celebration. We can prepare a dessert plate with a handwritten message according to your wishes. We can write Happy Birthday, Happy Anniversary, or even a special, personal message just for you. You can also coordinate the timing of the surprise with our staff in advance.

Arrangement Service for Flowers and Gifts

I don't have time to pick up flowers after work, or I want to give a surprise gift, can you hold it for me? We can flexibly accommodate such requests. If you consult with us when booking, we can help arrange for flowers from our partner florist or hold onto a gift you've brought to present it at the perfect moment. Please don't hesitate to ask.

Dedicated Staff Support for Your Anniversary

Our staff will wholeheartedly support you to ensure your anniversary is a success. We will consult with you beforehand about the details of your visit, from arrival to departure, including the timing for surprises, the pacing of the meal, and when to take photos, and we will strive for a seamless experience on the day. Please relax and enjoy your special day with peace of mind.

These special touches are our humble but sincere way of helping to turn your important day into an unforgettable memory. We are dedicated to providing heartfelt hospitality to make your day in Hikone the very best it can be.

Create Your Best Memories at Asahimachi Izakaya

Rooted in Asahimachi, Hikone, our Asahimachi Izakaya constantly strives to be a place that enhances our customers' precious moments. From special occasions like business dinners, anniversaries, and banquets to simple daily meals, we value the quality of our food, the design of our space, and above all, our spirit of hospitality to ensure our guests are completely satisfied, no matter the occasion.

The exquisite flavors born from the pairing of Shiga's local sake and Omi beef, our private tatami rooms in Hikone that protect your privacy, and our flexible service that caters to our customers' detailed requests—all these are the reasons why we continue to be chosen as a Hikone entertainment izakaya and a provider of Hikone banquet courses.

If you are currently looking for a place to create special moments and lasting memories with someone important, please visit us at Asahimachi Izakaya. Our entire staff sincerely looks forward to welcoming you and exceeding your expectations.

Voices

3ヶ月前に彦根旅行の折に2人で立ち寄り鰹の藁焼きに感動し今回はこちらのお店を目的にひとり旅にきました🙃 前回同様にスタッフの接客も良く店長さんに至っては覚えてて下さり嬉し恥ずかし!(皆んなに行ってたりして(苦笑)) 奮発して近江牛の味噌漬けをオーダー✨ お勧めの日本酒も頂き大満足です 2時間半かかりますがまたお邪魔します!

さっちん ★★★★★ 1 か月前

日曜日に一人でお伺いしました。 ご当地日本酒もそこそこの種類があり、空腹だったのでちょうどよかった土鍋ご飯も美味しかったです。 もう少し和らぎ水のグラスが大きいと良いな、と思いました。

N K ★★★★☆ 4 か月前

美味しい炉端焼き、滋賀の名物料理を 日本酒と味わえる居酒屋のご紹介

このお店は本当におすすめです!
彦根駅から彦根城へ向かう大通りにあり 駅から徒歩3分のわかりやすい好立地のお店 外から見ても一目で活気が伺える店内 炉端焼きと日本酒が嗜めるという看板を見て たまらず入店しました🍶 お一人さま訪問でしたが明るく気遣いをしてくれる スタッフさんがお迎えしてくれたのも嬉しい!
この時点で間違いなく良い時間が過ごせると確信✨
料理やお酒、お店の雰囲気も期待を裏切らず最高でした🥰 カウンター席・テーブル席とどのタイプもありますが 入り口付近のカウンター席は炉端焼きを している光景が間近で見れるので カップルできたら盛り上がりそう♪ ※ 寒い時期は要配慮です ▪️料理と日本酒 •料理の美味しさは間違いない! 魚の藁焼きはぜひ食べて欲しい♪ •数ページに渡る豊富な日本酒メニューが嬉しい
•魚以外にも近江牛や赤蒟蒻などの地元食材の逸品あり •料理の量・価格のコスパ良し 藁焼き、ホイル焼き、赤蒟蒻、日本酒3種飲み比べを 注文し4,000円弱。人気の理由が伺えます
•お通しのきゅうりがシャキシャキ!食べ応えあり 最後まで読んでいただきありがとうございます。 Instagramで全47都道府県日本酒旅で訪れた 各地の居酒屋、酒蔵情報をまとめています。 旅先で飲むと日本酒はさらに旨くなる✨ よければ覗いてみてください♪ ユータ|日本酒と旅する人

ユータ_instagram ★★★★★ 6 か月前

2026.3.13(金)の19:30に予約して来店。 彦根駅からは徒歩5分ほどで着きます。 店内はお客さんでいっぱいで、2階は大きな宴会もところどころでやっていたので少し騒がしい方かもしれません。(1階は静かかも) 5,500円の飲み放題付きコースで、ドリンクの提供は早かったと思います。刺身はもうちょい量多いと嬉しいかなというのは、正直な気持ち。けど美味しかったです。 逆にゴボウの唐揚げは量もあって、マヨネーズとまあ相性が良くて美味しかったです。

まえてぃ ★★★★☆ 6 か月前

鮮魚と炉端焼き 魚丸 彦根店でのひとときは、まさに至福の時間でした。新鮮な魚介類が豊富に揃い、どれも素材の良さを最大限に引き出した料理ばかり。特に刺身の盛り合わせは、見た目も美しく、口に入れた瞬間に広がる海の香りが印象的でした。炉端焼きでは、香ばしい香りとともに、素材の旨味が凝縮された一品一品が楽しめました。お酒のセレクションも豊富で、地元の日本酒が料理との相性抜群で、さらに食事を引き立ててくれました。スタッフの方々の温かいおもてなしも心地よく、リラックスした雰囲気の中で、心から満足できる時間を過ごすことができました。また訪れたいと思わせる、素晴らしいお店です。

孤独のグルメ王 ★★★★☆ 7 か月前

滋賀県産の食が楽しめるお店です! お酒の種類も豊富で、美味しい食にお酒が進みます♪ お通しのもろキュウはおかわりできます!! お味噌もおいしく、味噌をつまみに酒が呑めちゃいます! カウンターでは豪快な藁焼き調理を目の前で楽しめます。 料理人さんも店員さんもみな感じ良く、親切で、気持ちよく過ごせました♪ 鴨に、近江牛に、、どれもおいしかったですが、きんたろうしいたけの炉端焼き、のしいたけの香りの良さに舌鼓でした✨️✨️

森田紗和子 ★★★★★ 11 か月前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Uomaru Fresh Fish & Robatayaki Hikone
Address
7-21 Asahi-machi, Hikone, Shiga 522-0073
Tel
0749-21-2442
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
2 min walk from JR Hikone Station
Seats
90 seats (tatami, counter and round tables) / 3 table private rooms (6 guests each) & 2 tatami private rooms (up to 30) / full-venue for 50–60 / smoking separated (1F non-smoking, 2F smoking allowed; 2F may be unavailable depending on seating)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
The exterior of Uomaru Hikone in Asahi-machi, with the white uomaru noren curtain and the lit "Uomaru" signboard

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Hikone Station?
About a 2-minute walk from JR Hikone Station, at 7-21 Asahi-machi.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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